I migliori ristoranti di cucina italiana in Sardegna

17/10/2025: Excellent place to taste traditional local specialities

15/10/2025: Very warm welcome from the gentleman, we were advised to come to this place. The food is excellent, the wines too. However, we were then served by a lady who was not very attentive and ultimately not friendly at all and inattentive. Too bad!

19/11/2025: Delicious pizza, very nice service.

31/10/2025: A small, simple pizzeria. It's mostly takeaway, but you can also sit and eat in. The pizza tastes excellent and authentic. Highly recommended.

19/10/2025: Characteristic and welcoming atmosphere, very helpful staff, TOP quality/price ratio. We really enjoyed our stay. Thank you.

14/10/2025: Gli Asfodeli restaurant is a pleasant surprise: a welcoming atmosphere, meticulous attention to detail, and a relaxed vibe. The meat is tender and flavorful, cooked to perfection, while the pasta is made with quality ingredients and authentic sauces. The bar also deserves a mention: well-crafted cocktails and excellent coffee. The service is friendly and attentive. A place you'll want to return to.

16/10/2025: Absolutely delicious food, recommend pizza and Trofe Vongole and Pancetta.

14/10/2025: Generally, the food is certainly very good. However, I had a pizza (egg and bacon) that wasn't seasoned enough. Non-alcoholic beer was only available on the menu, not in actual use. The restaurant was busy, but not as full as the restaurants on the beach. Otherwise, everything was fine. The prices were very fair.

16/11/2025: Even though the restaurant was packed, even on a Sunday lunch, we didn't even have time to finish our order before the dishes were already on the table! A varied menu, something for all tastes! Fresh, freshly prepared dishes, with generous portions. Elegant and well-kept restaurant, courteous and professional service! Superb value! Highly recommended

12/11/2025: The overall experience was decent, but with its ups and downs. The meat wasn't particularly flavorful or tender, and the fries were too greasy, probably because they were cooked in less-than-fresh oil. The accompanying focaccia, however, was a positive: it was truly delicious, fragrant, and well-seasoned. Overall, a place that could improve significantly with a little more attention to the quality and cooking of the main dishes.

17/09/2025: A lovely place, and extremely kind and welcoming staff. The food was truly delicious, both the spaghetti with clams and bottarga and the culurgiones with eggplant, ricotta, and cherry tomatoes.

16/09/2025: It started well with the appetizer, but then declined considerably. The German menu was unfortunately somewhat poorly translated. The thick slice of horse belly turned out to be a chewy, sliced-up mess. The mixed seafood only had three ingredients—a bit small for the price. Dessert was deliberately skipped.

20/10/2025: If you're in the Pontinia area for work or vacation, I recommend stopping by this lovely place. The staff is friendly and welcoming, but the most important thing, beyond the charming decor, is the quality of the products. Good coffee, pastries, sandwiches, and excellent pasta dishes, including takeaway options. I was very pleased. Keep up the good work, well done!

21/07/2025: I often come back to eat, excellent first and second courses, friendliness guaranteed!

21/10/2025: I can't help but write this review to express my disappointment at the shameful treatment we received at the pizzeria "Lo Zodiaco" in Cagliari. We booked for 9:00 PM, but the lady on the phone, in an arrogant and annoyed tone, imposed that the latest time for reservations was 8:30 PM. We arrived promptly, and the same lady greeted us with unjustified anger, accusing us of not having confirmed whether we wanted an inside or outside table. But beware, it was she who told us the table would be inside, and that the outside was only available if the weather was good! Once we were seated, the service was embarrassing: no one approached us to even ask "What are you drinking?", while the owner enjoyed exchanging jokes with everyone at the table except ours. When the waiter finally came to take our order, he had the audacity to make unpleasant jokes about one of our fellow diners' pizza preferences. A reputable restaurant never judges its customers' tastes, but here we were treated like poor "beggars" who had no right to choose what to eat, even though the menu allowed additions. The drinks? Obviously wrong. The pizza, fortunately, was very good, but that doesn't justify such disastrous service. And to top it off, while we were eating, people were arriving well after 8:30 PM, the "maximum" time for reservations. The icing on the cake: at 11:00 PM, while we were paying, we found ourselves with a newly seated table of at least 15 people! So, the rules only applied to us? Not only did they not ask us if we wanted a dessert or a liqueur, but we were practically ignored throughout the entire dinner. After such treatment, we stood up, paid, and left, quite annoyed. If this is the kind of welcome Cagliari wants to offer tourists, then the owners should reconsider their profession. A restaurant that treats its customers like we do doesn't deserve to survive. If they can't manage a pizzeria with a minimum of decency and professionalism, they'd do well to change careers.

19/10/2025: A place in the center of Cagliari that's run in the worst possible way. Zodiaco has a gorgeous courtyard and the pizzas are good, but that doesn't make up for the rudeness and total lack of attention from the lady who runs it. I made a reservation on Thursday for Saturday evening, asking for a table outside if possible. The lady on the phone said they would reserve a table inside, but if the weather was good, they would put us outside. I asked if it was possible to reserve for 9:00 PM, and in an annoyed tone, the lady replied that the latest time for reservations is 8:30 PM. I should point out that for the occasion, I wanted to take a friend who lives abroad to a place I thought was good, as well as celebrate a friend's birthday. Upon arrival, I assume the same person I spoke to on the phone greeted us, accusing us of not having confirmed whether we wanted to sit inside or outside. We tried to clarify, since she didn't tell me on the phone that we should confirm, but simply that weather permitting, she'd seat us outside. She accused us again of fighting her "four against one." From there, we realized that responding would be pointless given the attitude of the person in front of us, and the atmosphere became tense. Sitting outside, for over half an hour, no one deigned to even come over to ask if we wanted water. We tried calling the waiters several times, but they ignored us as if we were invisible and as if they'd been asked. Only after a long wait did one of them, kind and helpful, approach us and tell us they were waiting for the seventh person we'd reserved for, and we were finally able to explain that they wouldn't be coming. We ordered and ate a good pizza, but no one came back to ask if we wanted dessert or coffee, while they were arriving at the other tables. A lack of attention so marked it seemed intentional. Obviously, we decided to leave (and never set foot in there again). A courtyard that could be a strong point becomes a sad backdrop for service that makes it perfectly understandable why, on a Saturday night, the place was half empty. I note that other reviews also mentioned similar issues. Never again!

