I migliori ristoranti di cucina italiana in Sardegna

28/05/2025: Shortly after arriving in Sardinia, a kind stranger (kinder than I first realised) advised me to eat at this restaurant only, and none other. As a Scot of Highland origin, I have a strong streak of cynicism when confronted with this sort of advice from strangers; my travels over fifty years have generally confirmed that a commission may be involved, payable to the provider of the advice. In this case, some of the reviews seemed to confirm my reluctance to take the advice at face value. I have eaten at some truly terrible establishments – not least, I am sorry to say, in Scotland – with better reviews than those here. In fact, the advice to eat at Ristorante da Silvio turned out to be entirely altruistic. After eating at a couple of other restaurants in San Teodoro, notable for their sea views, questionable service and high-priced tourist menus, we parked outside da Silvio on a whim, to take a simple lunch, and entered a new world of pleasure. We have eaten there since, and we will return only to San Teodoro, and only because Silvio is there. If ever he closes up shop, we shall have to find another town without the plethora of tourist traps that now plague what was clearly once a beautiful, quiet Mediterranean town. Silvio is, like the majority of true Sardinians, a relatively taciturn, understated gentleman who takes a profound pride in his offering. He goes to market early to find the best fish and produce. He understands pasta, a mystery to those from the North. He offers only one red wine by the glass – I have no idea what it is called – but it is local and it is some of the best wine I have ever tasted by the glass. When Silvio suggests a dish, we have learned to accept the recommendation without demur, and so we have discovered ravioli without equal, fish cooked to perfection, charming desserts; in short, reasonably priced food that has left us feeling well and contented and pleased to be in good company, just pleased really. I am no friend to hyperbole, so I will just add, as an aside, that we wondered why Silvio does not have a Michelin star. It is simple: he is determined to continue providing pizza in the evenings for the local population who, rightly, eat his pizza out of preference. Michelin does not like this; poor Michelin – are you really so shallow? (By the way, Silvio refuses to serve pizza for lunch because he considers it too heavy for anyone wishing to survive the afternoon heat.) I have noticed that a lot of the negative reviews focus on the service. I state clearly here: we have found the service to be nothing less than expert and courteous, and it becomes positively charming on the second visit. Perhaps those who complain might consider whether they too are courteous – I have found that courtesy works best on a two-way street.

26/05/2025: Ottima esperienza Torniamo spesso in questo ristorante ed ogni volta mi sembra di essere a casa con Silvio ( il titolare). Abbiamo ormai un rapporto di amicizia e quando ci sediamo nel suo ristorante ci consiglia sempre i piatti migliori con prodotti di stagione … consiglio vivamente i bocconi di mare (lumache di mare) che non si trovano spesso e di cui io ne vado ghiotto e che ogni volta che sono disponibili Silvio mi propone

29/05/2025: The setting looked nice, the prices much higher than elsewhere, so we gave this restaurant a try anyway. First, the service was appalling. The waiter came to ask if he could take our order even though he hadn't given us the menu yet, then he served us the main course and left without giving us cutlery... The starters were just okay, the main courses very expensive and poorly prepared. The icing on the cake was a stale tiramisu that must have been at least three days old. It was INEVIBLE. It wasn't any better. We called the waiter, who picked it up, barely embarrassed and not particularly surprised. There was no apology from the owners, not even a free drink, and barely a goodbye. Tourists aren't fools, and when you want to pay prices like that, you expect something else! Being served a dessert that wasn't made that day and that had gone bad literally drove me mad! Especially since you could already see it from the look and texture! This is really taking people for idiots, even if it means giving them food poisoning! This is the first time I've given an establishment such a rating because I find it downright shameful. We travel a lot and I've never had such an experience. The bill was 107 euros for 2 starters, 2 main courses, 2 glasses of wine and water. Move on, if you want to eat well in a luxury restaurant, go to Sa Domo Sarda Pula or Ama in Pula, or Casa di Nonna, the food is much better and fresh. This restaurant clearly thinks it's what it's not!

27/05/2025: Decent breakfast, hot chocolate, half fondant, half chocolate mousse with two baked croissants with Nutella. Well, it's not as good as French croissants, of course, and a small café au lait. Very good. Don't hesitate to go upstairs.

28/06/2025: Very, very good restaurant, the setting is very nice, we ordered pizza and pasta, it was delicious. There was a very nice little concert which made for a warm atmosphere. We recommend this place without hesitation.

27/06/2025: I had dinner at the Sapori di Gallura restaurant, together with my partner and it was a really pleasant experience, eating excellent food, and with the staff really kind and helpful, also to top it all off there was a splendid sunset and live music. Highly recommended

08/03/2025: Spectacular place...nice, well-kept...very good pizza...they also have gluten-free pizza bases...top ingredients.fair prices...I'll definitely be back this summer 💪👍I recommend it

01/07/2025: A truly special dinner. Fresh fish, very friendly and super fast service! We highly recommend the mix of seafood appetizers and the fregula, both dishes prepared with great skill and excellent raw materials! The fried food and the seadas are no less... The very honest bill. Congratulations, we will be back! 💪💪💪 Greetings from Cagli!

