Osteria La Capannina In Canosa di puglia

16/03/2026: Brought to us by a friend of ours from Andria, it was a delightful discovery. I hadn't eaten like this in ages. The authentic flavors, with their locally sourced products, and the owner's explanations, make everything taste like home. The parmigiana is spectacular, as is the octopus tart, the mushrooms, the white parmigiana, and what can I say about the orecchiette with turnip greens and the fantastic desserts they make. We'll definitely be back. I didn't take many photos because I was so enthralled by the flavors, but I assure you, the dishes are beautifully presented. My sincere compliments to the two talented brothers. See you soon, and in the meantime, we look forward to seeing you in Vieste. Michela and Fabio

09/03/2026: The pizza was very good. They served us a chilled glass of red wine, but when we asked for it at room temperature, they didn't bat an eyelid and replaced it, which is a great compliment. The price is fair, and given the service, the ambiance, the friendliness, and the quality, I definitely recommend it. Full marks. P.S. There are little things that make this place great.