I migliori ristoranti di cucina italiana in Barletta-andria-trani

05/10/2025: Great value! Visited 3 times, had great food 3 times! Nice family restaurant! Fresh antipasti daily! Very good pizza & pasta!

30/08/2025: Disappointing service and rather long wait times, especially for a grilled chicken breast. The panzerotti weren't very good, and some were even cold. Not to mention the coffee.

28/02/2026: The gelato is good, certainly much better than many other competitors, both nearby and further afield. To truly assess the gelato's quality, I opt for the hazelnut and pistachio, as always. The flavors are quite distinct on the palate, but I think they could be improved. The location is near the train station, making parking difficult during peak hours. The interior is very simple.

17/12/2025: I was there with my wife yesterday, the atmosphere was intimate and very nice. I ate some delicious sheep in the valley, not to mention the arrosticini. As usual, we had an Abruzzese pizza with truffle cream, what can I say, fantastic. Highly recommended.

16/12/2025: We were attracted by the advertisement for typical Abruzzo cuisine, but unfortunately the menu didn't live up to its promises, and as often happens when you try to do everything... the result is that nothing is done well. The "Abruzzo" platter was supposed to include cheeses, cured meats, honey, and bruschetta... but it certainly wasn't typical. In reality, what arrived were bresaola (which isn't Abruzzo), coppa veneta, capocollo di Martina Franca, and ventricina, as well as three flavorless Apulian caciottas with walnuts and pistachios (when Abruzzo is full of aged cheeses and pecorinos... what a shame) and three slices of cold bread from the refrigerator soaked in oil with cold cheese melted on top. Overall poor quality!! Unfortunately, the cured meats clearly tasted and smelled like pre-cut deli meats, an odor that lingered throughout the restaurant. Alas, even the meat displayed in the window (above the pizza counter) didn't invite tasting, with its brown color and questionable labels, originating anything but Abruzzo. Overall, the place is kept to a minimum, but the management is rather bizarre, not to mention embarrassing: at least the open shirt in mid-December is decidedly unsuitable and unprofessional. The only positive note was the young waitress, kind and composed. Otherwise, we strongly advise against it!

02/03/2026: I went for lunch with my family for €25. The quality was generally good, with a wide variety of seafood and meat appetizers, and a choice of seafood or meat-based first course with "la brace" (grilled) as a second course, fruit, etc. (I'm speaking only from my own experience). The place is generally small, but welcoming. I enjoyed sitting and chatting with another couple near (almost snugly) our table. The atmosphere was warm and familiar. They seated us without explaining anything about appetizers, first courses, or "la brace." The appetizers and first course were all good, but the disappointment came with the "brace," which suggested a mixed grill (that's what I'd come for). I was disappointed with those four slices of pork and four tiny pieces of sausage placed on that silver tray. Another disappointment was the service, not because of the very kind staff or owner, but because the entire service was chaotic. Uncleared plates filled the entire table, while new plates were being placed on top of the dirty ones. This place has great potential; it just needs to focus more on the little things that make a big difference. I recommend putting more effort into it next time and improving your service and communication. Good luck!

25/01/2026: Pleasant atmosphere, impeccable and fast service, excellent menu, with a choice of seafood and meat, all fresh raw materials, we will definitely be back.

02/11/2025: One of the best pizzas in Andria and much more...

22/09/2025: To all travelers...for a lunch break...I guarantee you...the G.2 Restaurant offers excellent cuisine...of great quality...Pugliese...impeccable service...kindness...welcoming in every way...the Apulian flavors are enchanting...pizza, focaccia...it's still high...everything is delicious...at the G2 Restaurant...Via Francesco Ferruccio...161, Andria BT We look forward to seeing you...You can find me on YouTube...subscribe...with a simple like ❤️

01/02/2026: Excellent cuisine... I have only praise for the attentive, fresh, simple, and well-made cuisine... a real shame, however, is that we started lunch after 2:15 PM, after arriving at 1:05 PM... first we were told that service starts at 1:30 PM and that's fine... then when 2 PM arrived without even water and bread arriving, we were told that since it's a fixed menu, we all have to start together... what the hell!!!!... this doesn't make sense!!!!!... it's not like a communion where everyone has lunch together... if I arrive for lunch with my family, I want to have lunch with my family and not wait for the room to fill up and also wait for the guy who doesn't give a damn about everyone and arrives calmly after 2 PM... it doesn't exist!!! This thing should be handled much better! Even if it's okay that service starts at 1:30 PM and if you really have to have this communion lunch policy... arrive at 1:45 PM and we'll start!!!! It's a real shame because this made me so nervous that I even considered leaving... and it would have been a real shame because the food and the staff's promptness didn't deserve it at all!!!! One last thing: more attention to the children... they were served last, at least at the beginning (then they lined up perfectly). Why would you want to serve 10 plates of ham?! (The children's appetizer was missing some dairy products; I had to give them the one from our menu for 20 euros, it seems a bit excessive.) And anyway, at the same time as the adults, that is, after 2:15 PM... no! But congratulations to the chef who calmed my nerves with excellent first courses!!! And with second helpings for every occasion!!! Well done!

