I migliori ristoranti di cucina italiana in Sardegna

10/05/2026: As soon as we arrived, everything went well. The reception staff were very friendly and helpful, which is why I added an extra star instead of just one. The room was well-presented, apart from the initial difficulty of using force to open it and the same problem closing it, otherwise it would stay open. The room was clean, but ours had a door that connected to the other room and was very poorly soundproofed, which I really don't accept for a 5-star hotel. The spa is there just to say the least, but it's lacking maintenance and disappointing in every way. For example, out of 5 hydromassage jets, only 1 worked. The situation at the bar was disappointing. It took six workers 45 minutes to find the bottle we asked for. Or rather, I assume they only had warm water and tried putting it in the blast chiller to cool it down a bit. Every time we've had an aperitivo, either the requested bottle wasn't available or there's always been some mix-up that results in us being offered a platter. The platter was NEVER accompanied by napkins or a small plate to place the olive seeds on. I think they're basics from a dive bar, let alone a 5-star establishment. We arrived for lunch at 1:30 PM, and with just one course, we finished at 3:30. The icing on the cake, however, was breakfast. We went in to ask if we had an assigned seat or if there were any free seats, and the waiter, if you will, replied: "You can sit wherever you like, but next time, get dressed and put on a jacket, otherwise you'll sit outside." I was wearing a top and pants. I wasn't in a swimsuit or dressed vulgarly. In fact, I'm nine months pregnant and often get hot flashes that don't force me to lighten up. The change in tone of his response (using the informal "tu" with me) and the smug manner he used, considering he was one of the older waiters, makes me realize how inadequate the table service is. He completely ruined my morning and was incredibly rude. He made me so angry that I regret not having gotten his name to point this out at the front desk. In short, a negative experience in almost every way, except for the front desk and the girl who drove the shuttle to the beach, who was super kind and friendly. Otherwise, I'd never set foot there again.

10/05/2026: We visited the hotel during the first week of May. The staff was very attentive and helpful. The breakfast buffet was varied, fresh, and well-presented. Unfortunately, there was only a buffet one evening; otherwise, it was set menus. The quality of the individual dishes varied considerably. Sometimes excellent, sometimes terrible. We would gladly return, but only if we booked a room with breakfast included.

01/05/2026: Great location and great food! Excellent quality, highly recommended!

26/04/2026: A terrifying experience! They offer you a fixed price menu for €45 or €55, non-modifiable! Chosen from €55! So, 2 (two) paper towels, 1/2 L of "house" white wine (???) (unspeakable)! 5 appetizers, fried aubergines (?), diced swordfish in an unlikely pizzaiola style, some unidentifiable blue fish fillets in a disturbing, inedible broth. 4 pieces of octopus tentacles, first boiled and then fried, placed on a mash of carrot cream, seafood salad with some shelled mussels, traces of octopus, without a trace of shrimp or anything else; very mediocre! 1 spaghetti with practically raw sea urchins, mixed fried fish x2 with defrosted calamari, a handful of small fish, 1 (one) Argentinean prawn L3. , without a trace of red mullet or anything else! 1 sebada, 2 coffees! 1 amaro offered (offered???) total €120! I swear to Odin, I'll always stay away from it!

12/04/2026: I was passing through for work and had the opportunity to stop at this establishment's bar. Beautiful design, friendly staff, and incredible view.

12/04/2026: Nothing to say, everything was perfect, excellent food and excellent staff, reasonable price and beautiful and well-kept place, I would gladly return.