I migliori ristoranti di cucina italiana in Sardegna

23/02/2025: Was there with the camper in February. Lots of algae that made the water clear. Wasn't my cup of tea.

17/11/2024: Beautiful beach with very calm sea. Great for children.

04/02/2025: Thick crust pizza + undercooked mushrooms. They probably put raw mushrooms on pizza and then put it all in the oven for 5 minutes. Mushrooms need longer heat treatment, because for people with a sensitive stomach it could end up being, euphemistically speaking, unpleasant!

19/01/2025: Good quality pizzas and catering. Prices quite high for the area and the type of restaurant. Dessert around 7 euros. House wine around 16 euros LT. All pastas cost around 15 euros excluding the arrabiata. Check your bill. Good service. Parking impossible at certain times.

25/01/2025: I had dinner with Roberto in this restaurant, well-prepared and very fresh food, fast and appropriate service We got 2 appetizers fish, octopus soppressata and prawn cocktail, delicious Then a first course and a grilled meal8 Abundant and very good. The place outside was nice, but in short they put us at a table behind a column, I didn't like that.

15/10/2024: We enjoyed a very nice evening here twice. The food and ambience were all great and the very nice Swiss boss came over for an interesting conversation.

30/01/2025: Excellent pizzas.. very friendly staff

11/11/2024: The best pizza in Quartu Quality products, excellent service Highly recommended 🤩

05/03/2025: Il locale è molto accogliente sono andata con delle amiche.Ho mangiato un menù a base di pesce tutto molto buono,fresco e saporito. La super gentilezza di Michela e la grande professionalità di tutto il personale sono state determinanti per farci trascorrere un pranzo in serenità e in allegria.

19/02/2025: Sono stato a cena con due amici. Posto molto accogliente, servizio veloce, ottimo cibo, buon rapporto qualità prezzo. Da provare lo speciale dolce sarda seadas aromatizzato con miele agli agrumi Ottimo pesce. Da non perdere .Piatti molto abbondanti consiglio il menù di degustazione. Bastino.

09/02/2025: In Golfo Aranci, for lunch with your feet in the water..... Very good food, impeccable service And the view, magnificent......

18/11/2024: A very nice restaurant right on the beach. After arriving by night ferry, breakfast here is the first highlight on the island...

13/03/2025: Special place. Excellent service and great variety on offer. Unexpected.

05/03/2025: You eat well and you don't have to wait long to be served. Pressures within the norm.

04/03/2025: Very welcoming place, excellent and plentiful food, very kind and helpful staff, congratulations for everything

17/10/2024: the best restaurant in the south of sardinia 🤤🤤

05/10/2024: very refined restaurant with refined dishes

29/10/2024: Probably the best pizza in the area!

18/10/2024: Very tasty pizza. Service with a smile too. The best meal we had in Villasimius.

20/03/2025: Absolutely not up to par menu. Two first courses: Spaghetti with sea urchins or fregola. Even the second courses were not very good...if you want to eat fish you have to get a mixed grill. I got the fried calamari because it was the only choice for us. Unfortunately it was frozen (you don't expect it at 2 meters from the sea!!!) but never mind that...the problem was the smoked sardine taste and the lack of breading worthy of being called such. I was given a fair criticism: My chihuahua (which I was holding), had its face close to the plastic placemat that is used as a "place setting" (certainly MOCA certified👀). A waiter pointed this out to me (rightly so I repeat) telling me that "other people also eat on those placemats" so I promptly put the dog on the floor on a leash. No problem... BUT: 2 ladies had just gotten up from the table next to ours and we noticed that instead of properly sanitizing the table and the aforementioned placemats, they were lifted, shaken on the floor to remove the crumbs and put back on the table... I would like to point out to the manager that when I sit at a table, I like to think that wherever I put my hands, cutlery, a piece of bread or anything else, the staff has first "cleaned and sanitized all surfaces, including the table and placemats... because unfortunately microbes travel everywhere whether you walk on 2 or 4 legs...

26/01/2025: Arrived one afternoon on October 10th with my friend for a coffee and a dessert. I asked if I could stay in the sunbed area since there was no one there and the day was beautiful, but even though they were empty, I was told that it wasn't possible (because I had to pay) and who told you that I wouldn't have paid for 2 sunbeds? 😂😂😂... After 10 minutes 2 other customers occupy 2 sunbeds... How to lose potential customers. We consumed and paid for 2 Dec coffees + half a gas €5.60 (😳), and we left without having dessert.

17/11/2024: The pizza is thin, with a dough that doesn't block your digestion. I got the Napoli and it was well seasoned with capers and anchovies. Managed by young people with a desire to work. The prices are honest. Advise

09/11/2024: The food is awesome. The pizza dough was super delicious and the vegetables were grilled to perfection. In fact it's a pizza service, perfect for pick up, you can't sit there.

09/03/2025: Excellent cuisine, top quality products

30/01/2025: The octopus knew nothing. From the consistency it seemed frozen but I don't know that. Poorly cleaned clams. The pasta wasn't bad but it tasted more like garlic and oil than clams. Mostly oil. €42 for a starter, two first courses and water.

08/02/2025: Atteggiamento un po troppo "borghese" da parte del personale, ma non perché non ci stia un po di stile, ma semplicemente per il fatto che in quell ambiente, in quel contesto era a dir poco una forzatura, siate voi stessi, la spontaneità e genuinità delle persone molte volte è decisamente più apprezzata di qualsiasi cosa. Ma veniamo alla cena (premetto che nel complesso non era male) ma c'è stata un presa in giro che non mi è piaciuta, maialetto con patate arrosto come contorno, bene il contorno c'è costato ben 80 euro. 8€x10persone. Ho capito che siamo bella blu zone, però ragazzi le patate son patate, e da unico sardo nel tavolo mi sono imbarazzato nel leggere quei 80€ per una vassoio di patate arrosto messo a centro tavola. Direi che in quel contesto ambientale tra i più belli in assoluto nell isola, con un cibo genuino che quella terra può dare, con un pochino più di onestà si potrebbero fare grandi cose. Mi dispiace ma non credo di ritornare o se tornerò spero ci si sia messi un po in carreggiata. Saluti

16/10/2024: Typical restaurant in the area where you absolutely must stop by. Located on the other floor of the Golgo, the products you can taste here are the result of true Sardinian tradition. Stunning location, excellent service, the guy who served me at the table was very knowledgeable and kind. The Baunesi culurgiones are a delight. The wine produced by them is a fairy tale. On my return to Baunei it will be an obligatory stop

20/03/2025: Roomy, self-service. Lots of choice, excellent quality products.

01/03/2025: Excellent service, good prices, very friendly staff