29/01/2026: Excellent value for money. A perfect Sunday.

25/05/2025: The only positive note was the fairly decent pizza. We sat down as soon as we arrived but waited a good two hours for a pizza, leaving us at the last table. Service was very slow and disorganized. It was also a terrible idea to open the summer location in May when it's still cold in the evenings. Prices were a bit high, but the food quality was quite good. I wouldn't return for a number of reasons.

06/05/2025: Everything was excellent, the service was excellent, the fish was fresh and of good quality.

27/08/2025: The restaurant is located on the Bisceglie seafront and is very beautiful, with refined and excellent dishes (the octopus sandwich is delicious). The staff has always been courteous and welcoming. Recommended!

26/08/2025: Restaurant on the Bisceglie harbor, very friendly and welcoming staff. Unique menu featuring both classic seafood and sushi. The octopus dishes are truly excellent.

02/09/2025: Thank you for your hospitality and a fabulous menu that touches your heart. A special thank you.

31/08/2025: I waited to write this review in the hope that things would be different this year; after all, anyone can have a bad day. At this point, I'd say the problem isn't the bad day itself, but the dear owner should reconsider her ways; otherwise, she'd better change jobs. She's truly rude. The food is good: accurate dishes, quality ingredients, even if it lacks any particular flair. It's a shame that everything is ruined by contact with the owner. When you have to book or otherwise interact with her, the result is always the same: she makes you feel almost in the way, as if eating there were a favor she's granting you. A restaurant should welcome its customers, not make them feel uncomfortable before they even sit down. A real shame, because the food deserves to be remembered for its dishes... but instead, what remains most memorable is the unpleasantness of the people running it. Be careful whoever takes your orders at the table. If you order pizza (they prefer you order from the kitchen and take the appetizers yourself), they'll tell you the wait is too long. This isn't true at all. The pizzas will arrive on time.

12/08/2025: Excellent experience, perfect welcome, and a family atmosphere...high-quality products... We'll definitely be back!

10/08/2025: We had the pleasure of lunch at this grill restaurant located in Trani, just steps from the sea. Here you can enjoy top-quality meat and pasta dishes prepared with fresh ingredients. The staff is friendly and available to accommodate your every request. The wine pairs excellently with the Golden Age Angus, a must-have if you decide to dine here. The atmosphere is very refined. Pets are welcome and can stay with you at the table. Excellent value for money. Highly recommended.

11/05/2025: Feel at home immediately! Informal atmosphere with excellent dishes and raw materials

08/04/2025: The appetizers were very good. The assassina left much to be desired because the fresh sauce was added at the last minute, so it wasn't cooked with the pasta. Otherwise, everything was good.

03/11/2025: Terrible experience. We were bombarded with advertisements about the aperitif menu for November 2nd. We spent €30 for this aperitif. Invisible portions of each item, extremely poor quality, and an hour-long wait. Food cost €1 for a price of €15. Disappointing.

21/09/2025: The best friselleria in Piglia. We stopped by for dinner by chance to get a light snack, and it was a fantastic experience. Friselle with various flavors, like salmon, tomato, and mozzarella, turkey, and many other delicacies we'd never tried before. Incredibly excellent.

01/03/2026: All good. Less barbecue sauce, please.

06/01/2026: We went in January 2026. The new management is incredibly dynamic, attentive to every detail, and very friendly. They have a good selection of classic pub beers. The food is typical of a classic pub, but carefully prepared with great attention to detail. There's excellent (very large) space for large groups. The burgers are excellent, and it's clear they're all handmade; even the bread is handmade. __________ We were there in January 2026. The new management is incredibly dynamic, attentive to every detail, and very friendly. They have a good selection of classic pub beers. The food is typical of a classic pub, but prepared with great attention to detail. There's plenty of space (very large) for large groups and long tables. The burgers are excellent, and you can immediately tell they're all handmade; even the bread is artisanal.