10/11/2025: The pizzas are delicious! And the bar downstairs is very nice!

18/10/2025: Our son was here with his girlfriend in 2018. He recommended the restaurant to us with roughly these words: "It looks pretty run-down. Downstairs, a long counter where the village men with their faces are hanging around. Upstairs, a surprisingly nice terrace. But the food is really good and the people are really nice. We were truly spoiled. If you pass by, go for it." Well, we passed by yesterday, October 17, 2025. I wrote to our son: "They must have invested heavily. The restaurant is top-notch. The village men have also changed or are hanging around somewhere else. But two things have remained the same: The food is among the best we've had in Sardinia. Gnocchi with goat ragu and polpette, also made with goat, on a bean purée. Sensational. And the owner and his son were great. Thanks for the recommendation." We recommend this restaurant. For the hearty cuisine. Because of the warmth of the owner family. Grazie mille.

18/07/2025: Il posto migliore dove cenare a bosa....piatti curati alla perfezione e servizio top....se mai torneremo a bosa ceneremo soltanto da voi

09/07/2025: Locanda est situé dans l’un des plus beaux villages italiens que j’aie jamais vu, l’accueil de la famille est tout simplement phénoménal, prenez le temps de discuter avec le patron, quel bonheur. Et le soir, nous avons mangé dans leur restaurant, c’est le fils qui est le chef. On est proche de la haute gastronomie. 6 étoiles

10/06/2025: Abbiamo cenato ieri in questo ristorante in occasione del mio compleanno, posto tranquillo con tavoli su un prato curatissimo. Cibo semplicemente sublime, dagli antipasti di mare, buonissimi, alla fregola con pesce davvero squisita. Un posto che merita un'altra esperienza (già prenotata per il mio onomastico il 13 p.v.)- Personale gentile, cortese e sorridente e molto attento. Prezzi per una cena a base di pesce assolutamente in linea.

27/05/2025: Bella struttura immersa nel verde, giardino ampio e molto curato. Accoglienza molto cordiale da parte dell' esuberante e simpaticissimo Giuseppe. Abbiamo scelto la fregola ai frutti di mare preceduta, come da suggerimento di Giuseppe, da un piccolo antipasto, cozze gratinate, che abbiamo condiviso. La fregola è di fatto un piatto unico, molto abbondante e molto ricco di pesce, astice compreso. Come dessert una seadas con miele e un semifreddo. Vermentino della casa molto buono, mirto e limoncello ci sono stati offerti. Esperienza molto positiva, prezzo corretto. Torneremo per un menù di terra! Un sentito grazie a Giuseppe e complimenti al cuoco! .

14/10/2025: Excellent pizza.. very professional service.. I had a great time.

09/09/2025: We were craving mixed fried fish late one summer evening, when everyone tells you the kitchen is closed (no comment), but they welcomed us without a reservation and fulfilled our craving. All this in Portoscuso is incredible. Great!

24/10/2025: Wonderful restaurant! The pizza is out of this world! Every meal we had here was delicious and the service was excellent. Friendly and welcoming. We were there somewhat off season, but many people still came from other towns and the restaurant still had good business. I highly recommend this place.

07/10/2025: Well, what can I say! We spent a wonderful family evening in this wonderful, yet familiar place. We've known Filippo for many years now, and he never disappoints! Friendliness, kindness, and great professionalism...number 1! The best in Stintino...delicious food and great customer service. When we decide to spend a carefree evening and eat well, the sarago is always our first choice...thank you so much, and see you soon!

01/11/2025: Fantastic location, breathtaking views of the Santa Maria Navarrese marina. The table setting is well-designed and appropriate for the type of restaurant. It's a shame about the constant and annoying presence of bees, but that's not the restaurant's fault; in fact, they've used natural remedies to try to limit their presence (a gesture much appreciated). For appetizers, we had BBQ octopus with potato and turmeric cream and cuttlefish fillet with pea cream. Both dishes were spectacular, perhaps this raised our expectations, which were then dashed by the first courses. Pink sea bream tortello with truffle. The truffle flavor was nonexistent. I doubt the tortello was made with fresh pasta, and the filling was absolutely tasteless. Served with a broth that contained only the oil floating on the surface. The most expensive dish on the menu (€24), I was deeply disappointed by it—a shame, because I had very high expectations. Gnocchi with clams and bottarga was a complete failure, perhaps a bad night for a first course. The gnocchi were cooked beyond the allotted time and were completely tasteless. I don't know how that's possible, given that bottarga is supposed to dominate a dish like this. They were served very watery and so disjointed from the rest that my companion didn't finish her plate. A real shame. Apart from the ice cream for dessert, it's unthinkable to have only one option for people who can't eat nuts. The sorbet and cheesecake, however, were very good!

27/10/2025: What a wonderful view, service, kindness! I was delighted with everything even though we came during siesta and only the bar was open. We had a glass of excellent wine and they brought us wonderful bruschetta! We will come again for dinner!

13/10/2025: As always, excellent cuisine, excellent company, excellent service... highly recommended!!

05/10/2025: Delicious food, quality and price, nice restaurant, remote location