I migliori ristoranti di cucina italiana in Sardegna

08/03/2026: When a place is closed, or only serves food to guests staying at the property, they should change their online information. People can't waste time looking for a place, and after you show up, they send you away, telling you they only work with guests staying at the hotel. Unfortunately, it was a very negative experience, especially since we drove 20 kilometers to get there and met up with friends halfway. PS: Before going, we tried calling several times, with no answer.

17/01/2026: My stay at the Hotel Monreale was extremely satisfying. The facility is tidy, welcoming, and well-managed. I would like to express my particular appreciation for the courtesy and helpfulness of Mr. Marcello, whose attentiveness to guests significantly contributes to the overall quality of the experience. Highly recommended.

06/05/2026: We had burrata, ravioli, and mullet roe as an appetizer. A huge plate of spaghetti with bottarga and limpets was excellent. A glass of wine and a bottle of water. Total: €50 It's a shame we don't have it near our house. I really enjoyed it.

03/05/2026: The tuna, red shrimp, to the fish soup, pasta… everything is amazing in this place. Staff and music 🤌🏻✨ Really recommend it!

15/05/2026: A lovely hotel close to the beach with a family-run atmosphere. Friendly and attentive staff, delicious breakfast with local specialties. An ice cream parlor and pizzeria are also part of the complex.

04/05/2026: Very friendly staff, nice large room, good breakfast. The attached restaurant is also highly recommended. The location is excellent; everything is within easy walking distance.

05/05/2026: We've been to this restaurant several times for the service and the food. This time, the waiter had a truly rude approach. We looked at the fresh fish, for two people. We chose scorpion fish, which had several different sizes. The waiter put the largest one on our plate, FOR TWO PEOPLE. It seemed a bit too big to me, but I trusted him. The plate that arrived was enough to feed four people. It was almost two kilos of fish (offered for two people). The bill is attached; calculate the weight at 7.5 euros per 100 grams. I couldn't finish it. A real shame. An honest and sincere approach, as I would expect from a reputable restaurant, would have been enough. I hope the owner isn't encouraging this approach. MORAL OF THE REVIEW: I WILL NEVER RETURN. IF YOU EAT FRESH FISH, HAVE WHAT YOU TAKE WEIGHED AND DEMAND TO KNOW THE EXACT PRICE. In a respectable restaurant the waiter tries to direct the customer in the best way, including the size of the fish.

14/04/2026: We had a great experience at this restaurant and went back twice. They have two menus: a traditional one and a "tourist" one. The dishes on the "tourist" menu are simpler and less expensive. The others are more elaborate and more expensive, but it's a real institution in this city, a place to recommend and where locals dine! I highly recommend it. Thank you to them for the wonderful time.

01/03/2026: Recommended by biker friends, we stopped by today, and why not stop? Fast service, authentic food, and more than adequate portions. I definitely recommend it.

06/10/2025: Vacation from Moscow to Seui, small but cozy restaurant, delicious pizza, excellent wine, culurgiones, and goat stew. Excellent service.

22/03/2026: A dream agriturismo, just like the name of the place, with their homemade products, from wine to fresh pasta like maloreddusu (Sardinian gnocchi), ricotta ravioli, and desserts like delicious freshly made ricotta and lemon ravioli. Thanks to Mrs. Nerina and her children for their hospitality and kindness ❤️

03/02/2026: Sunday lunch with the family, and I have to say that despite some reviews, whose complaints I can't understand, we had a truly wonderful time. The portions were always generous, and for every course they asked us if we wanted seconds. The house wine (excellent) was served by the bottle, and we drank two between four people (included in the agreed-upon price). Fast service, no long waits even with a full dining room, and the girl who served us was very friendly. Everything was excellent, the service, the food, the location, and we'll be seeing you again very soon.

26/05/2026: The food is simple but good, with decent portions and good quality. The prices are reasonable. The ambiance is rather basic but acceptable. Unfortunately, there's no decent outdoor seating area. The staff is very friendly.

26/05/2026: Don't be put off by the "No Entry" sign on the gate and the restaurant's hidden entrance. The food was absolutely delicious. We had seafood salad, pizza, linguine with seafood, sea bream, and a kids' burger with fries. Very friendly service. We would definitely come back.

10/10/2025: Bad choice, having read positive reviews I trusted the mussels au gratin burnt!!! Perhaps prepared previously and therefore reheated!!! Never again

08/10/2025: We have booked a table at this place basing on the Google reviews. Pizza and mussels menu looked very attracting. Unfortunately we were deeply disappointed with both service & dishes. Starting from uncomfortable chairs to extremely sluggish service and untasteful oversalted mussels. There are many much better places around.

10/06/2026: The pizza was really good and the view is unique.

10/06/2026: Delicious food, amazing ocean view, and super fast service. Very friendly and welcoming. 100% recommended.

08/05/2026: Excellent food, prompt service in a casual setting where you can eat everything from fish to pizza by the metre.

04/05/2026: Very tasty and large thin-crust pizza. Very friendly service, good location.

05/05/2026: We arrived unannounced on 28/3 late in the afternoon after cycling from Cagliari and wondered if there was a possibility to stay overnight. They were hesitant if it was possible because it was early in the season. They conjured up two rooms and we asked if there was a possibility to get some food and of course they could fix some cheese and ham which we welcomed, it didn't end with just cheese and ham we got meat, offal and vegetables their red wine was delicious. They conjured up a fantastic breakfast the next day. Very nice accommodation with all the animals on the farm. We felt very welcome.

28/04/2026: Excellent food, a beautiful room, and the opportunity to visit the animals. I recommend it. We had a great time. The ricotta they make is excellent.

10/05/2026: A nice, casual place, with outdoor seating and sometimes live music. We found a table right away, but it was the last one. We were lucky. The place is good and popular, but the tables can sometimes be full. The beer is good, and the bruschetta is good too.

01/04/2026: Great craft beer, great free appetizers and great ambiance.

04/06/2026: Spectacular! We had a bit of everything, a varied selection, and it was all delicious. I highly recommend it. The service was excellent. I don't understand the low rating; it was recommended to us on our third night, and it was the best restaurant we had dinner at in Olbia. Plus, the atmosphere was lovely.

01/06/2026: We really enjoyed our dinner here. It was one of the few places in Olbia where we could get a good pizza 🍕 , which was a nice change since most restaurants seem to focus mainly on seafood. 🦞

01/05/2026: Food was adequate, nothing special.

26/04/2026: Yesterday, Saturday, April 25th, we celebrated a friend's birthday with friends at this lovely restaurant, having booked a few days in advance. A warm and friendly welcome awaited us. The first course was delicious: ravioli and cannisonis. The suckling pig was perfectly cooked. The desserts were exquisite. The lady who handled the tables was very friendly. The house wine was excellent. The location was beautiful, overlooking Lake Omodeo. We couldn't have asked for more. Thank you, and see you next time.

29/04/2026: The restaurant was very well-maintained, as was the service from a young woman and a young man who looked after us throughout the rest of the meal. I chose the breaded swordfish fillet (see photo), and I must say I was a bit disappointed. The fish flavor was too overpowering, so it tasted like a cutlet. Not bad, but I expected something more. The other two people I had lunch with chose the tuna alla carlofortina and grilled corvina fillet, both excellent. Next, they had a mille-feuille with a pistachio cream. It was recommended to me by the property where I'm staying, both for the excellent quality of the food and for the food inside (there's no specific sign outside, it just says "restaurant"); the window display was very inviting. I'd recommend it too!

13/12/2025: Delicious dishes, especially the restaurant's signature spaghetti with squid ink. Super friendly and professional service.