I migliori ristoranti di cucina italiana in Sardegna

25/04/2026: Excellent pizza. Long wait times to order. I remembered it being different. Still, it's worth a visit for a different kind of evening. But I wouldn't go back.

15/04/2026: We stopped there one weekday evening for a pizza. The pizza was good. The staff were very friendly. The decor is rather cold; it's a shame, we'd feel more at home if it were a bit warmer.

07/06/2026: Quiet atmosphere, quality food, very kind Mattia and Eleonora.

07/06/2026: We ate very well. Mattia and Eleonora were very good!

23/06/2026: Restaurant: very high quality. From the impeccable service to the choice of meats and the professionalism in cooking, everything is perfect. This is not just a simple grill restaurant.

21/06/2026: A wonderful experience. Here you can eat special cuts of meat that you won't find anywhere else. The waiters are very kind and professional, the wine is of a certain quality, just like the meat, which you can only find here. Everything comes together perfectly.

14/03/2026: Tips: 1) Tickets are paid from opening to closing, including aperitivo time, even before the artist's performance begins. 2) If you're 25 or older and aren't crazy about nightclubs and partying, go at 7:00 PM and leave at 10:00 PM. You can go out and come back for something to eat and enjoy the best time of the place. 3) Go between June and July (if you can :) to take advantage of the best prices and have fun. Avoid the nights with the most famous guests so you don't spend the evening crowded together... In my opinion, from 7:00 PM to 9:00 PM it's the best place in Europe: calm, relaxation, a view, and a unique setting. After these hours, it becomes a nightclub and, as is only right, fills up with young people. On the nights with the most famous guests, it becomes difficult to enjoy the venue's benefits due to the crowds.

11/03/2026: I really like Phi Beach, it's all magical and time passes quickly and you have fun watching the sunset and taking photos among the rocks, it doesn't matter the cost which varies depending on the DJ because it's really worth it, it's a paradise

20/05/2026: The market is not for tourists.

20/05/2026: Unfortunately, it's currently under renovation… the market is housed in containers – some stalls are closed.

02/07/2026: It was one of the best restaurant dinners I've ever had. Aside from the exceptional quality of the food, it's important to highlight the friendliness and professionalism of the staff, which made the evening even better for my fiancée and I, leaving us both amazed and satisfied. A special thank you from Marco and Letizia.

28/06/2026: ive never left a review in my life but after i checked the ratings and the amount of reviews i felt compelled to review. this place is absolutely delicious and the view is so pretty. this is a real authentic restaurant so small menu with limited choices however i ordered a pasta it was delicious, and the rest of my party ate the catch of the day and carbonara and also precise and on point. and for dessert we ordered tiramisu and it was so creamy and delicious and im one to dislike tiramisu. genuinely would recommend this place tenfold

04/07/2026: We were served immediately, the pizzas were superb, the service was truly excellent, fast, and professional. The location was beautiful, but above all, it was very cheap compared to other places around, and the quality is still high.

30/06/2026: I had already booked a couple of days in advance, but when we arrived there was no reservation. They sorted it out right away, however, by placing us at a table for four, even though there were six of us. On the plus side, we ate excellent pizza. Perhaps they could use more decent tables, since ours consisted of two different tables, and above all, good knives. A word of advice: perhaps let them know that there is only the outdoor dining area.

06/07/2026: Very nice, well-maintained restaurant, good, fresh fish. The only sore point was a mix-up with the waiter. I ordered half a plate of fried calamari without vegetables, and he ended up charging me for it as a normal portion. I pointed out the mistake on the bill, and they told me I hadn't ordered a half portion, but a full one without vegetables. Next time, I'll order with the recorder on.

05/07/2026: We went to this restaurant during our vacation and had a great time. The dishes were generous, the mussels with pepper sauce and the lobster linguine were superb...I recommend it!

17/07/2026: What a shame! The pizzeria's identity has been severely impacted since the wood-fired oven was replaced with an automatic rotating electric oven. The pizza is flat and rubbery. The flavors and texture provided by the traditional wood-fired oven are gone. What a disaster.

02/06/2026: I ordered a gluten-free pizza and was very satisfied: the menu has a wide selection and the pizza was delicious. The staff is very friendly, and you can tell they follow strict procedures for gluten-free products, with separate ovens and careful preparation. Excellent value for money. I will definitely be back.

01/06/2026: The place is unique, especially for its vaults... the decor is equally unconventional, perhaps a little overdone. The food is good but not exceptional, and the price is a bit high compared to the average restaurant on the island. We ate the fixed tuna tour menu (menu price 50 euros per person). There were four appetizers, but as shown in the photo, they were a bit limited. The staff was courteous and helpful.

28/04/2026: I don't recommend it! The place says it's open from 12:30 PM. At 6:15 PM, the waitress arrogantly tells you to leave because they open at 7:45 PM. The food may be tasty, but the rude service is definitely not inviting, and the opening hours are misleading. I DO NOT RECOMMEND IT!

29/04/2026: The restaurant was very well-maintained, as was the service from a young woman and a young man who looked after us throughout the rest of the meal. I chose the breaded swordfish fillet (see photo), and I must say I was a bit disappointed. The fish flavor was too overpowering, so it tasted like a cutlet. Not bad, but I expected something more. The other two people I had lunch with chose the tuna alla carlofortina and grilled corvina fillet, both excellent. Next, they had a mille-feuille with a pistachio cream. It was recommended to me by the property where I'm staying, both for the excellent quality of the food and for the food inside (there's no specific sign outside, it just says "restaurant"); the window display was very inviting. I'd recommend it too!

13/12/2025: Delicious dishes, especially the restaurant's signature spaghetti with squid ink. Super friendly and professional service.

16/05/2026: A historic Sassari restaurant where you can enjoy the most famous and widespread traditional dish of Sassari: faine'. This ancient Genoese dish (which, according to tradition, was created upon the return from the Battle of Meloria) finds its culinary expression here. In this deliberately simple yet tidy and spotlessly clean restaurant, faine' takes center stage. In addition to this renowned specialty, you can also enjoy homemade desserts prepared with care and passion. Qualified and friendly staff and an exceptional owner make all the difference. Highly recommended.

31/03/2026: A very simple but truly satisfying dinner! The faine was excellent and the portions generous (neither of us finished our portion, so they let us take the rest home). The waiters were friendly and helpful, and the prices were reasonable. We'll definitely be back if we're in Sassari again!

02/07/2026: The restaurant's strong point is its owner, Elena, who puts guests at ease with a warm yet professional welcome. The dishes are carefully prepared with authentic, quality ingredients. I recently used a catering service and was very satisfied. Highly recommended.

27/05/2026: I'm only giving 5 stars because it's not possible to give more... A rustic little place with a few seats, an extremely homey atmosphere... The welcome, the decor, the little dogs at the entrance... It really feels like being in the living room of a house from another era... And then the food... Handmade Culurgiones with bottarga... Amazing... With a perfectly balanced flavor... Stew that melts in your mouth... Generous dishes and super fair prices... I don't just recommend it, in my opinion it's an absolute must-see if you're in the area... Congratulations

26/05/2026: I stopped by one evening (a Monday, so it wasn't very crowded). I had a rib-eye steak with a side of grilled vegetables, which was truly tender and tasty. Excellent beer selection. The dessert was also good. The staff was truly kind and attentive. I would return.

03/05/2026: A true pub where you can find your favorite beer and enjoy excellent food. Impeccable service and a very friendly Andrea who treated us like royalty. Highly recommended, and we'll definitely be back every time we pass through Assemini.