I migliori ristoranti di cucina italiana in Sardegna

05/05/2026: We arrived unannounced on 28/3 late in the afternoon after cycling from Cagliari and wondered if there was a possibility to stay overnight. They were hesitant if it was possible because it was early in the season. They conjured up two rooms and we asked if there was a possibility to get some food and of course they could fix some cheese and ham which we welcomed, it didn't end with just cheese and ham we got meat, offal and vegetables their red wine was delicious. They conjured up a fantastic breakfast the next day. Very nice accommodation with all the animals on the farm. We felt very welcome.

28/04/2026: Excellent food, a beautiful room, and the opportunity to visit the animals. I recommend it. We had a great time. The ricotta they make is excellent.

11/06/2026: Campus beach restaurant with excellent food and impeccable service Wonderful location 😍

08/06/2026: Sublime! Delicious food, very friendly staff, and a beautiful location if you want to eat by the sea in Villasimius. Highly recommended!

21/05/2026: We were at a birthday dinner and everything was delicious, the waiter was extremely nice and smiling and the vino de casa was delicious, I recommend it ♥️🌸🥰

19/05/2026: Delicious food, great atmosphere, great service, mussel soup, grilled tuna, delicious pilecam

27/05/2026: I had the pleasure of dining at Braceria Mangiafuoco, and I can say without exaggeration that it was an experience that goes far beyond a simple dinner. As soon as you enter, you immediately sense the attention to every detail: an elegant yet welcoming setting, a relaxed atmosphere, and a staff that makes you feel at home with their warmth and professionalism. The cocktails are simply spectacular, carefully and creatively prepared, perfect both to start the evening and to accompany the dishes. You can tell there's true passion and expertise behind the bar. I tried the Capper-ino (I hope I'm right) and it was an incredible experience. The highlight, of course, is the meat: exceptional quality, carefully selected, and impeccably cooked. Each cut is explained and recommended with great expertise, and the chef manages to bring out every flavor in an extraordinary way. Meat this tender, flavorful, and cooked to perfection is hard to forget. I also applaud the side dishes, because the delicious broccoli rabe and chicory took me back to my grandmother's cooking (and I think that's one of the best compliments). Special praise also goes to the entire staff and the chef, always present, attentive, and helpful without ever being intrusive. It's rare to find a place where food quality, service, and atmosphere coexist so seamlessly. Mangiafuoco isn't just a grill restaurant, but an experience to be enjoyed and recommended to anyone who loves good food and being pampered from start to finish. I'll definitely be back.

19/05/2026: Exceptional, I can't find any other words, congratulations!

01/05/2026: Food was adequate, nothing special.

26/04/2026: Yesterday, Saturday, April 25th, we celebrated a friend's birthday with friends at this lovely restaurant, having booked a few days in advance. A warm and friendly welcome awaited us. The first course was delicious: ravioli and cannisonis. The suckling pig was perfectly cooked. The desserts were exquisite. The lady who handled the tables was very friendly. The house wine was excellent. The location was beautiful, overlooking Lake Omodeo. We couldn't have asked for more. Thank you, and see you next time.

02/06/2026: I ordered a gluten-free pizza and was very satisfied: the menu has a wide selection and the pizza was delicious. The staff is very friendly, and you can tell they follow strict procedures for gluten-free products, with separate ovens and careful preparation. Excellent value for money. I will definitely be back.

19/05/2026: I know the value of this place. A story that has been passed down from Signora Antonietta to Sefano and Andrea. Top!!

26/05/2026: I stopped by one evening (a Monday, so it wasn't very crowded). I had a rib-eye steak with a side of grilled vegetables, which was truly tender and tasty. Excellent beer selection. The dessert was also good. The staff was truly kind and attentive. I would return.

03/05/2026: A true pub where you can find your favorite beer and enjoy excellent food. Impeccable service and a very friendly Andrea who treated us like royalty. Highly recommended, and we'll definitely be back every time we pass through Assemini.

