I migliori ristoranti di cucina italiana in Sardegna

04/10/2025: Not recommended: The fish was dry and the portions were far too small. The ravioli wasn't freshly made, but came from the freezer. We also found the service charge of €21 to be very high. In summary, the price-performance ratio was completely off. Our constructive criticism was met with an aggressive and unreasonable response. What a shame!

02/10/2025: A lovely place, yet somewhat hidden, perhaps due to its elevated location that obscures the dining room. The owner is top-notch, full of energy and passionate about what she offers. She accommodated my request with an excellent alternative. Dinner for three included marinated salmon, two seafood fregole pasta dishes, local shrimp, and grilled calamari. The latter were incredibly tender! Once discovered, I'll definitely return for the family atmosphere and to try other dishes. Prices are in line with the offerings and average compared to other restaurants.

04/11/2025: This was my first time here, and I can say it's a standard trattoria with average food and service that could be improved. The daily menu, including a first course and second course with a side dish and a bottle of still water, costs €15.

23/10/2025: I waited a bit for it to cool down before leaving this review, but my thoughts remain the same. The only thing I'd save about the place is a young waiter, whose manner was so kind that it completely contrasted with everything else. We were invited to this pizzeria by loyal customers who were confident they'd make a good impression. It was one of those occasions where two families meet and, because they want everything to go well, they choose the place they think is most reliable. It was a total disaster. The order was taken after at least half an hour and after a table that had filled up shortly after ours, and so far, never mind, it can happen... but waiting 1 hour and 45 minutes for 13 pizzas seems excessive to me, especially if you booked well in advance. All this without even apologizing, except at the end, after being rude and having snapped quite abruptly. I also understand that there may be problems in the kitchen, but we kept seeing takeout pizzas leaving the restaurant, and they even went so far as to serve the tables of people who had arrived after us (whose orders may have been taken first, but they still arrived after us). In short, at a certain point, we all felt cheated (almost two hours had passed, they'd served the table behind ours, and sent out I don't know how many takeout pizzas), so we tried to leave, only for the lady at the cash register to start ranting, claiming that the 13 pizzas were in the oven and that our behavior was essentially unfair. Note: during these almost two hours, we repeatedly asked where these pizzas had ended up, but anyone who asked was sent back to their table without much explanation. They just brought drinks and chips to nibble on during the interminable wait. I pointed out to the waiter that the table that had been served before us had filled up after ours, and he told me it wasn't true, as the order had been taken first. More than what he said, what struck me was the manner. The lady really snapped, and the waiter displayed absurd arrogance. I didn't respond only because I didn't want the situation to escalate further. Anyway, almost all of us returned to our tables, with very little appetite due to all the nerves we'd been feeling, and finally the pizzas arrived. Some were perfectly good, others had pieces of dough still raw, despite the lady's statement that they'd been in the oven a good few minutes earlier. This ordeal ended, and the rude waiter apologized to one of the people who organized the dinner and offered a few euros off. Well, I don't know what happened that day, and I always try to be understanding because working in the restaurant business isn't easy, but it's a fact: you treated us really badly. I will never return to this pizzeria again, and if you have to invite someone over and want to make a good impression, I strongly advise against it.

07/11/2025: I'll travel 20km if I leave from Largo Preneste or 25km if I leave from Villanova di Guidonia... What can I say? A product of this goodness and quality doesn't exist, or at least I don't know it. It's on another level. Great Daniele, with his passion he gives us food that's always a thrill!

24/10/2025: Very good pizzas and steaks Highly recommended

09/11/2025: We've only been there a third of the time, and everything was perfect. Great spaghetti vongole and a superb Sardinian porcedu.

23/10/2025: They need to change the lead photo on here. Is much nicer than it looks. Came from a recommendation by Goblet Wine Bar as where to get suckling pig in Palau, was not disappointed.

17/10/2025: Excellent desserts, courtesy and professionalism

17/06/2025: More than a pastry shop, Azzurro Antico di Maria is an institution. If you pass through Terralba you can't miss stopping at least for an excellent artisanal ice cream 🍦 here everything is made with sweetness and mastery.

12/08/2025: Bread like it used to be...try all the breads and pizzas...amazing! Well done everyone...a special round of applause for Pier Paolo Porta!

30/09/2025: Excellent, light pizza. Quick and friendly service: you can tell they know what they're doing.

19/05/2025: We ordered two pizzas for delivery. The pizzas arrived on time and were truly delicious. Well done guys!!!

16/11/2025: I had asked for the fish from the area and he brought me 2 little salmonetti, the taste it was terrible thanks to the salse. I had asked a contorno, and brought me aubergine battered in artificial tomato that it was . The place it is nice , the staff treating the waitress with tirany. The only thing good the oil, wine and coffee

24/10/2025: A fantastic place where the celebration of fish and seafood is truly extraordinary. A farewell liqueur completed the experience.

05/10/2025: The pizza is very good, the atmosphere could use a makeover and the service could be speeded up a bit!

10/08/2025: Locale caratteristico immerso nel verde, pizze molto buone sia l'impasto che il condimento: ho assaggiato anche il manzo ed era buono e tenero mentre il contorno di verdure, secondo me, sarebbe dovuto essere più abbondante. Anche le patate arrosto erano di mio gradimento e la panna cotta della casa era ottima!

04/11/2025: I was here for dinner, and I had a braised octopus terrine, which wasn't anything special. The octopus was good, but the dish itself was bland and a bit bland. For €18, I definitely expected more. Luckily, the Sardinian fregula with shellfish elevated the dinner; it was tasty, well-made, and I recommend it. The service was attentive and well-timed. The overall quality is there, but the prices are a bit high, and some of the preparation could be improved.

27/10/2025: It is overpriced. The food is greasy. Quantity of fish offered is limited.

18/10/2025: We stopped by chance, but the place is homely and very welcoming ❤️. They even pampered our big dog, we wanted to take a photo but we didn't have time.

21/09/2025: Excellent dishes, courtesy, kindness, compliments for everything, well done, I'll be back

02/10/2025: An extraordinary experience, both for the quality of the food and the service, understood as friendliness, hospitality, and warmth. An extraordinary place, worth preserving because it's rare these days to find such a level of excellence at such reasonable prices. My only suggestion, and really, a wish: don't change. Stay the same.

14/09/2025: Family atmosphere, excellent food, and the owner is always kind and helpful. I highly recommend it.

11/11/2025: Delicious! Highly recommended. Impeccable service, free parking, and very good food. Excellent value for money.

08/11/2025: Fantastic. That word would be enough. Because truly, never before have expectations been so far exceeded. Friends recommended it to me, but I didn't think I'd find so much deliciousness. I'd go back 10 times to try everything... special mention for the seafood appetizers. At an extraordinary price. Ditto the first courses. Excellent service and a beautiful location in a fabulous Sardinian spring.

05/11/2025: We spent two weeks in Palau and this was the nicest and most complete dining experience we had. The service and hospitality were spot on, attentive but not intrusive, and all the food was lovely - the grilled calamari was wonderful - I had it both evenings - the starters of marinated mussels and the monkfish Catalan were a delight, as was the grilled sea bass. We ate here our last two evenings and it was a delightful way to bring our holiday to a close.

21/10/2025: Simple, homemade, and surprisingly accurate cooking. It was a treat 😜