I migliori ristoranti di cucina italiana in Sardegna

29/04/2026: The restaurant was very well-maintained, as was the service from a young woman and a young man who looked after us throughout the rest of the meal. I chose the breaded swordfish fillet (see photo), and I must say I was a bit disappointed. The fish flavor was too overpowering, so it tasted like a cutlet. Not bad, but I expected something more. The other two people I had lunch with chose the tuna alla carlofortina and grilled corvina fillet, both excellent. Next, they had a mille-feuille with a pistachio cream. It was recommended to me by the property where I'm staying, both for the excellent quality of the food and for the food inside (there's no specific sign outside, it just says "restaurant"); the window display was very inviting. I'd recommend it too!

13/12/2025: Delicious dishes, especially the restaurant's signature spaghetti with squid ink. Super friendly and professional service.

19/05/2026: A great experience for a relaxing moment. The cappuccino was delicious and the service was simply perfect. The girls were super friendly.

23/04/2026: Yesterday we went to this bar for an aperitivo. It was a decidedly negative experience. We sat for a quarter of an hour while the bartender stared at us without ever bothering to take our order. It was unprofessional, and when we were finally served, she was even quite rude. Customers should feel welcomed, not ignored. The service needs a complete overhaul. It's a shame, because the place has potential, but the service really makes a difference.

20/06/2026: Steak and side dish (acceptable), mushroom pizza (four small pieces of mushroom and stringy cheese, we didn't like it at all), and two beers for €50. Definitely too much!

09/06/2026: A welcoming, friendly place to sip a coffee before exercising. Also highly recommended for lunch, a snack, and an excellent pizza.

21/02/2026: Very good bread, I'll be back...

23/05/2026: Nice restaurant. Excellent food. Friendly staff. Prices are reasonable for the type of restaurant. Tell me Antonello sent me!

24/04/2026: Always great pizza! Attentive and friendly staff. Highly recommended.

30/06/2026: Impeccable service, and a fantastic meal; the octopus in spicy sauce is incredible.

23/06/2026: The background music was light and not at all intrusive. The dishes were delicious, local, and fresh. We recommend the spaghetti vongole and the gnocchetti caprese! The portions are generous and the value for money is excellent. The service is quick and the waitresses are friendly.

22/05/2026: The hotel is well-located and central, yet we were able to park on the street every day without any problems. It's nicely renovated and comfortable. We didn't try the restaurant because we went on a day trip to the beautiful beaches of Sardinia. We would definitely return.

22/05/2026: The central location is excellent for the feast of Sant'Egidio on May 1st. The breakfast isn't the best, it's standard. But the staff is always helpful. The rooms aren't bad, a little dated but comfortable. Antique in the beautiful sense. In any case, there are some valuable collectibles. Kudos to the owner for that.

15/06/2026: TOP restaurant. We ate their specialties and the dishes spoke for themselves. Lucia was very hospitable and, above all, very attentive in managing the service, demonstrating her great professionalism. Tony, the chef, prepares unique dishes, taking great care in choosing the raw materials and everything that comes out of his culinary art. Excellent restaurant that I recommend to everyone, eating well and making you feel at home, is not for everyone. Super Tony and super Lucia ❤

11/06/2026: Trattoria/restaurant popular with locals, offering a set lunch menu as well. All the pasta is homemade, and everything is prepared with great care. We'll be returning several times during our vacation to try their entire menu.

18/07/2026: We were welcomed by Graziano, a maître d' of rare elegance, kindness, and professionalism. With his smile and attention to detail, he escorted us to a table with a breathtaking view of the splendid Marina Corta. The soft lighting, the sea as a backdrop, and a romantic and refined atmosphere made the evening special from the very first moment. We trusted his advice completely, and we couldn't have made a better choice. The entrée was a delicious squid ink arancini, crispy on the outside. This was followed by an appetizer that won us over: creamed fava beans with baby cuttlefish. The baby cuttlefish were incredibly tender, literally melting in our mouths. Then came a simply impeccable fried calamari, octopus, and vegetables: dry, light, crispy, and never heavy. A fried dish where the authentic flavor of the fish took center stage, enhanced by perfect cooking. To round out the meal, a tuna caponata, rich in flavor, balanced, and profoundly Sicilian. Unfortunately, I wasn't able to take a photo of the first course... but it would have been a shame to interrupt that moment. A red mullet ragù perfectly encapsulated the philosophy of the kitchen: simplicity, technique, and absolute respect for the ingredients. Finally, two desserts rounded out the dinner in the best possible way. A blancmange that brought us back to the authentic flavors of Sicilian tradition...delicate, fresh. And finally, a cream puff with white chocolate and apple, where the sweetness of the chocolate met the freshness and lightness of the apple, creating a refined and surprising contrast. Compliments to the entire staff and a special thanks to Graziano, whose professionalism made an already beautiful evening even more memorable.

15/07/2026: An unforgettable dinner at the "Al Pirata" restaurant, Lipari If you're looking for a culinary experience that combines the freshness of local seafood with refined creativity, "Al Pirata" in Lipari is a must-visit. The refined and elegant setting, and the enchanting seafront atmosphere make it the ideal place for a special evening. Special praise goes to the staff, who are truly courteous and attentive to every need. The quality of the ingredients is unquestionable, and every dish reflects the passion of the chef. I'll definitely be back!

10/06/2026: The service was very friendly and quick. The food arrived quickly, but one dish was cold despite being grilled. It tasted good. On the downside, you have to go inside to the cashier yourself to pay. We had the swordfish with vegetable sides; it looked lost on the plate and wasn't enough for a big appetite.

06/06/2026: Great food and service. The tiramisu was delicious, but a bit underwhelming 🫣. I highly recommend this place.

16/02/2026: The owner and staff are very friendly. The place is lovely and well-maintained. The products are excellent! Highly recommended.

07/03/2026: Mangio da nonna is a classic, delightful family-run inn, serving simple yet delicious, high-quality dishes with a focus on local produce. Luciano and his adorable mother will pamper you like family! ♥️

07/02/2026: Just like home: traditional flavors and a casual, welcoming atmosphere. Luciano, an excellent host, will guide you through this family-friendly experience. Prices are absolutely reasonable. The only thing missing was Grandma's "isthrinazzi zincumiria franchi"!