I migliori ristoranti di cucina italiana in Sardegna

15/08/2025: Extremely inconsiderate. Having made a reservation that was listed as confirmed on the restaurant's own app, they didn't give us the reserved table, nor any other option. Disgraceful. All rude. Especially considering I sent my children ahead of me, one 18 years old and the other a minor, to be on time (1:45 PM), and they were the ones who received the poor treatment. Very upset with the management of this restaurant. This is the first time I've written a negative review. But I have no words to describe my outrage.

14/08/2025: A timeless tradition for over 20 years, top-quality local ingredients, and five-star cuisine. If you're in Bosa, this is a must-see.

03/09/2025: I've tried it several times and each time is a new discovery. Excellent, truly professional service. The food is equally excellent. Highly recommended.

27/08/2025: Beautiful setting and good service!

10/06/2025: We had lunch here after a visit to the caves. Great service and a good menu, we had grilled calamari and an octopus salad. Took great photos from the restaurant of the view.

25/05/2025: Fantastisch eten met fantastisch uitzicht. Helaas vroeg in seizoen dus we waren met nog een ander stel en dat was het. Super goede bediening. Het eten was echt super lekker en vers. Enorme aanrader.

23/08/2025: Excellent meal and value for money. One of the best restaurants ever. Everything is homemade, the portions are generous. Many antipasti, two primi pasti, two Segundi pasti, cheeses, desserts, digestifs. Top service! I recommend 100% without any hesitation. Open only on weekends.

19/08/2025: We arrived at 8:30 PM, the only time for service and only on weekends. A large, cool veranda surrounded by olive trees and the sound of sheep rustling beyond the fence. The staff were welcoming and kind, always ready and waiting, with a smile. A fixed menu for everyone: €38 for adults and €20 for children. From appetizers to liqueurs, generous quantities awaited. Everything was delicious.

30/08/2025: Too noisy as a place, but it's the only place my parents like to go because it's cheap and there's everything.

25/08/2025: Very spacious and with friendly, helpful staff. Self-service lines are constantly refilled by the kitchen staff, offering a wide selection of starters, main courses, grilled sushi, desserts, fruit, and fruit salad. Fair all-inclusive prices, including drinks. !! Congratulations!

06/09/2025: Friendly staff, they have a gluten-free menu. The food was good. You can enjoy a sea view if you eat on the terrace.

06/09/2025: A great place for a dinner with friends. The appetizers are delicious, and the first courses, like fregola and scallop ravioli, are delicious. I recommend the sea bass stuffed with shrimp. The staff are also incredibly knowledgeable and attentive, very fast and efficient.

03/09/2025: The restaurant is a bit out of the way and may seem a bit unassuming, but we had a very good meal there. The service was very friendly and helpful. Our lack of language skills wasn't a problem. We'd love to come back!

15/08/2025: Very nice place, nice and friendly staff, good pasta and reasonable prices

08/06/2025: A guarantee, thanks for being there.

02/04/2025: Not just a "simple" bar. We're used to thinking of bars as places to grab a quick bite, not something particularly tasty or elaborate. Perhaps accompanied by courteous but unpretentious service. If this is your idea, then Nobel will amaze you. Starting with the quality of the service. Attentive, welcoming, and smiling staff. A place to have breakfast is an opportunity to chat with the staff. And what about lunch? Behind the counter, in a small room, lurks a person capable of concocting delicious dishes of any kind, suitable for those who want to indulge at lunch and for those who want to stay in shape. From Italian-style "poké" to combination dishes, from delicious first courses to the best stuffed focaccia I've ever eaten (old wine merchant, step aside :D). Every dish I've tasted has never disappointed me. And finally, a real gem. If you want to pair your meal with a good wine, you'll be spoiled for choice, because behind that counter lurks one of the best sommeliers in Sardinia. In short, if you haven't frequented Nobel yet, it's natural to think there's nothing special at the bar. P.S.: Once you try their tiramisu, you'll become addicted.

21/08/2025: Excellent experience both for the quality and quantity of the meals and for the service. We would like to thank in particular the waitress Mrs Franca for her professionalism, friendliness and availability. HIGHLY RECOMMENDED.

20/08/2025: Reservations are required. Access to the dining room is at the designated time. Entry was at 8:30 PM; all the customers were in the courtyard outside, and then at 8:30 we were seated at our respective tables. It was a feast of seafood dishes (6 appetizers, 2 first courses, and several types of roasted fish from the fishpond) accompanied by white and red wine from the jug. In short, simplicity and authenticity. We'll definitely be back.

