I migliori ristoranti di cucina italiana in Sardegna

13/10/2025: As always, excellent cuisine, excellent company, excellent service... highly recommended!!

05/10/2025: Delicious food, quality and price, nice restaurant, remote location

08/12/2025: Spectacular. From appetizers to main courses to dessert. Everything was carefully thought out; not your typical "tourist" restaurant, but a restaurant with attention to detail, including the ambiance and staff. We'll definitely be back ❤️

06/12/2025: Wonderful restaurant, excellent service, delicious food. We'll definitely be back next time we're in Alghero!! JL

11/11/2025: The restaurant has a very pleasant, family-friendly atmosphere. It's not overly elegant, but that's precisely what makes it so charming—a warm, relaxed atmosphere where everyone can feel at home. The service is friendly and helpful, and the dishes are fresh, delicious, and presented without any unnecessary frills. The menu is diverse, with something for both adults and children. The portions are generous, the prices reasonable, and the overall experience feels like honest, home-cooked food. This is a great place for a family dinner in a relaxed atmosphere—unhurried and unpretentious.

24/10/2025: A very authentic pizzeria with the charm of traditional Italy. The food was delicious and the prices very reasonable. A real recommendation. It's worth it.

21/10/2025: I can't help but write this review to express my disappointment at the shameful treatment we received at the pizzeria "Lo Zodiaco" in Cagliari. We booked for 9:00 PM, but the lady on the phone, in an arrogant and annoyed tone, imposed that the latest time for reservations was 8:30 PM. We arrived promptly, and the same lady greeted us with unjustified anger, accusing us of not having confirmed whether we wanted an inside or outside table. But beware, it was she who told us the table would be inside, and that the outside was only available if the weather was good! Once we were seated, the service was embarrassing: no one approached us to even ask "What are you drinking?", while the owner enjoyed exchanging jokes with everyone at the table except ours. When the waiter finally came to take our order, he had the audacity to make unpleasant jokes about one of our fellow diners' pizza preferences. A reputable restaurant never judges its customers' tastes, but here we were treated like poor "beggars" who had no right to choose what to eat, even though the menu allowed additions. The drinks? Obviously wrong. The pizza, fortunately, was very good, but that doesn't justify such disastrous service. And to top it off, while we were eating, people were arriving well after 8:30 PM, the "maximum" time for reservations. The icing on the cake: at 11:00 PM, while we were paying, we found ourselves with a newly seated table of at least 15 people! So, the rules only applied to us? Not only did they not ask us if we wanted a dessert or a liqueur, but we were practically ignored throughout the entire dinner. After such treatment, we stood up, paid, and left, quite annoyed. If this is the kind of welcome Cagliari wants to offer tourists, then the owners should reconsider their profession. A restaurant that treats its customers like we do doesn't deserve to survive. If they can't manage a pizzeria with a minimum of decency and professionalism, they'd do well to change careers.

19/10/2025: A place in the center of Cagliari that's run in the worst possible way. Zodiaco has a gorgeous courtyard and the pizzas are good, but that doesn't make up for the rudeness and total lack of attention from the lady who runs it. I made a reservation on Thursday for Saturday evening, asking for a table outside if possible. The lady on the phone said they would reserve a table inside, but if the weather was good, they would put us outside. I asked if it was possible to reserve for 9:00 PM, and in an annoyed tone, the lady replied that the latest time for reservations is 8:30 PM. I should point out that for the occasion, I wanted to take a friend who lives abroad to a place I thought was good, as well as celebrate a friend's birthday. Upon arrival, I assume the same person I spoke to on the phone greeted us, accusing us of not having confirmed whether we wanted to sit inside or outside. We tried to clarify, since she didn't tell me on the phone that we should confirm, but simply that weather permitting, she'd seat us outside. She accused us again of fighting her "four against one." From there, we realized that responding would be pointless given the attitude of the person in front of us, and the atmosphere became tense. Sitting outside, for over half an hour, no one deigned to even come over to ask if we wanted water. We tried calling the waiters several times, but they ignored us as if we were invisible and as if they'd been asked. Only after a long wait did one of them, kind and helpful, approach us and tell us they were waiting for the seventh person we'd reserved for, and we were finally able to explain that they wouldn't be coming. We ordered and ate a good pizza, but no one came back to ask if we wanted dessert or coffee, while they were arriving at the other tables. A lack of attention so marked it seemed intentional. Obviously, we decided to leave (and never set foot in there again). A courtyard that could be a strong point becomes a sad backdrop for service that makes it perfectly understandable why, on a Saturday night, the place was half empty. I note that other reviews also mentioned similar issues. Never again!

24/11/2025: Family run business, great pizza and if you want one its best to phone in your order as they are very busy,

11/09/2025: Very good pizza, pleasant atmosphere, very friendly pizza chef and girl at the cashier 💙

08/11/2025: The food is exceptional, the service is impeccable, and Pasquale (the host) is the best restaurateur you'll ever meet. Finding him back in his restaurant after so many years at Tanka Village, preparing his legendary sorbets and crepes Suzette and entertaining his customers was like stepping back in time. Congratulations! 👏

28/10/2025: If you go to Villasimius, this is the place to go. Amazing manager. Excellent value for money.

