Ristorante da Lauro In Lipari

Excellent alternative to Acqucalda di Lipari.

Excellent food, and very friendly and helpful staff. Breathtaking view of the salt flats at dusk. We had a mixed antipasto, very good but a bit sparse for the price (we shared it). We then had a mixed fried fish dish, a decent size, but it was also a bit pricey. Another main course was the stuffed squid, also very good but a bit pricey. We spent a total of €83, including a glass of wine and water. A positive experience, but a bit pricey.

Well-maintained surroundings, a beautiful terrace overlooking the salt flats, and impeccable service—unfortunately, the positives end there for me. This review isn't meant to criticize the restaurant, which is free to charge and serve individual courses at the price and quantity it deems appropriate, but simply as a tip for those who want to stop for a meal. If you don't want to leave hungry, I recommend ordering both the first and second courses. The second course, despite costing over €20, isn't the least bit satisfying. I've never seen such a paltry mixed fry, tiny shrimp and five rings. The only redeeming quality/price ratio is the dessert. It's not one of those seafood places where you can eat all you want; I've had a pleasant experience in Vulcano, Milazzo, Catania, and Syracuse. Unfortunately, this type of restaurant isn't for me; next time, I'll pay more attention to the reviews.

(Un)expectedly discovered at the end of a hike – the food and atmosphere were outstanding. The menu was simply superb, fresh, and incredibly delicious. Thirteen people thoroughly enjoyed themselves. Fish, shrimp, carbonara... all clearly prepared with experience and care.

Exceptional view, very friendly, the melanzani ravioli were really good.

Beautiful view. Great food. Perfect service.