I migliori ristoranti di cucina italiana in Barletta-andria-trani

25/04/2026: The pizza is delicious! They should speed up the service a little.

11/04/2026: The pizzeria's two strong points are its pizza and excellent grilled meats. The staff is friendly and helpful.

13/04/2026: Just having a good pizza isn't enough. The tables are packed together, trying to exploit every space, creating a chaotic atmosphere. The service is rushed: at some tables, pizzas arrived while they were still eating their appetizers.

12/04/2026: Finally, a real pizzeria with top-quality ingredients. It's located in a beautiful area of ​​Trani, on the seafront where you can park your car. It's my second time back, with great pleasure. Reservations aren't possible on Saturdays, but the wait is less than half an hour. The staff, besides being extremely kind, is very attentive to the customer's needs. I ordered the pizza, NEL BLU DIPINTO DI BLU: Mozzarella made from buffalo milk from Campania DOP, 18-month-old Parma ham DOP, Blu cheese made from buffalo milk DOP, orange compote, and extra virgin olive oil. That distinctive orange flavor made the pizza even better, and for dessert, a delicious tiramisu. Prices are reasonable. I highly recommend it.

12/02/2026: Dining at Cibio was a complete pleasure. You can immediately sense the attention to quality: the freshest ingredients, carefully selected raw materials, and dishes that balance creativity and tradition. We had a seafood appetizer and a vegetarian first course, both exquisite and elegantly presented. The staff deserves a special mention: professional, knowledgeable, and genuinely courteous. The young man who served us was attentive to every detail, recommending the perfect wine and explaining the dishes with passion. Rarely do you find such thoughtful service, present without ever being intrusive. A refined restaurant, a relaxing atmosphere, and a price appropriate for the quality. We will definitely be back. Highly recommended for those looking for a restaurant that never fails to impress.

03/01/2026: Company lunch, good food, refined cuisine, very friendly owner

21/09/2025: A wonderful experience with Spanish and Italian cuisine. Delicious! The service was extraordinary. Highly recommended.

30/08/2025: We had lunch for a tasting... exceptional to say the least, a unique experience, everything excellent, very special and served in an excellent manner.... very kind and attentive to detail.... very characteristic location, highly recommended, we will definitely be back.... everything excellent😘

05/05/2026: This restaurant is not just a pizzeria, but also a grill. The pizza is very thin but delicious and, above all, very digestible. While the meat was some of the best I had in Puglia during my vacation, I recommend the T-bone.

25/04/2026: Courtesy, quality, professionalism, and friendliness are the hallmarks of our service. Varied, high-quality appetizers. Delicious pizzas and delicious focaccia. Even the meat deserves "respect." Simona is up to the task. A word of advice: Go there. Congratulations.

16/03/2026: Brought to us by a friend of ours from Andria, it was a delightful discovery. I hadn't eaten like this in ages. The authentic flavors, with their locally sourced products, and the owner's explanations, make everything taste like home. The parmigiana is spectacular, as is the octopus tart, the mushrooms, the white parmigiana, and what can I say about the orecchiette with turnip greens and the fantastic desserts they make. We'll definitely be back. I didn't take many photos because I was so enthralled by the flavors, but I assure you, the dishes are beautifully presented. My sincere compliments to the two talented brothers. See you soon, and in the meantime, we look forward to seeing you in Vieste. Michela and Fabio

09/03/2026: The pizza was very good. They served us a chilled glass of red wine, but when we asked for it at room temperature, they didn't bat an eyelid and replaced it, which is a great compliment. The price is fair, and given the service, the ambiance, the friendliness, and the quality, I definitely recommend it. Full marks. P.S. There are little things that make this place great.

16/03/2026: We went for lunch on Sunday to celebrate my wife's birthday. We ate very well. Mrs. Antonella was very friendly and knowledgeable and was able to advise us on the best things to order without exaggerating. The fish was fresh and the place was welcoming and it was a revelation. I will definitely be back.

15/03/2026: Excellent service and value for money. Antonella is very kind and friendly. Top fried food.

17/04/2026: We chose the meat menu, and the quality of the meat was truly excellent: tender, flavorful, and well-cooked. We were passing through, but we'll be back; the quality and price were excellent.

17/03/2026: Excellent value, a welcoming atmosphere, and very friendly staff. The food is excellent, satisfying even the most refined and demanding palates.

28/03/2026: The food is very good and you can taste the quality. I will definitely be back.

04/12/2025: Excellent food and exceptional hospitality. Very fair and reasonable prices. We will definitely be back.

19/04/2026: We celebrated my in-laws' 50th wedding anniversary. We were very satisfied. The food was excellent and plentiful. It was difficult to finish the courses. The fish was fresh and the service impeccable. The prices were fair. The owner was very kind and helpful. I will definitely be back.

04/04/2026: I go there every time I'm in BAT. Alone or with colleagues. The food is top notch. Excellent service.

