I migliori ristoranti di cucina italiana in Sardegna

05/08/2026: Beautiful space in front of the historic Spanish tower. Delicious pizza and desserts alike, excellent service. The waiter, Luca, was attentive to our needs, kind and friendly. We forgot a bag; when I went to get it the next day, the same waiter greeted me with a smile. Smiles are rare these days. Thanks, we'll definitely be back.

04/08/2026: A great experience! We're on vacation and we've eaten here both on our first and last days. Excellent food and excellent service. Luca served us and was very friendly, giving us the best recommendations. When we return to Sardinia, we will definitely come back to this restaurant.

20/06/2026: Steak and side dish (acceptable), mushroom pizza (four small pieces of mushroom and stringy cheese, we didn't like it at all), and two beers for €50. Definitely too much!

09/06/2026: A welcoming, friendly place to sip a coffee before exercising. Also highly recommended for lunch, a snack, and an excellent pizza.

21/02/2026: Very good bread, I'll be back...

23/05/2026: Nice restaurant. Excellent food. Friendly staff. Prices are reasonable for the type of restaurant. Tell me Antonello sent me!

24/04/2026: Always great pizza! Attentive and friendly staff. Highly recommended.

09/08/2026: Tourist trap Based on the reviews, we expected better... First, the welcome: we were waiting for a table on the terrace, but a couple arrived after us and got the last available table. (If we had been Italian, perhaps we would have gotten that table.) Then, the food... €20 for a plate of fried calamari. With no sides whatsoever. Same for the swordfish. Not a single side dish except for two wilted lettuce leaves (what for?). The best part was the €6 plate of fries, which were frozen. At that price, I think making homemade fries wouldn't be that complicated! I'm giving it two stars because it wasn't that bad, but next time we'll go somewhere else.

07/08/2026: We returned to this restaurant after a few years, remembering it as a place where we'd eaten well and had a great time. Unfortunately, this time, the experience was completely different. The wait was truly excessive: for a mixed platter of cured meats and cheeses, which was also very cheap for the asking price, and for two plates of grilled sausages, we waited way too long. We also had a two-year-old child, and despite having informed us of this when booking, we were assigned a table down the hill, decidedly uncomfortable and unsuitable for a small child, while there were other tables available. A little more attention would have been enough. The service also left much to be desired: after we collected the first cutlery, no one brought us clean ones, so much so that we had to ask for them ourselves. The same happened with the bread, which never arrived until we asked for it. Finally, the presentation of the dishes was truly disappointing: the meat was simply placed on two old lettuce leaves, giving the impression of lack of attention. On a positive note, we ordered pasta for our child: the portion was truly generous, which we appreciated. It's a real shame, because we had fond memories of this restaurant. Unfortunately, we felt that, over the years, the quality had significantly declined. We hope this review can inspire us to rediscover the standards that once distinguished it.

22/05/2026: The hotel is well-located and central, yet we were able to park on the street every day without any problems. It's nicely renovated and comfortable. We didn't try the restaurant because we went on a day trip to the beautiful beaches of Sardinia. We would definitely return.

22/05/2026: The central location is excellent for the feast of Sant'Egidio on May 1st. The breakfast isn't the best, it's standard. But the staff is always helpful. The rooms aren't bad, a little dated but comfortable. Antique in the beautiful sense. In any case, there are some valuable collectibles. Kudos to the owner for that.

10/08/2026: A place with great options, but neglected and run-down. Friendly staff. Average prices. A €3.50 cover charge isn't entirely justified. The outdoor seating (in the garden, which is also poorly maintained) is like an ice cream parlor. We only tried the pizza, and it wasn't as amazing as the tomato and mozzarella one.

06/08/2026: Excellent pizza in the port of Olbia! While waiting for our ferry, we chose to dine here after reading the reviews, which didn't disappoint! The dough was really good. I recommend the tricolore pizza :)

30/06/2026: Impeccable service, and a fantastic meal; the octopus in spicy sauce is incredible.

23/06/2026: The background music was light and not at all intrusive. The dishes were delicious, local, and fresh. We recommend the spaghetti vongole and the gnocchetti caprese! The portions are generous and the value for money is excellent. The service is quick and the waitresses are friendly.

09/08/2026: We had a great time. The place is surrounded by greenery, and you can admire the pink flamingos in the adjacent pond. The food is excellent and plentiful, the tables are beautifully set, and the service is very efficient and friendly. Recommended.

18/07/2026: We went on July 18th with four adults and a child with special dietary needs. We were treated to the best possible standards: home-cooked food made with quality freshly caught fish, generous portions, and fast, courteous service. The price was absolutely fair. Highly recommended.

16/02/2026: The owner and staff are very friendly. The place is lovely and well-maintained. The products are excellent! Highly recommended.

10/06/2026: The service was very friendly and quick. The food arrived quickly, but one dish was cold despite being grilled. It tasted good. On the downside, you have to go inside to the cashier yourself to pay. We had the swordfish with vegetable sides; it looked lost on the plate and wasn't enough for a big appetite.

06/06/2026: Great food and service. The tiramisu was delicious, but a bit underwhelming 🫣. I highly recommend this place.