I migliori ristoranti di cucina italiana in Sardegna

03/09/2025: The most punk club in Casteddu What are you doing? Don't you love it?????? Yeeeeree ♥️♥️♥️♥️♥️

31/08/2025: Bel locale Rock Style nel centro di Cagliari. Personale professionale e molto cortese l.

14/10/2025: Excellent pizza.. very professional service.. I had a great time.

09/09/2025: We were craving mixed fried fish late one summer evening, when everyone tells you the kitchen is closed (no comment), but they welcomed us without a reservation and fulfilled our craving. All this in Portoscuso is incredible. Great!

03/10/2025: The best meal in Alghero so far! Everything was perfect!

24/08/2025: Very nice staff, food arrived in 10 minutes and was very tasty.

18/07/2025: Il posto migliore dove cenare a bosa....piatti curati alla perfezione e servizio top....se mai torneremo a bosa ceneremo soltanto da voi

09/07/2025: Locanda est situé dans l’un des plus beaux villages italiens que j’aie jamais vu, l’accueil de la famille est tout simplement phénoménal, prenez le temps de discuter avec le patron, quel bonheur. Et le soir, nous avons mangé dans leur restaurant, c’est le fils qui est le chef. On est proche de la haute gastronomie. 6 étoiles

13/11/2025: Renovated and welcoming hotel! Outdoor pool heated even in November. Rich and tasty international breakfast, comfortable and clean rooms. Underground parking for guests. Friendly and professional staff. Perfect for any type of stay.

14/10/2025: I'm truly thrilled! An excellent experience, especially during a difficult time due to a car breakdown that forced me to stop in Oristano outside of my planned time. The hotel staff was extremely welcoming and kind, going above and beyond their duties and working hours, and they helped me with all my needs. I especially want to thank Maura and Giulia at the reception desk and Dario in the restaurant. I also want to thank everyone in the kitchen, whom I didn't have the pleasure of thanking in person. Beautiful and well-maintained facility, fabulous food. Highly recommended. I'll definitely be back!

10/06/2025: Abbiamo cenato ieri in questo ristorante in occasione del mio compleanno, posto tranquillo con tavoli su un prato curatissimo. Cibo semplicemente sublime, dagli antipasti di mare, buonissimi, alla fregola con pesce davvero squisita. Un posto che merita un'altra esperienza (già prenotata per il mio onomastico il 13 p.v.)- Personale gentile, cortese e sorridente e molto attento. Prezzi per una cena a base di pesce assolutamente in linea.

27/05/2025: Bella struttura immersa nel verde, giardino ampio e molto curato. Accoglienza molto cordiale da parte dell' esuberante e simpaticissimo Giuseppe. Abbiamo scelto la fregola ai frutti di mare preceduta, come da suggerimento di Giuseppe, da un piccolo antipasto, cozze gratinate, che abbiamo condiviso. La fregola è di fatto un piatto unico, molto abbondante e molto ricco di pesce, astice compreso. Come dessert una seadas con miele e un semifreddo. Vermentino della casa molto buono, mirto e limoncello ci sono stati offerti. Esperienza molto positiva, prezzo corretto. Torneremo per un menù di terra! Un sentito grazie a Giuseppe e complimenti al cuoco! .

01/11/2025: Fantastic location, breathtaking views of the Santa Maria Navarrese marina. The table setting is well-designed and appropriate for the type of restaurant. It's a shame about the constant and annoying presence of bees, but that's not the restaurant's fault; in fact, they've used natural remedies to try to limit their presence (a gesture much appreciated). For appetizers, we had BBQ octopus with potato and turmeric cream and cuttlefish fillet with pea cream. Both dishes were spectacular, perhaps this raised our expectations, which were then dashed by the first courses. Pink sea bream tortello with truffle. The truffle flavor was nonexistent. I doubt the tortello was made with fresh pasta, and the filling was absolutely tasteless. Served with a broth that contained only the oil floating on the surface. The most expensive dish on the menu (€24), I was deeply disappointed by it—a shame, because I had very high expectations. Gnocchi with clams and bottarga was a complete failure, perhaps a bad night for a first course. The gnocchi were cooked beyond the allotted time and were completely tasteless. I don't know how that's possible, given that bottarga is supposed to dominate a dish like this. They were served very watery and so disjointed from the rest that my companion didn't finish her plate. A real shame. Apart from the ice cream for dessert, it's unthinkable to have only one option for people who can't eat nuts. The sorbet and cheesecake, however, were very good!

27/10/2025: What a wonderful view, service, kindness! I was delighted with everything even though we came during siesta and only the bar was open. We had a glass of excellent wine and they brought us wonderful bruschetta! We will come again for dinner!

02/11/2025: Well-kept and welcoming bar, also offers cooked dishes and hamburgers, good breakfast.

29/10/2025: Very nice breakfast café with excellent service and ambiente.

09/11/2025: A must-see, especially in summer!

28/10/2025: Had the best bang for buck Amaretto Sour here

10/11/2025: The pizzas are delicious! And the bar downstairs is very nice!

18/10/2025: Our son was here with his girlfriend in 2018. He recommended the restaurant to us with roughly these words: "It looks pretty run-down. Downstairs, a long counter where the village men with their faces are hanging around. Upstairs, a surprisingly nice terrace. But the food is really good and the people are really nice. We were truly spoiled. If you pass by, go for it." Well, we passed by yesterday, October 17, 2025. I wrote to our son: "They must have invested heavily. The restaurant is top-notch. The village men have also changed or are hanging around somewhere else. But two things have remained the same: The food is among the best we've had in Sardinia. Gnocchi with goat ragu and polpette, also made with goat, on a bean purée. Sensational. And the owner and his son were great. Thanks for the recommendation." We recommend this restaurant. For the hearty cuisine. Because of the warmth of the owner family. Grazie mille.

19/10/2025: Delicious food and the best pizza 🍕 ever. The house wine is also delicious 😋 Great service

18/10/2025: One of the best pizzas I've ever eaten. Excellent service.

08/11/2025: The food is exceptional, the service is impeccable, and Pasquale (the host) is the best restaurateur you'll ever meet. Finding him back in his restaurant after so many years at Tanka Village, preparing his legendary sorbets and crepes Suzette and entertaining his customers was like stepping back in time. Congratulations! 👏

28/10/2025: If you go to Villasimius, this is the place to go. Amazing manager. Excellent value for money.

15/10/2025: A very nice bar full of paintings and objects from Sardinia.

11/10/2025: Top breakfast!! Beautiful place and super breakfast!!! Wide selection of croissants and pastries for breakfast!!! Excellent coffee and top service!!! The entire dining room is beautiful, including a smoking area. When we return to Iglesias, we'll definitely know where to go for breakfast. Highly recommended!!

18/08/2025: Top (Traducido por Google) Arriba

02/08/2025: The owners are very kind and above all the pastries are excellent 😋... honest prices..br👏

05/11/2025: We spent two weeks in Palau and this was the nicest and most complete dining experience we had. The service and hospitality were spot on, attentive but not intrusive, and all the food was lovely - the grilled calamari was wonderful - I had it both evenings - the starters of marinated mussels and the monkfish Catalan were a delight, as was the grilled sea bass. We ate here our last two evenings and it was a delightful way to bring our holiday to a close.

21/10/2025: Simple, homemade, and surprisingly accurate cooking. It was a treat 😜