I migliori ristoranti di cucina italiana in Sardegna

13/06/2026: The decor appears dated, but it's clean and tidy. The staff is professional, and the rooms are basic but functional. There's also a small pool, which is a great place to cool off on hot days. Breakfast could be improved. The location is excellent, just 5-10 minutes from the historic center.

11/06/2026: The hotel was fine, with free underground parking. But the wait between courses at the restaurant was interminable, even though it wasn't very busy.

15/03/2026: We went to this place with a couple of friends. Very attentive service, amazing pizzas. Highly recommended, and we'll definitely be back.

24/02/2026: I went to this restaurant with my family on Carnival Sunday, having booked a week in advance. The place was very quaint, and the food was excellent. The set menu included meat-based appetizers, a first course of ricotta ravioli with pork pulp, and a second course of suckling pig with a truly well-cooked rind that tasted like butter. Salads, water and wine, and carasau bread included. The price was excellent, only €40.00. The dessert was delicious, with excellent tiramisu and crème caramel. The staff was efficient and friendly, what more can I say? See you next time. Highly recommended.

16/05/2026: A historic Sassari restaurant where you can enjoy the most famous and widespread traditional dish of Sassari: faine'. This ancient Genoese dish (which, according to tradition, was created upon the return from the Battle of Meloria) finds its culinary expression here. In this deliberately simple yet tidy and spotlessly clean restaurant, faine' takes center stage. In addition to this renowned specialty, you can also enjoy homemade desserts prepared with care and passion. Qualified and friendly staff and an exceptional owner make all the difference. Highly recommended.

31/03/2026: A very simple but truly satisfying dinner! The faine was excellent and the portions generous (neither of us finished our portion, so they let us take the rest home). The waiters were friendly and helpful, and the prices were reasonable. We'll definitely be back if we're in Sassari again!

08/03/2026: When a place is closed, or only serves food to guests staying at the property, they should change their online information. People can't waste time looking for a place, and after you show up, they send you away, telling you they only work with guests staying at the hotel. Unfortunately, it was a very negative experience, especially since we drove 20 kilometers to get there and met up with friends halfway. PS: Before going, we tried calling several times, with no answer.

17/01/2026: My stay at the Hotel Monreale was extremely satisfying. The facility is tidy, welcoming, and well-managed. I would like to express my particular appreciation for the courtesy and helpfulness of Mr. Marcello, whose attentiveness to guests significantly contributes to the overall quality of the experience. Highly recommended.

30/12/2025: A delightful pizzeria in Tempio's town square. Simple and welcoming, the service is prompt. The "Il Pendolino" calzone is truly delicious, filled with mozzarella and gorgonzola and topped with generous amounts of prosciutto, arugula, shaved parmesan, and cherry tomatoes (and washed down with unfiltered Ichnusa). Reasonable prices.

30/12/2025: The pizza is good, even the gluten-free one! The staff is super friendly and helpful! It's ready quickly.

06/10/2025: Highly recommended, a big thank you goes to the waitress who took the children to see the robot waiter for their joy.

30/09/2025: Nice and well-kept place, but the last time was disappointing... we ordered mussels and they arrived without seasoning, practically just boiled... the seafood appetizers were almost all made with octopus seasoned in different ways but with the same identical flavor.... Too bad

18/05/2026: I find it incomprehensible that in 2026 they are unable to keep their opening hours up-to-date on Google Maps. We went out of our way to find ourselves standing in front of closed doors...

29/03/2026: Excellent lunch with authentic ingredients. The atmosphere is lovely, allowing everyone to chat and make friends. Francesco, the owner, is incredibly kind and helpful. We and our dog, Mya, were warmly welcomed. We'll definitely be back...thank you!

08/04/2026: Always a quiet, quality place. Top hospitality and helpfulness.

02/01/2026: Lunch break, reasonable prices, good food without excess, good cuisine.

01/03/2026: Recommended by biker friends, we stopped by today, and why not stop? Fast service, authentic food, and more than adequate portions. I definitely recommend it.

06/10/2025: Vacation from Moscow to Seui, small but cozy restaurant, delicious pizza, excellent wine, culurgiones, and goat stew. Excellent service.

25/05/2026: Very good authentic food and lovely service.

15/05/2026: Excellent welcome and service. A selection of truly delicious appetizers, in typical Sardinian style. The fregola with mussels and bottarga, with a hint of spice, was the best. The homemade cheesecake was also good. Excellent value. €34 per person. Reservations are recommended as there are only a few tables.

25/04/2026: Excellent pizza. Long wait times to order. I remembered it being different. Still, it's worth a visit for a different kind of evening. But I wouldn't go back.

15/04/2026: We stopped there one weekday evening for a pizza. The pizza was good. The staff were very friendly. The decor is rather cold; it's a shame, we'd feel more at home if it were a bit warmer.

08/06/2026: Nice cocktails, amazing service!

08/06/2026: This was by far the best place in Sardinia to have a nice lunch. Wow, what a place. The pigeons were also extremely friendly which I appreciate

29/04/2026: The restaurant was very well-maintained, as was the service from a young woman and a young man who looked after us throughout the rest of the meal. I chose the breaded swordfish fillet (see photo), and I must say I was a bit disappointed. The fish flavor was too overpowering, so it tasted like a cutlet. Not bad, but I expected something more. The other two people I had lunch with chose the tuna alla carlofortina and grilled corvina fillet, both excellent. Next, they had a mille-feuille with a pistachio cream. It was recommended to me by the property where I'm staying, both for the excellent quality of the food and for the food inside (there's no specific sign outside, it just says "restaurant"); the window display was very inviting. I'd recommend it too!

13/12/2025: Delicious dishes, especially the restaurant's signature spaghetti with squid ink. Super friendly and professional service.

25/04/2026: It stocks excellent pastries and many types of dry desserts. You can also find Sicilian desserts.

11/02/2026: Quiet and delightful little place☕