24/11/2025: Fantastic and very professional staff, top pizza and restaurant. Congratulations!

18/11/2025: The pizza was excellent, huge, and very fast. Antonio, the owner, looks like a marathon runner! Very friendly and efficient!

22/09/2025: If you like white, clinical and an atmosphere of a mortuary, than, yes you'll like this place. The food is good but one dish called something like culurgiones (with is something like ravioli) looks ridiculous with 4 little tiny things on a big plate and it would be just enough to fill a mouse. The staff are uninterested to speak to the customer cold and unwelcoming.

18/09/2025: If you’re visiting the area, This is a must stop. The food is impeccable! Fresh, tasty - the best of Italian. The staff is super friendly and the venue cosy.

14/11/2025: We ate very well, satisfied with the service and the location, simple to the max. Priced right. Good for a lunch break.

18/10/2025: Today, two of our friends took us to 387. We were thrilled not only with the welcome and kindness of the lady who served us, but also pleasantly surprised by the food. Everything was delicious, truly compliments to the chef. 10 out of 10.

14/12/2025: I just have to say these things: Their sandwiches are gigantic The variety of choices is embarrassing And the staff is friendly

25/10/2025: I stand by what I wrote: Amazing, high-quality sandwiches. I never know which one to choose. I could eat them all. Highly recommended. The price is also right. I'll be back soon!

23/10/2025: Prices are high but the food is delicious.

14/10/2025: Unfortunately, the carbonara was average. The portions weren't very large, so we were disappointed.

04/11/2025: This was my first time here, and I can say it's a standard trattoria with average food and service that could be improved. The daily menu, including a first course and second course with a side dish and a bottle of still water, costs €15.

23/10/2025: I waited a bit for it to cool down before leaving this review, but my thoughts remain the same. The only thing I'd save about the place is a young waiter, whose manner was so kind that it completely contrasted with everything else. We were invited to this pizzeria by loyal customers who were confident they'd make a good impression. It was one of those occasions where two families meet and, because they want everything to go well, they choose the place they think is most reliable. It was a total disaster. The order was taken after at least half an hour and after a table that had filled up shortly after ours, and so far, never mind, it can happen... but waiting 1 hour and 45 minutes for 13 pizzas seems excessive to me, especially if you booked well in advance. All this without even apologizing, except at the end, after being rude and having snapped quite abruptly. I also understand that there may be problems in the kitchen, but we kept seeing takeout pizzas leaving the restaurant, and they even went so far as to serve the tables of people who had arrived after us (whose orders may have been taken first, but they still arrived after us). In short, at a certain point, we all felt cheated (almost two hours had passed, they'd served the table behind ours, and sent out I don't know how many takeout pizzas), so we tried to leave, only for the lady at the cash register to start ranting, claiming that the 13 pizzas were in the oven and that our behavior was essentially unfair. Note: during these almost two hours, we repeatedly asked where these pizzas had ended up, but anyone who asked was sent back to their table without much explanation. They just brought drinks and chips to nibble on during the interminable wait. I pointed out to the waiter that the table that had been served before us had filled up after ours, and he told me it wasn't true, as the order had been taken first. More than what he said, what struck me was the manner. The lady really snapped, and the waiter displayed absurd arrogance. I didn't respond only because I didn't want the situation to escalate further. Anyway, almost all of us returned to our tables, with very little appetite due to all the nerves we'd been feeling, and finally the pizzas arrived. Some were perfectly good, others had pieces of dough still raw, despite the lady's statement that they'd been in the oven a good few minutes earlier. This ordeal ended, and the rude waiter apologized to one of the people who organized the dinner and offered a few euros off. Well, I don't know what happened that day, and I always try to be understanding because working in the restaurant business isn't easy, but it's a fact: you treated us really badly. I will never return to this pizzeria again, and if you have to invite someone over and want to make a good impression, I strongly advise against it.

11/11/2025: A beautiful restaurant with a lovely veranda where you can enjoy excellent fish dishes and more.

02/11/2025: This restaurant is amazing. We had a fantastic tonno tatare, amazing pasta dishes and very very fresh catch of the day good fish.

05/11/2025: We spent two weeks in Palau and this was the nicest and most complete dining experience we had. The service and hospitality were spot on, attentive but not intrusive, and all the food was lovely - the grilled calamari was wonderful - I had it both evenings - the starters of marinated mussels and the monkfish Catalan were a delight, as was the grilled sea bass. We ate here our last two evenings and it was a delightful way to bring our holiday to a close.

21/10/2025: Simple, homemade, and surprisingly accurate cooking. It was a treat 😜

07/11/2025: I'll travel 20km if I leave from Largo Preneste or 25km if I leave from Villanova di Guidonia... What can I say? A product of this goodness and quality doesn't exist, or at least I don't know it. It's on another level. Great Daniele, with his passion he gives us food that's always a thrill!

24/10/2025: Very good pizzas and steaks Highly recommended