I migliori ristoranti di cucina italiana in Foggia

16/09/2025: The food here is very delicious, especially the Paposcia!

14/09/2025: Excellent restaurant, beautiful garden with a pepper tree. Tables filled every day, delicious food.

24/09/2025: A hotel worth every penny! From the rooms to the location and the staff! Well done...

21/09/2025: Comfortable. We had a great time. Super friendly staff. Very nice hotel. Convenient parking. Close to the sea. Excellent for a relaxing vacation.

09/12/2025: Excellent home cooking. Spectacular handmade orecchiette. Exceptional horse meat chop. Reasonable prices. Good appetizer. We'll be back to try other dishes.

19/11/2025: Easy-going, just the way I like it. I ate well and spent little. I'll definitely be back!

26/08/2025: Bar, pizzeria, and rotisserie run by brothers Antonio and Celestino. Always very kind. Highly recommended if you're in San Marco. Even if it's just for a quick aperitivo 👍🏽

28/07/2025: Friendly owners, excellent pizza, try it right away

05/01/2026: Excellent homemade appetizer with salicornia and raw ham with caciocavallo and ricotta and homemade mozzarella / grilled meat

08/12/2025: We went to this restaurant for lunch. The food was excellent, the service was impeccable, and the waiter, locally sourced, was very friendly. We had a great time, and when we return to the area... We'll definitely know where to book. Compliments to the entire staff.

15/02/2026: We were truly satisfied: excellent food and good value. Fresh ingredients, simple but delicious flavors. A true gem from our Lucera.

03/02/2026: Hello, for goodness sake, terrible experience, never again as a customer, you will never see me again

15/12/2025: Great experience, fresh fish. I recommend it.

19/10/2025: We had dinner and lunch at this restaurant recommended by our friend Stefano... we found everything delicious and of good quality, Luigi is a friendly and affable person... our review is very positive... we recommend the place... we will return.

21/09/2025: An excellent restaurant with elegant delicious food. Friendly and knowledgeable staff with well appreciated recommendedations. Cozy historic building and atmosphere. Highly recommended.

20/09/2025: Chef Maximus was very kind to me and my wife. He made accommodations for our likes and dislikes so we had the best experience. Thank you 5 star !!!

04/02/2026: Centro Vacanze Oriente is a true gem! Stunning location, always fast and working Wi-Fi, even for international guests, and always friendly and helpful staff. A stress-free and super comfortable holiday! 🌊💻

07/10/2025: We stayed in this beautiful place. Clean rooms, very attentive staff. We ate dinner almost every night at the restaurant inside. What can I say? The pizza was spectacular! Light and easy to digest, definitely cooked in a wood-fired oven! The first courses were very good. The staff was friendly and helpful! We'll be back!

15/03/2026: The essence of a true agriturismo is captured in this fantastic place: hospitality, kindness, and delicious, locally sourced food, but above all, homemade from start to finish: we savored sourdough bread and pasta made with their own wheat, and the rest is all there for you to try. P.S. If you want to take a walk in the woods, Bosco Quarto is nearby, suitable for everyone, and Laghetto d'Umbra is a little further away.

23/01/2026: Even though we're from the area, we'd never been there before, and we finally had the opportunity to go for lunch on April 25, 2025. We were very surprised by the attention to detail, the vast spaces surrounded by nature, and the quiet location where you can breathe in the genuine air. There are also rooms and a swimming pool if you want to unplug from the chaos of the city. The lunch was very enjoyable, featuring typical local, zero-mile products of their own production... everything excellent. The wait between courses was a bit long, but since it was a holiday and the restaurant was packed, it was more than justified. Congratulations 🤗

14/09/2025: We stayed here at the end of April 2025. Despite arriving very late, the owner seated us without any hassle. We ate exquisite meat, samphire, and surprising, sophisticated desserts. As if that weren't enough, we were amazed not only by the quality of the food but also by the extremely reasonable price. An unexpected and fantastic discovery. We've now returned to Gargano on vacation, and our first thought upon arrival was: on Wednesday, we'll be back in Vico del Garda at the Giulio Cesare grill!

07/09/2025: This year, we were disappointed compared to the past. The meat is always excellent, but the wait is incredibly long, difficult to manage when you have children. The platter of cured meats and cheeses was truly meager, therefore very expensive in terms of quantity/price. When the platter with the meat we chose finally arrived (for 7 people), the accompanying side dish, which was included, consisted of only two sliced ​​potatoes (not even two potato slices per person). The price was too high for what we ate.

26/11/2025: Very nice, but when we told her the sausages smelled, her response was... impossible, everyone's eating them!!! Everything else was fine. Unfortunately, there were some sausages that weren't edible. I repeat, not all of them, just some.

12/10/2025: Very nice place, very kind and helpful owners. Delicious food and a wide selection of dishes. The all-you-can-eat menu is very good and everything they offer is delicious. We will definitely be back!

22/01/2026: The focus on lactose-free options was excellent, but the main courses were disappointing. I visited Dispensa in Foggia, curious about this new place for me, having not lived in the city for years. The experience was a mix of positives and decidedly subdued aspects. The caramel and salted peanut cheesecake deserves a special mention: finding a lactose-free dessert this good is not a given, and I thoroughly enjoyed it. The patatas bravas with peel and rosemary were also very good. The other courses, however, disappointed me: Scrocchiarella: being intolerant, I asked for the burrata to be removed and if it could be replaced with something else, but I was told there was nothing available. I felt like I'd put the person taking the order on the spot, and while it was a nice idea, without an alternative, the final taste was a bit bland. Tuna tataki: the plating is nice, but the corn-crusted breading was so overpowering that it completely covered the flavor of the tuna. A shame, because I was excited to try it. Fassona beef tartare: the sorest point. I'm used to bright red tartare; this one was dull (I've attached a photo), and the flavor was covered by the tomato crumble. I wasn't convinced by either the perceived freshness or the quality of the meat, which seemed almost camouflaged by the breading. Overall, the concept of the place is very nice, but for the price (including a €4 amaro), I expected a more refined balance of flavors and more prominent ingredients. I hope this provides useful feedback for improvement.

14/01/2026: Everything good 😋 quality and price

28/11/2025: I had dinner at this restaurant and was quite pleased. The service was very good, fast, and the waiters were attentive but not intrusive. The entrées were very welcome, including the warm bread with butter and oil. As for the menu, there were various seafood and meat options, and a wide selection, especially for meat (although as a vegetarian, I found several options for myself). The dishes were good, some more special than others, like the risotto. They also have an excellent wine list. The very kind owner even did the kindness of getting us a taxi back, which is no easy feat in Foggia at night. The only downside was the very noisy and chaotic table. I understand the owner couldn't do much about it, but it really ruined the atmosphere of the dinner.

11/11/2025: Both the ravioli and the dessert were excellent.