I migliori ristoranti di cucina italiana in Messina

24/09/2025: It's closed even though the hours say it's open. Please update the hours so as not to mislead people.

27/08/2025: Amazing experience! The staff went above and beyond to make us feel welcome, and the service was spot-on the whole night. The food was absolutely delicious—fresh, flavorful, and beautifully presented. The mussels were a 10/10, easily the best I’ve had. Can’t wait to come back!

05/10/2025: Excellent hospitality, excellent food, excellent value, beautiful location and town. I highly recommend it.

03/10/2025: The welcome and service were very positive, making us feel right at home. There were two of us, including our dog. We were looking for traditional Sicilian cuisine, and with Nino's recommendations, everything was perfect. Highly recommended.

09/10/2025: The ice cream was very good but the clerk wasn't very good at English.

21/09/2025: Excellent and original ice cream. Diet... Bye!

10/11/2025: Without a doubt, the best butcher shop in Capo d'Orlando. Friendly, courteous, and helpful. Good value for money.

29/10/2025: Delicious dishes Quality products Friendly and welcoming staff... They make this place a must-visit and a place you'll truly enjoy returning to.

16/09/2025: We had a wonderful experience at the pasta course with Nonna Gabriella. Thank you for the wonderful time.

15/09/2025: Italian family-run restaurant; the manager speaks German and English. They offer Abruzzo pasta, fish (on Fridays or by order), meat (braised or grilled), and excellent wines (ask for recommendations). The restaurant embraces slow food, featuring regional products and meat from free-range animals. A concise menu of Abruzzo classics is available; ask about daily specials. The restaurant boasts a beautiful garden with a fantastic pool. It's ideal for large family celebrations, and the restaurant specializes in hosting them. There's also a small 3-star hotel offering overnight stays with breakfast, and in summer, you can enjoy the stunning views of the Adriatic Sea. It's recommended to follow them on Facebook or Instagram, as they frequently post special offers, menus, and events that are well worth attending. The Ferrettis are a Silvi institution. Closed Mondays through Wednesdays during the winter. 2024: The concept has changed: the restaurant is only open when the Ferrettis are hosting large events. These events are announced via social media. 2024: The concept has changed: the restaurant is only open when the Ferrettis are hosting large groups. Information about these events can be found on their social media channels. ... 2025: I keep checking to see what's new at this establishment. I recently booked a cooking class with five friends to learn how to make Pasta alla Mugnaia, a dish that originated in this region. Grandma Gabriella guided us, and the head chef and another cook helped us. We prepared the pasta and the sauce. It was an unforgettable experience, especially since we all enjoyed the fruits of our labor together at the end, along with some of the participants' families. A great option for tourists in the area.

19/12/2025: Top as always. You can never go wrong here.

06/12/2025: Excellent pizza, welcoming place

06/12/2025: Amazing lunch!! Super fresh fish, from shellfish to octopus, calamari, and everything!! For those who love raw ingredients, the location is simple, but everything is truly superb!!!

23/11/2025: Congratulations to the owner. Professional service, simple and delicious cuisine. Keep up the good work, and I'll definitely be back. Well done!!!

22/12/2025: Exceptional, the best in Naples. Dinner for 3. Mussel spaghetti. I've never tasted so good. Spaghetti with clams and octopus spaghetti "alla Luciana" had an indescribable flavor. Main courses were equally good. The owner and waiters were extremely kind, and the price was super fair. We were truly delighted and more than satisfied. Congratulations, we'll definitely be back!

14/12/2025: Very incorrect and unprofessional behavior from the waiters. We tried to sit down three times in three days but no attention. We were there a while ago and they told us to wait a bit, but nothing. They were seating other people who came after us. Not to mention that there were free tables. Very disappointing.

09/11/2025: Great pizza and calzone! Well leavened dough, wood fired oven delivered a great taste! Big sizes, even for the hungriest men. Will come back for secondi! Mille grazie!!

01/11/2025: Delicious pizza from a wood-fired oven. Great taste. Relaxed and informal atmosphere.

21/11/2025: A wonderful experience, with authentic, locally sourced food. Highly recommended.

13/11/2025: WOW! Impressive... It's delicious, everything is obviously homemade and made with love!!! What a treat and a pleasure for the taste buds! Bravo to the whole team and thank you for this delicious meal where everything was perfect from start to finish!!! Antipasti... Sharing platters, dessert... Nothing to say, not a single flaw... 🥰

29/11/2025: We ate a pizza, but we saw customers ordering first courses that looked really nice.

09/10/2025: It was May 2025 when we ate here and I would LOVE to have their ravioli and A canoli right now. They were so good!!!!

16/11/2025: We ate at this trattoria today, easy to get to with ample parking, excellent hospitality, and above all, tranquility. We had a very generous lunch, choosing the daily set menu. They filled our table with typical local dishes. The food never ended, everything was excellent, with gigantic portions. Truly excellent. We'll be back again. p.s. We drove 200 km, and it was worth it.

23/09/2025: As always, a charming place where, in addition to excellent cuisine, you can breathe in the fresh mountain air. For me, it's a must-visit when I'm at the seaside in nearby Testa di Monaco in Capo d'Orlando. The food is generous and the prices are reasonable. Equally important is the family-like welcome from owner Alessio and his wife.

30/09/2025: one of the most interesting restaurants in the area, a new location for them with a beautiful relaxing outdoor space. chef Giacomo Caravello offers excellent traditional dishes with a touch of magic, the sea urchin crostini and the grilled octopus are very good. His first delicate and great tasting balice is worth trying. Congratulations to the guys in the dining room and to the sommelier who made us try beautiful things from the slopes of Etna

15/09/2025: I came alone during one of my business trips. Besides the top-notch service—friendly and precise—the food is out of this world. The Albacore steak and Albacore sashimi with sea urchin on top were sensational. Five stars is too few, and the prices are more than fair. A restaurant like this in Rome would cost three times as much.

29/08/2025: Mr. Micalizzi immediately found the solution to my needs. I recommend Micalizzi for their professionalism.

20/07/2025: Excellent professional, always available and fast with delivery.👍

27/08/2025: Thanks to the warm and perfect welcome from Francesca and all the staff, we had an unforgettable stay at Belvedere di Salina. Leni and the beach of the village of Rinella are the best starting point for visiting the island and the entire archipelago. The structure is the authentic result of a meticulous renovation of a small village, starting with the foresight of Pope Salvatore. An authentic experience (increasingly rare to find) of the traditions, flavors, and aromas of the Aeolian Islands. See you soon, Andrea and Giovanna.

24/08/2025: A wonderful discovery in Salina. The entire staff, led by Francesca, is superb. You're on vacation, but at the same time, you're part of Francesca's family, who welcomes you with extraordinary warmth. Nothing is left to chance. From the carefully designed accommodations to the incredibly generous breakfast with local and homemade products, to the immaculate cleanliness of the residence and the common and private spaces. Total relaxation immersed in nature, with a natural silence where you can truly listen to nature. They use local products, with great attention to those with food intolerances. Keep it up! Greetings from Mimmo Rovella, Rossana, and Leo