I migliori ristoranti di cucina italiana in Sardegna

20/03/2026: Excellent cuisine, healthy and well-prepared food, welcoming and family atmosphere. Thank you.

17/02/2026: Small family-run restaurant, excellent food, and a very kind and helpful lady. Highly recommended.

16/02/2026: The owners, kind and very friendly, clearly care about their customers.

04/12/2025: Two days on a motorbike, meeting up here. The ladies who pampered us were lovely, and we enjoyed a traditional dinner.

11/12/2025: Excellent Restaurant!! The restaurant is very well-kept, and the entrance exudes elegance and order. The owner, a very kind and polite person, welcomed us. The cuisine is excellent, with top-quality ingredients! The value for money is truly excellent. From appetizer to dessert, we ate divinely. I highly recommend their Sardinian oysters, bottarga, and everything on the menu. I will return and highly recommend it.

05/10/2025: The restaurant is very welcoming and well-lit. The first courses and desserts were excellent, but unfortunately the second course (fried fish) wasn't even comparable to a Lidl frozen dish; it would have been worth returning. Overall, for two people, with two bottles of water and a glass of wine, spending well over €100 seemed a bit excessive.

02/10/2025: Really great sweet pastries, and at a reasonable price. Thank you!

26/09/2025: The Amaretti are fantastic! Best ones I’ve found in Villasimius. L’Aragosta al cioccolato also really good

22/02/2026: really bad experience, not recommended....

31/01/2026: Everything is fresh and good, the service is fast and the price is fair. Highly recommended.

31/03/2026: Nice atmosphere, friendly staff. The pizza was decent, but not overcooked.

31/03/2026: It is no exaggeration to say that they serve the best pizza in Cagliari, excellent taste baked in an authentic oven. The interior is a bit interestingly designed with two separate spaces, but this does not detract from the gastronomic experience.

29/10/2025: We had a great time. Very friendly staff, good pizza, and very short wait times.

24/10/2025: I can highly recommend this amazing pizzeria in Olbia 👌 Very kind staff and perfect food 🤩

10/10/2025: Bad choice, having read positive reviews I trusted the mussels au gratin burnt!!! Perhaps prepared previously and therefore reheated!!! Never again

08/10/2025: We have booked a table at this place basing on the Google reviews. Pizza and mussels menu looked very attracting. Unfortunately we were deeply disappointed with both service & dishes. Starting from uncomfortable chairs to extremely sluggish service and untasteful oversalted mussels. There are many much better places around.

28/12/2025: Delicious pizza, charming place, and very friendly owners. Suitable for large groups. I recommend the pizza chef's "a fantasia" pizza tour. All the flavors were delicious. The reviews I've read don't do it justice; this pizzeria is definitely worth a try.

05/10/2025: The pizza is very good, the atmosphere could use a makeover and the service could be speeded up a bit!

24/03/2025: The place says it all!! beautiful place

22/03/2025: The owner is fantastic and very helpful. The cleanliness and service were top notch. I will be back.

10/10/2025: A charming place in the middle of the vegetarian area. Excellent service and good food. Possibility of visiting animals and places.

05/10/2025: A charming place, the architectural structure has been expertly restored, and despite the renovation, it has retained its charm. A quiet location with a beautiful view. I would take better care of the entrance and the internal road leading to the building. Good food and excellent service. We had a great time.

01/03/2026: Recommended by biker friends, we stopped by today, and why not stop? Fast service, authentic food, and more than adequate portions. I definitely recommend it.

06/10/2025: Vacation from Moscow to Seui, small but cozy restaurant, delicious pizza, excellent wine, culurgiones, and goat stew. Excellent service.

16/03/2026: We found it last minute on a Saturday night, and it was a quiet and relaxing place. The pizza and appetizers were excellent, so much so that we've already booked for next Saturday. There's also karaoke on Saturday nights.

20/01/2026: Good pizza, cheerful atmosphere, albeit a bit noisy, but nothing too annoying. Excellent service, even amidst the chaos created by the customers; the staff is friendly, attentive, and patient.

07/02/2026: A pleasant evening, delicious pizza, excellent service.

12/12/2025: Everything is ok, I will gladly go back

10/03/2026: I went to this place for a work break and ate very well... good food... excellent value for money... I'll be back...

09/03/2026: I know the Chef well, as well as the new manager who will breathe new life into this historic restaurant, a place that deserves to be enhanced by a professional of Chef M.M.'s caliber. M.M. was born with a natural aptitude and a true passion for cooking. As a boy, while attending hotel management school, he began working as a kitchen assistant on weekends in restaurants in his hometown, developing a growing passion for the culinary arts. After graduating, he immediately left for the renowned Costa Smeralda, continuing his experience in various parts of Sardinia and later in Alto Adige, where he lived and worked for several years. Throughout this journey, he seized every opportunity to learn and train alongside prestigious chefs, engaging with a high-end international clientele. I have personally had the honor of tasting his dishes: truly spectacular and refined creations, capable of providing a truly sensory experience. Today, after building and enriching his professional experience with great commitment, sacrifice, and dedication, he has returned to his homeland to realize his dream: to manage a restaurant, ideally a historic one, and to ensure its continued success, preserving its name while enhancing it with his professionalism, precision, and passion. I am therefore certain that a chef and entrepreneur of this caliber will be able to make the restaurant welcoming to everyone—families, couples, individuals, and groups—while preserving the value and reputation of an already renowned establishment. He will ensure order, cleanliness, excellent ingredients, and a varied and carefully curated menu, accompanied by a careful and passionate explanation of his dishes. Highly recommended! I can't wait to return to Sardinia to meet him again at his restaurant and savor his extraordinary dishes.