14/09/2025: It pains my heart to write this review, but since the experience bothers me, I'm doing it. Tonight hurts just as much, considering the price I paid and the service I received as a guest. We were here on vacation three years ago, twice in fact. The prices are quite a bit higher than those of nearby restaurants. During our visits three years ago, it was reasonable, and the experience prompted us to visit again. The dishes are beautifully presented, without question. I had the bruschetta. Every Italian restaurant does it differently; some season it quite generously, while others keep it more neutral. Here, it's more neutral, and the tomatoes are unfortunately rather watery, without much of a flavor of their own. By the way, it's two euros more expensive than on the online menu; that's the case with some dishes. Based on my very good past experiences, I opted for the lobster, the most expensive dish in this restaurant. I don't eat lobster very often, but I've had a few over the past few years. Therefore, I have to say that the quality or freshness of today's was probably lacking. The meat was almost tasteless and neutral; I'm used to a typical, slightly sweet flavor. It was also very tough and rubbery; I'm used to tender, easily peelable meat. The real "highlight" of the lobster was unfortunately the carrot, because it was well seasoned and, because it's a carrot, also had its own flavor 🤷‍♂️ The shrimp at my fellow guests' table were floury and overcooked and equally bland. Some of the vegetables were very bland, unseasoned, and flavorless. Not everything was unsatisfactory; the boiled potatoes were good, as were the rosemary potatoes. The fish received praise. The chef is very friendly and personable, and takes all orders. Our half-liter of wine turned into a glass, which can happen, and isn't a big deal. The half-liter I ordered was then brought to the table without comment, not slammed, but placed there with "force." Of course, I can pour my own wine. But at a "gourmet" restaurant, I expect a certain level of service, especially at the appropriate prices. Other guests who ordered wine by the bottle were tasted, but also not poured. I think it was different three years ago. The drinks generally took a little longer to arrive; we were even the first guests of the evening because we had reservations, and even so, the restaurant was far from full (from 7:00 p.m. to 8:30 p.m.). We were used to it three years ago, when it was almost impossible to get a seat. Overall, we weren't that satisfied with the service. After my previous experience, my expectations were naturally high, and my anticipation was very high for two days. Unfortunately, this made today's performance all the more dramatic. The other guests seemed very satisfied; apparently, we had taken a hit. I probably won't be coming back, at least not this vacation, and the next time will be very carefully considered. I spent just under €75 for my own food and drinks. It would have been a good deal more if the bruschetta had been a bit more convincing, the lobster hadn't been so completely abysmal, and the service had been on point. On top of that, we were eaten alive by mosquitoes (despite the use of Autan), something the owner can only do to a limited extent, such as by planting plants and laying out the tables accordingly. But when you're being bitten from head to toe, and the food and service aren't up to scratch, you just don't feel like moving around. You just want to leave. I don't want to discourage anyone from visiting, but I have to assess my unfortunately unsuccessful evening accordingly. The excessive length of this review probably shows how surprised I was and what I was actually expecting.

06/09/2025: It used to be good, but now the service is rather dry. The food is superficially good but the quality is poor. Overpriced for what it is.

10/07/2025: Soliti prodotti eccellenti in qualità e presentati in taglieri in modo artistico ed eleganti. Di rito la foto prima di iniziare a mangiare per immortalare il bel momento.

16/06/2025: Very good and plentiful drinks, recommended. Too bad it's closed on Sundays even in June

30/08/2025: Lovely wine tour - fantastic food and very well run vineyard - would highly recommend

10/08/2025: Fantastic wine tasting experience on a sunny Sunday afternoon in August. The winery has a very personal feel to it with it being family run. We thought the price of €35pp for a tasting was very fair noting the excellent wines on offer, and also the tour you receive which covers the wine making process and a visit to the animal sanctuary. Definitely worth the visit and would recommend to anyone in the area.

12/08/2025: Excellent service and very good food. We were happy with our stop.

09/08/2025: Abandoned or closed restaurant…

04/09/2025: Beautiful beach, sandy bottom with umbrella and sunbed rental service, the sunset then .... At the beginning of September the beaches are "almost" empty, wonderful for those who want relaxation and silence ☀️✨

02/09/2025: Fantastic beach, crystal-clear water, you can see the shadows of the little fish swimming nearby. I recommend you go, it's truly an enchanting place.

26/08/2025: It is the best restaurant on La Maddalena! I especially recommend trying lemon pasta with tuna and the lobster pasta

25/08/2025: We ate very well and the dishes were generous. They have a large outdoor terrace, which is very pleasant. The prices are still quite high, but you'll be eating quality food. The starter with the chef's three specialties was excellent; we recommend it.