01/07/2025: I've never experienced anything so rude. The waiter arrogantly walks past you, only half-taking your order and then delivering it incorrectly. Disgusting.

05/06/2025: This experience had a good start, nice place, very large menu. The first thing I had to notice was the waiter's suggestion not to take too many different things because the chef is alone, why have it on the menu if the chef is not there? The fish grill had a good face, but that's where it ends, unfortunately... it was all lukewarm, plus the swordfish steak was still raw inside (if I wanted raw fish, I would have taken the raw seafood😅), I asked the waiter to cook the swordfish in addition. He takes the plate and brings it back to me after about 30 -40 seconds, swordfish still raw.... other cold things at this point, bah. In the end I lost hope and the mixed grill that was grilled for a minute and I also accidentally left almost half of it on the plate. P.s. they offer a 15% discount with the flyers and then they don't apply it. Too bad because it's the only place on this beach and there is no other choice

04/06/2025: I was here a few days ago heavenly view breathtaking food very elegant and very welcoming staff! Super professional and very fundamental super organized

10/06/2025: The servers are incredibly rude here. They are very particular about where you sit, even at hours when they aren’t busy. I would not recommend this place. It’s overpriced and incredibly snooty servers. Great spots nearby for a much better experience.

10/06/2025: Excellent location - views across the city and bay are stunning. Very high quality food.

21/06/2025: Very well made food, prepared with great taste. We really liked everything we tried! The service was very good! To say something to improve it would be good to maybe make the accompaniments different when you order different dishes… or dress the salad… but the truth is that we thought it was a very correct place!

21/06/2025: We've been here several times because the terrace is beautiful, the food is super interesting, and the atmosphere is the best. We'll definitely be back.

15/04/2025: just stopped by and found such a lovely kitchen… highly recommended

20/05/2025: I would like to point out that my opinion only concerns the restaurant, where I went 3 days ago. The view of the bays was simply spectacular, the service impeccable with kind and always present waiters. It was a shame that my capricciosa pizza was slightly watered down and with tasteless raw materials. I swear it was the first time in my life that I left half of it on the plate because I was disgusted. The cheese tasting, if that's what you have to call it, for four people consisted of a small plate with a few tiny rectangles of various qualities inside, but so small that you couldn't even understand the flavor. The dessert, the seada, was very good. The prices were quite high.

16/05/2025: Excellent pizza, very good digestible dough due to the long leavening, highly recommended

29/05/2025: We go from time to time with the family, the place is welcoming and bright, the owners are kind and professional, what can I say about the food: lots of appetizers and delicious, all produced by them, the first courses vary between ravioli and malloreddus alla campidanese (exceptional), the second courses excellent, unmissable suckling pig! I highly recommend it.

02/05/2025: Ci siamo recati in questo agriturismo che si trova a soli 10 minuti da “sa spendula” Ci hanno servito svariati antipasti tutti ottimi, due primi piatti e ben 3 secondi e come dolce seadas Il personale molto accogliente e molto attento che non mancasse nulla e che tutte le portate fossero arrivate. Lo consiglio!!

22/04/2025: When I want to eat excellent Sardinian desserts, this is the only place where I go to buy them. They are always excellent and fresh.

13/04/2025: Small pastry shop with pastries at 23 euros per kilo. The almond pastries were very good, it's a shame about the pardule which we didn't like.

30/05/2025: Kindness and professionalism of the wonderful girls, mirrored place, food and drink all special 😊

28/05/2025: I'm leaving 1 star because: this morning I went to Sole Luna for breakfast with my boyfriend, I had my two dogs with me. Puppies. I asked a waitress for water for them, who didn't bother to bring it to my table but pointed out that there was a bowl a little further along, next to another table. DIRTY, ENCRUSTED and mostly WITHOUT WATER. She didn't even bother to check. So I went inside and asked her again for water for the dogs. She repeated that I had already been told that there was a bowl!1!1!!1 and I had to politely explain to her that my dogs can't drink from that dirty bowl with non-existent water and they finally obliged with fresh water in a plastic cup. A place that doesn't welcome dogs with a sign at the entrance saying they are not allowed, but apparently not even in the open space outside. I didn't appreciate the terrible service. I definitely won't go back, you've lost a couple of customers. Goodbye never again.

21/05/2025: Quiet location, courteous and kind staff. The kitchen should improve a little by working more on fresh food and not a few days old from the fridge. It would take very little. Good luck girls.

20/05/2025: Table with friends. The service was passable, the twelve of us shared three poor appetizers. The rest was very poor compared to the price paid.

29/05/2025: I was lucky enough to get to know this fantastic restaurant thanks to some of my customers. We have now become regular customers! Excellent quality raw materials and fantastic dishes, both in terms of taste and quantity! Extremely kind and knowledgeable staff. The fantastic ownership: always smiling and ready to satisfy any type of request. Recommended for those who want to eat well, especially fish and pizzas!

14/05/2025: Great warm and welcoming place. Very kind staff. Excellent food. The fried fish? A marvel. I will return