I migliori ristoranti di cucina italiana in Sardegna

18/07/2026: We were alone in the restaurant, so it's difficult to comment on the atmosphere. The food was simple and good.

01/07/2026: Pizza with friends and family. Good, though not exceptional. A few lapses in service, but quickly recovered. Well done everyone.

15/05/2026: Good location and quite charming hotel with private parking. Walking distance to San Teodoro center. Lacking heated pool for our May visit.

29/04/2026: The hotel grounds are very well-maintained, clean, and comfortable. The staff is incredibly attentive and accommodating. We were treated like royalty during our stay. The breakfast area right by the sea is very pleasant and a true delight. The value for money is excellent. We will definitely be back. Thank you to the team!

11/06/2026: Excellent choice of pizza cooked in a wood-fired oven but above all super light dough, friendly staff, reasonable waiting times.... Price in line with other pizzerias, a little above average but at least it was good.

08/06/2026: Delicious pizza, great ingredients. Very friendly service. I recommend it :) The best pizza in Castelsardo if you're looking for Italian flavors 👌

22/04/2026: Big. Rossoblu fans gather in the city.

05/04/2026: Very good pizza, friendly staff. Live music!!

30/06/2026: Pizza is nothing short of exceptional

05/05/2026: Returned to this historic pizzeria in Sassari after several years. Excellent pizza and incredibly light dough, just like the old days. We ordered the same pizzas we used to order (Via Veneto and Contadina) and were amazed...they remained exactly as they were. The lady is always very kind.

26/06/2026: A feast of typical Sardinian fares in a quiet “home like” setting. This was one of our pre-planned meals of our 2 week Sardinian trip and it did not disappoint. Every course of our prefix menu tasted delicious. The portions were generous without being overwhelming (I hate wasting food and some places over do it) and courses spaced out just right to not feel rushed nor waiting too long between them. The view over the mountains and the valley from the terrace table was wonderful, especially as the colors kept shifting on the landscape with the setting sun. The staff was very friendly and attentive too. If you’re looking to experience a local favorite and are open to just explore the regional cuisine this place is a great spot to do so. I was personally most excited about the suckling pig and it did not disappoint. The skin was crisped perfectly and the meat tender and moist, truly mouth watering. Multi course meal for four, 1l of wine, ice-teas, 2 digestives and 2 water set us back less than €40 per person.

24/06/2026: Slow service, warm and comfortable environment, terrible food too fatty impossible to cut the ribs.

30/03/2026: Excellent pizza, impeccable service.

12/12/2025: Pizza that looks like a cracker...how can they call it pizza...should I call it crackers or a snack...if it had been called a cracker with tomato and mozzarella then I would have accepted it

06/07/2026: Beautiful and welcoming place, much appreciated the service and the raw fish. The staff were very polite, we had a great time, and the owner and waitress were very welcoming. Highly recommended.

03/07/2026: Typical local Italian cuisine. A quiet and atmospheric place off the beaten track.

03/06/2026: Dinner for two on a trip, the staff were kind and attentive. The food was good and beautifully presented. Fresh fish and generous, light pizzas. The atmosphere was family-friendly and well-maintained. The owner, Mr. Aiana, was very kind and helpful, offering us their own myrtle liqueur. The garden was lovely. The price was reasonable. Recommended!

03/06/2026: My colleague and I had dinner together. The staff was incredibly friendly and the food was delicious. Fresh fish and perfect pizzas, in my opinion. Special thanks to the owner, Mr. Aiana, who even offered us some homemade myrtle liqueur.