I migliori ristoranti di cucina italiana in Sardegna

19/05/2026: A great experience for a relaxing moment. The cappuccino was delicious and the service was simply perfect. The girls were super friendly.

23/04/2026: Yesterday we went to this bar for an aperitivo. It was a decidedly negative experience. We sat for a quarter of an hour while the bartender stared at us without ever bothering to take our order. It was unprofessional, and when we were finally served, she was even quite rude. Customers should feel welcomed, not ignored. The service needs a complete overhaul. It's a shame, because the place has potential, but the service really makes a difference.

01/06/2026: The place is unique, especially for its vaults... the decor is equally unconventional, perhaps a little overdone. The food is good but not exceptional, and the price is a bit high compared to the average restaurant on the island. We ate the fixed tuna tour menu (menu price 50 euros per person). There were four appetizers, but as shown in the photo, they were a bit limited. The staff was courteous and helpful.

28/04/2026: I don't recommend it! The place says it's open from 12:30 PM. At 6:15 PM, the waitress arrogantly tells you to leave because they open at 7:45 PM. The food may be tasty, but the rude service is definitely not inviting, and the opening hours are misleading. I DO NOT RECOMMEND IT!

06/07/2026: Very nice, well-maintained restaurant, good, fresh fish. The only sore point was a mix-up with the waiter. I ordered half a plate of fried calamari without vegetables, and he ended up charging me for it as a normal portion. I pointed out the mistake on the bill, and they told me I hadn't ordered a half portion, but a full one without vegetables. Next time, I'll order with the recorder on.

05/07/2026: We went to this restaurant during our vacation and had a great time. The dishes were generous, the mussels with pepper sauce and the lobster linguine were superb...I recommend it!

02/01/2026: Welcoming restaurant, friendly staff, and very good food that arrived quickly. I'll definitely be back.

29/11/2025: Excellent experience, exceptional cuisine, excellent raw materials, good value for money, I recommend trying it to believe it

17/07/2026: What a shame! The pizzeria's identity has been severely impacted since the wood-fired oven was replaced with an automatic rotating electric oven. The pizza is flat and rubbery. The flavors and texture provided by the traditional wood-fired oven are gone. What a disaster.

02/06/2026: I ordered a gluten-free pizza and was very satisfied: the menu has a wide selection and the pizza was delicious. The staff is very friendly, and you can tell they follow strict procedures for gluten-free products, with separate ovens and careful preparation. Excellent value for money. I will definitely be back.

08/03/2026: When a place is closed, or only serves food to guests staying at the property, they should change their online information. People can't waste time looking for a place, and after you show up, they send you away, telling you they only work with guests staying at the hotel. Unfortunately, it was a very negative experience, especially since we drove 20 kilometers to get there and met up with friends halfway. PS: Before going, we tried calling several times, with no answer.

17/01/2026: My stay at the Hotel Monreale was extremely satisfying. The facility is tidy, welcoming, and well-managed. I would like to express my particular appreciation for the courtesy and helpfulness of Mr. Marcello, whose attentiveness to guests significantly contributes to the overall quality of the experience. Highly recommended.

04/07/2026: We were served immediately, the pizzas were superb, the service was truly excellent, fast, and professional. The location was beautiful, but above all, it was very cheap compared to other places around, and the quality is still high.

30/06/2026: I had already booked a couple of days in advance, but when we arrived there was no reservation. They sorted it out right away, however, by placing us at a table for four, even though there were six of us. On the plus side, we ate excellent pizza. Perhaps they could use more decent tables, since ours consisted of two different tables, and above all, good knives. A word of advice: perhaps let them know that there is only the outdoor dining area.

09/07/2026: Calling it a restaurant would be an exaggeration, but even calling it a trattoria would be understating it. The service was decidedly poor, and the fish was cooked so poorly that it was inedible. We left almost everything on our plates, and the staff acknowledged the situation and even admitted the poor service. Despite this, we were presented with a decidedly hefty bill, with no sign of attention to the customer. An extremely disappointing experience. For me, it was the first time and will certainly be the last.

09/07/2026: Restaurant near the lagoon with a view of the sunset there are two parts an external part and an internal part even in the internal part there is a lot of visibility outside so it seems to be outside The food is phenomenal and the fish is clearly super fresh and delicious and I must say that I recommend it to everyone if you like fish and I like to eat well to try absolutely

23/06/2026: Restaurant: very high quality. From the impeccable service to the choice of meats and the professionalism in cooking, everything is perfect. This is not just a simple grill restaurant.

21/06/2026: A wonderful experience. Here you can eat special cuts of meat that you won't find anywhere else. The waiters are very kind and professional, the wine is of a certain quality, just like the meat, which you can only find here. Everything comes together perfectly.

30/12/2025: A delightful pizzeria in Tempio's town square. Simple and welcoming, the service is prompt. The "Il Pendolino" calzone is truly delicious, filled with mozzarella and gorgonzola and topped with generous amounts of prosciutto, arugula, shaved parmesan, and cherry tomatoes (and washed down with unfiltered Ichnusa). Reasonable prices.

30/12/2025: The pizza is good, even the gluten-free one! The staff is super friendly and helpful! It's ready quickly.

28/03/2026: simple but excellent cuisine, like the place, honest quality/price ratio

16/05/2026: A historic Sassari restaurant where you can enjoy the most famous and widespread traditional dish of Sassari: faine'. This ancient Genoese dish (which, according to tradition, was created upon the return from the Battle of Meloria) finds its culinary expression here. In this deliberately simple yet tidy and spotlessly clean restaurant, faine' takes center stage. In addition to this renowned specialty, you can also enjoy homemade desserts prepared with care and passion. Qualified and friendly staff and an exceptional owner make all the difference. Highly recommended.

31/03/2026: A very simple but truly satisfying dinner! The faine was excellent and the portions generous (neither of us finished our portion, so they let us take the rest home). The waiters were friendly and helpful, and the prices were reasonable. We'll definitely be back if we're in Sassari again!

02/07/2026: The restaurant's strong point is its owner, Elena, who puts guests at ease with a warm yet professional welcome. The dishes are carefully prepared with authentic, quality ingredients. I recently used a catering service and was very satisfied. Highly recommended.

27/05/2026: I'm only giving 5 stars because it's not possible to give more... A rustic little place with a few seats, an extremely homey atmosphere... The welcome, the decor, the little dogs at the entrance... It really feels like being in the living room of a house from another era... And then the food... Handmade Culurgiones with bottarga... Amazing... With a perfectly balanced flavor... Stew that melts in your mouth... Generous dishes and super fair prices... I don't just recommend it, in my opinion it's an absolute must-see if you're in the area... Congratulations

14/03/2026: Tips: 1) Tickets are paid from opening to closing, including aperitivo time, even before the artist's performance begins. 2) If you're 25 or older and aren't crazy about nightclubs and partying, go at 7:00 PM and leave at 10:00 PM. You can go out and come back for something to eat and enjoy the best time of the place. 3) Go between June and July (if you can :) to take advantage of the best prices and have fun. Avoid the nights with the most famous guests so you don't spend the evening crowded together... In my opinion, from 7:00 PM to 9:00 PM it's the best place in Europe: calm, relaxation, a view, and a unique setting. After these hours, it becomes a nightclub and, as is only right, fills up with young people. On the nights with the most famous guests, it becomes difficult to enjoy the venue's benefits due to the crowds.

11/03/2026: I really like Phi Beach, it's all magical and time passes quickly and you have fun watching the sunset and taking photos among the rocks, it doesn't matter the cost which varies depending on the DJ because it's really worth it, it's a paradise