03/06/2026: Delicious fresh fish and a warm, family welcome, highly recommended. A must-see in Calasetta. Thank you so much for the wonderful memories you left us with.

25/05/2026: Average restaurant (it feels like a trattoria), but the prices are definitely too high for the quality and presentation of the food. An unassuming place for a seaside location, not very welcoming. The staff is friendly but not always professional. Too bad.

31/07/2025: Sono stato qui con mia moglie, per un apericena, abbiamo bevuto due spritz serviti in due boccali di vetro molto originali in un tavolo davanti dl mare. Abbiamo ordinato il piatto del giorno , mazze maniche al tonne e salmone , cotte al dente perfette e gustose e una frittura di pesce freschissimo e cotto alla perfezione. Unico piccolo appunto, l'accompagnamento dell'aperitivo migliorabile, un cestinetto ditaralli è un po' poco, meglio due tramezzini tagliati o delle patatine fritte e due olive.

28/07/2025: Locale in posizione eccezionale, fronte mare, ci staresti una vita, anche perché il personale è estremamente accogliente e disponibile. Il servizio è rapido e i piatti sono ottimi! Anche il fritto misto che, a dispetto della frequenza con cui viene proposto dai ristoranti, non è facile trovarlo buono. Questo è buonissimo! Il rapporto qualità prezzo è ottimo. Siamo andati e tornati! Assolutamente consigliato! Anche qui, come in altri ristoranti c’è una proposta per bambini che aiuta decisamente e influenza la scelta del locale.

16/02/2026: The owner and staff are very friendly. The place is lovely and well-maintained. The products are excellent! Highly recommended.

08/04/2026: Always a quiet, quality place. Top hospitality and helpfulness.

02/01/2026: Lunch break, reasonable prices, good food without excess, good cuisine.

18/05/2026: Room spartan and old, breakfast very bad. We were given pork that was spoiled.

31/12/2025: We fell in love with this place. The friendliness and quality of the service and food have made it a place we should visit at least once a year.

08/06/2026: Nice cocktails, amazing service!

08/06/2026: This was by far the best place in Sardinia to have a nice lunch. Wow, what a place. The pigeons were also extremely friendly which I appreciate

11/06/2026: A Great Experience All Around We had a really good day at Warung Beach Club. Everything was well-managed, thanks to the friendly staff. It was great value for the money. The Boat Tour - it was a highlight of the day. I took the 1-hour tour with David to see Porto Flavia. He was both knowledgeable and funny, making the trip a casual and highly enjoyable experience.I totally recommend him and the tour. The Restaurant - We tried the Coxinhas (Brazilian street food) after the tour. They were excellent—honestly better than the ones we've had in Brazil. We later found out the chef is actually Brazilian, which explains why the food was so authentic. Beach Rentals- The service for the chairs and umbrella we rented was quick (we reserved ahead of time and had the QR code in the virtual wallet) and attentive throughout the afternoon. Overall, it’s a fantastic spot with great service and food. Definitely worth a visit if you're in the area.

11/06/2026: I don't understand the excessive cost of a coffee—2 euros! I haven't spent that much even at the most remote refuge! I could understand if the equipment arrived by helicopter!

29/04/2026: The restaurant was very well-maintained, as was the service from a young woman and a young man who looked after us throughout the rest of the meal. I chose the breaded swordfish fillet (see photo), and I must say I was a bit disappointed. The fish flavor was too overpowering, so it tasted like a cutlet. Not bad, but I expected something more. The other two people I had lunch with chose the tuna alla carlofortina and grilled corvina fillet, both excellent. Next, they had a mille-feuille with a pistachio cream. It was recommended to me by the property where I'm staying, both for the excellent quality of the food and for the food inside (there's no specific sign outside, it just says "restaurant"); the window display was very inviting. I'd recommend it too!

13/12/2025: Delicious dishes, especially the restaurant's signature spaghetti with squid ink. Super friendly and professional service.