I migliori ristoranti di cucina italiananella città Minervino murge della Barletta-andria-trani

09/05/2026: We were recommended this place from a Cafe in Trani. We changed our trip plans to wait and we are so glad we did. The town is beautiful, it is a hill that rises out of the Wine and Olive filled fields out of nowhere. The restaurant has incredible views but you are not at a loss if your table doesn't share them as it is located in a park and they are available from the park. We visited outside of tourist season and missed the buzz of a full restaurant but that only meant we were able to receive more of the chefs time. As a pizza maker in Canada, I had many questions and this extra time was a very gracious gift. We had the best Panzerotti I've ever had and 2 pizzas. One with the dough recipe of the Father (Barese Style) and one of the daughter (Roman Tonda style) we loved both and wish we had reason to stay and eat again. It was better than the pizza we had at the AVPN school in Naples, the place the registers Neapolitan Pizza Chefs. They also have a B&B if you wish to stay in the Valley. Translated from Google Translate This place was recommended to us by a bar in Trani. We changed our travel plans to go there and are so glad we did. The town is beautiful, perched on a hill among olive groves and vineyards, almost out of nowhere. The restaurant offers an incredible view, but don't worry if your table doesn't enjoy it, as it's located in a park and plants are available outside. We visited the restaurant out of season and missed the lively atmosphere of a crowded restaurant, but this allowed us to receive more attention from the chef. As a pizza chef in Canada, I had a lot of questions, and this extra time was a precious gift. We ate the best panzerotti of my life and two pizzas: one made with the father's dough (Barese style) and one made with the daughter's dough (Tonda Romana style). We loved both and wish we had a reason to eat there again. It was even better than the pizza we ate at the AVPN school in Naples, where Neapolitan pizza makers are trained. They also have a B&B if you want to stay in the valley.

17/04/2026: For an evening with friends or for a romantic evening you can't go wrong

01/06/2026: Excellent, homemade food. Quiet atmosphere, with friendly and helpful service. Recommended!! ⭐️⭐️⭐️⭐️⭐️

17/02/2026: DISAPPOINTING…we paid €40 per person and it wasn't even worth €20…the appetizers were poor, we were 10 people and the portions placed in the center were enough for five, the first course with 10 macaroni of each size, the second course with a small piece of sausage, a small piece of ribs and two chips of each size…FAILED!…we left hungry…if I pay €40 and you're a trattoria I have to be honest about the main courses!!

18/03/2026: What can I say customer since they had the panzerotti room and super pizza and education in treating the customer unfortunately now only take away but it remains 🔝 greetings from Vincenzo Canosa

20/01/2026: Nothing special, it could be improved. The panzerotti aren't very good, and we didn't like the baked ones. I think the fried ones are a little better. They should add a little more mozzarella and a little tomato. It takes passion for things.