I migliori ristoranti di cucina italiana in Sardegna

26/10/2025: Osteria in the center of Maddalena, it is also a B&B, we had lunch, ordered the seafood parmigiana and we thought it was totally different, super good trifle, kind and knowledgeable staff

25/10/2025: For us, it was the best restaurant on the island. Unbeatable value and friendly service. The food and house wine are incredibly delicious.

29/03/2026: Bar and trattoria... Their culurgiones are delicious! Definitely worth a try!

17/02/2026: We were passing through, and the choice to stop here for lunch couldn't have been better 😍! The quality of the food on our plates, served by Sabrina, was top-notch... everything strictly local... "10 out of 10"! I really appreciated her willingness to chat with us about her restaurant and recommend other places to eat and drink well 🔝🙏🤩! The owner, Daniele, a young and talented chef with an easy smile, delighted us with culurgiones made exclusively by him... to call them "giant" is an understatement... a great chef... keep up the good work 🔝💪🏻😍! We will definitely be back 💪🏻👏🏻👍🏻🤩!

23/02/2026: The service was far from hospitable, the linguine alla carbonara was completely oversalted, and ordered ingredients were forgotten... we went there twice... the first and last time!

19/02/2026: The atmosphere is very nice, reflecting the restaurant's name. As for the pizza, it's truly exceptional; the place offers a wide selection of pizzas, from classic to specialty. The service was quite fast, and the waiters were very kind and professional. The only downside, though not the location's fault, is finding parking; however, it's not worth going there.

08/11/2025: Immersed in the area's unspoiled nature, the common areas are welcoming and unique, the rooms are simple, spacious, and clean, the food...just right, and the staff are very friendly. I'll definitely be back.

16/10/2025: A beautiful inn on Mount Minerva, surrounded by nature. A spacious veranda with seating, perfect for groups, and a splendid view of the plateau. Rich, hearty dishes and truly delicious traditional Sardinian cuisine. The agliata appetizer and cheese platters are excellent, as are the malloreddus with meat sauce and the spectacular porceddu with potatoes. The Sardinian winter melon for dessert is also very popular, perfect for degreasing after lunch. Highly recommended!

02/11/2025: I recommend it especially for the quality of the food, which is all very good. You don't have to spend a fortune and you eat well!! What I loved was the variety of culinary cultures, for those who like variety and don't always rely on the typical. Go there!!! We'll be back. P.S. The beer is good and cold!!!!

22/08/2025: A super old-fashioned pub, small but beautifully organized and decorated (if you like music, you'll be pleasantly surprised). The food is delicious, ranging from the more "traditional" hot meat dishes to more unique "exotic" cuisine. There's something for everyone, including beer... all accompanied by great background music 😃

27/11/2025: An idyllic bar with good wines and snacks.

18/10/2025: Listen, guys: your place is nice and the atmosphere is good. But for goodness sake, there's a waitress who needs to be reminded that being a waiter is a contact job: you don't work in the back office of the IRS, dear. Good luck.

13/04/2026: The four of us spontaneously decided to visit this restaurant and were lucky enough to get a table. Based on the many positive Google reviews, we were looking forward to a really delicious evening – unfortunately, our expectations were not met. First of all, the concept takes some getting used to: There are set menus, for example, for carbonara. If you want to order this dish, you're automatically committed to a set menu for around €35, consisting of a small appetizer (three mini meatballs in tomato sauce, really tiny) and a glass of wine. Ordering individual dishes separately is not possible, which we found inflexible. In addition, we were offered dishes that weren't on the menu, including Bolognese and beef fillet. We opted for the beef fillet, among other things, as we had already seen it in pictures in the reviews – there it was served with roast potatoes and salad. When we asked, the waitress confirmed that it was the same dish. Unfortunately, the result was disappointing: The portions were very small overall. The pasta (carbonara and cacio e pepe) tasted good, but was lukewarm at best and the portions were far from generous – you wouldn't feel full after eating it. The appetizer was equally uninspiring. The biggest disappointment, however, was the beef fillet: there was perhaps 100g of meat per plate, accompanied by only two slices each of zucchini, eggplant, and potato. At €25 per plate, we found this outrageous. Furthermore, the meat was partly tough and gristly – the quality was simply unconvincing. When we pointed out the lukewarm pasta, this was explained away by the way the carbonara was prepared ("not too hot because of the eggs"). Overall, however, we felt that our criticism was deflected rather than taken seriously. In conclusion: The food was decent, but neither outstanding nor worth the money. Small portions, high prices, and an inflexible menu concept unfortunately made the evening a disappointment for us.

13/04/2026: The best food in Sardigna! Very tasty food and good quality. I totally recommend

30/03/2026: Delicious pizza! And great service 👌👌

14/03/2026: One of the best places in town. Everything is super fresh and tasty. Would recommend this place if you are in town. Cant wait to get back there in summer and enjoy their delicious food!

05/02/2026: The atmosphere of the place is impeccable! The music and service made my experience unforgettable and I will definitely be back! The food was so good!! And I'm so happy they included a variety of vegan/vegetarian options on the menu ☺️. I recommend it to everyone for the warmth of the girls and the place itself 🤗🤗🤗 (the girls are super nice and beautiful!!!)

24/01/2026: Highly recommended if you're looking for a hearty lunch or aperitivo! We went here for lunch and had the meat experience menu, and everything was delicious. I was impressed by the incredibly generous platter, packed with so many delicacies, without taking anything away from the other two equally delicious courses. The staff is welcoming, kind, and very attentive to their customers; never taken for granted.

02/10/2025: Bread, focaccia, pizza, filled savory pastries, typical Sardinian biscuits, pardule, formaggelle, brioches, doughnuts, and donuts. In short, a wide selection of good-quality products. I've always found other customers inside. Currently open Monday to Saturday, 6am-12pm.

25/09/2025: Super nice and cute guy top products absolutely must stop by

12/04/2026: The staff were very friendly and professional. But the service was too slow, and the place wasn't very busy. It took over two hours to eat an appetizer, a main course, and a dessert. The food was very good, with decent portions.

03/04/2026: Friendly service and a lovely restaurant. Upon request, we were served an excellent asparagus risotto! We'd gladly return!

05/04/2026: Top service, kind, welcoming, and professional staff... Excellent coffee and excellent aperitifs...

20/03/2026: Good girls and it's always a pleasure to have an aperitif in the sun moon

10/03/2026: Excellent food, fresh and tasty. Impeccable service, courtesy and professionalism. Welcoming and refined location. HIGHLY RECOMMENDED

27/02/2026: Welcoming, it is suitable for organised parties

04/04/2026: Cool location! Nice atmosphere! But €18.60 for a cappuccino and two hot chocolates with whipped cream to go is steep!

02/04/2026: We were last here 28 years ago and were really looking forward to having a Café Grolla. We tried twice. On the first day, they completely understood that it was too crowded at 1:30 pm to order the elaborately prepared drink. On the second day, we didn't get in until 2:40 pm. Because we didn't want to eat, we weren't allowed to sit inside. It was too cold outside. And they were very unfriendly about it. The owner is very unfriendly. He made our children sit outside in the freezing cold, strong wind, even though they explained they were waiting for us.