14/01/2026: A small, welcoming restaurant with fast, attentive, and friendly service. The cuisine is typical of the Apulian hinterland, with top-quality ingredients and a wide variety of meats. The first courses are new daily specials: try the braised beef ravioli topped with pumpkin and walnut cream and smoked ricotta cheese: amazing. Recommended.

04/12/2025: Small restaurant on a street in the center of Minervino Murge. It doesn't have private parking, but there's street parking nearby. The only indoor dining area is small, with tables arranged fairly close together. The space is poorly heated; even though the two air conditioners were on, they weren't enough to adequately heat the room. The menu features traditional Apulian cuisine. There's a wide variety of meats, while the first courses are the daily specials, which are announced by the very friendly and efficient staff. The house antipasto is also delicious. Prices are very attractive, offering excellent value.

09/10/2025: You are. The. Best of Margherita di Savoia as a beach resort. Catering under the guidance of Giovanni. The chef and owner Michele and all the staff are polite and kind. W o w

27/08/2025: excellent restaurant, the food is excellent, only the employee who serves the tables is very rude, otherwise everything is beautiful and welcoming🫶🏻

05/12/2025: I’m not leaving a bad review because of the food, or what I was able to try, because it was very good, but because of how we were treated. We even cancelled other reservations to come here because we heard such good things and it’s a Michelin star. We arrive pretty close to opening around 8:45 to a mostly empty restaurant and are led through a very nice looking place, up the stairs into a brightly lit room that doesn’t look nearly as nice as the main downstairs. I ask if we can please sit downstairs and they say no because they have reservations, which I thought was odd because we had reservations and the room was empty so far. Anyway we are given a small glass of wine on the house which was nice but then were ignored for about 25 minutes, weren’t even given water which we asked for several times, weren’t told about the menu which was all in Italian and we spoke only English. Finally we try to get the waiters attention and he tells me one moment and brings over the owner who I guess is the only one that speaks English well, which is fine but he’s working downstairs not where we’re seated. He was nice and went over the menu with us and helped us pick our food. Then another 20 minutes goes by and we are given a wine list which is huge, no help on what to pick until I get the attention of the waiter again, he is slightly helpful but not really. We arrived around 8:45 and now it’s 9:45 and we finally get our first course, it’s not until almost 11 that we get our main courses. The main issue we had that night was we had an issue with the tables nearby. There was a group of younger people next to us and their text message DING DING sounds kept going off very very loudly and it was very distracting. There was also a table with a child nearby that let their child roam free and run around the restaurant which was also slightly annoying and didn’t seem like the right place for this vibe. The other table also kept playing music on their phone, it was honestly very bizarre because it was so quiet up there, music would play on and off but mostly it was silent. We asked the staff if they could please talk to the table next to us about silencing their phone and they ignored our request, apparently pretending like they didn’t understand even though I used a translator app on my phone and they said they understood. Finally I had enough because our treatment throughout the night felt like we were pushed off to the side and ignored so I asked to talk to the owner again because it felt like he was the only person who understood us. He apologized for the treatment and asked if we wanted to be moved downstairs. Apparently another table had been able to eat and leave in the time we had been there which was crazy to me because we had just gotten our entrees and there was no one even sitting at that table when we arrived, so obviously they treated everyone downstairs much better and brought food much quicker. I was hesitant but it seemed like he wanted to make things right so I agreed to move. We moved downstairs and almost as soon as we sit down he comes over and asks if we want our entrees remade which to me felt like too much trouble and I felt bad so I asked “are you sure?”. This seemed to set him off and he starts berating us in front of the entire restaurant, people are looking over at us because he’s basically yelling at us like we’re children. It was extremely uncomfortable and at that point I just wanted to leave but he had asked for our food to be remade already. We had asked for it to go because we didn’t want it to go to waste but they refused and brought the food to the table anyway which was very passive aggressive. I didn’t even get to eat any of my entrees but we paid for the entire meal and left because we weren’t going to sit in a restaurant where we weren’t wanted. It was a very uncomfortable, isolating, and stressful dinner and I wish I just went to the restaurant I originally intended to go to. TLDR: If you are not italian I would recommend eating somewhere else because they will not treat you as well.

05/12/2025: Every time I'm in Andria, I always return because the food is divine and the staff is fantastic, both in their service and preparation. This week, I've been every night to try the entire menu. The quality of the food is excellent, with always well-balanced flavors. They put all their effort into making everything work smoothly and satisfying every single customer. I'll definitely be back every time I'm in the area.

19/04/2026: A simple, open-air restaurant with excellent food. It feels like stepping back in time to grandma's lunches. Excellent. Full menu price €35.

22/03/2026: Very welcoming restaurant, good service, and excellent food quality, a typical family lunch. Recommended for those who want a quick lunch with home-style food. Good value for money.

06/04/2026: Friendly and helpful staff, excellent ice cream.

14/12/2025: Excellent historic ice cream shop