Perda Massa In Villacidro

We go from time to time with the family, the place is welcoming and bright, the owners are kind and professional, what can I say about the food: lots of appetizers and delicious, all produced by them, the first courses vary between ravioli and malloreddus alla campidanese (exceptional), the second courses excellent, unmissable suckling pig! I highly recommend it.

Ci siamo recati in questo agriturismo che si trova a soli 10 minuti da “sa spendula” Ci hanno servito svariati antipasti tutti ottimi, due primi piatti e ben 3 secondi e come dolce seadas Il personale molto accogliente e molto attento che non mancasse nulla e che tutte le portate fossero arrivate. Lo consiglio!!

Everything was delicious. Thank you.

A beautiful day to repeat as soon as possible. All good, and plentiful, very kind staff, Su Ziu, a person of experience and professionalism.

The food is good, well-kept outdoor spaces, a nice farm area

Truly beautiful beautiful place and lunch truly the 🔝 🔝 🔝 excellent staff congratulations I recommend 100%

Highly recommended. We booked for Sunday lunch with friends. Excellent food, very kind and super efficient owners and staff. Clean and welcoming environment with large garden. Thanks for the hospitality!

You eat really well with many appetizers, two first courses, three second courses and also pinzimonio, fruit, dessert, coffee and amaro. It's also nice to see the animals especially with the children. It wasn't the first time and as always I will return. Highly recommended farmhouse…

Highly recommended. Went for lunch with the family and despite the place being full they were impeccable. Easy to reach, excellent food and wine (which I tell you to do), for only €38.00. We will definitely return.

We had lunch at this farm and everyone liked the food, appetizers with various cured meats and cheeses, fresh ricotta and grilled cheese. Followed by nerves, olives, ravioli with butter and sage (we asked for an encore), malloreddus with sausage, strips of meat, rocket and parmesan, very tender and good browned sheep, suckling pig and lamb in sauce. To finish, orange and pineapple, some delicious friars fried light as clouds! We spent €38 per person! It's a shame about the animals which didn't seem well kept, a lot of dirt and the horses were very skinny.