I migliori ristoranti di cucina italiana in Barletta-andria-trani

02/11/2025: One of the best pizzas in Andria and much more...

22/09/2025: To all travelers...for a lunch break...I guarantee you...the G.2 Restaurant offers excellent cuisine...of great quality...Pugliese...impeccable service...kindness...welcoming in every way...the Apulian flavors are enchanting...pizza, focaccia...it's still high...everything is delicious...at the G2 Restaurant...Via Francesco Ferruccio...161, Andria BT We look forward to seeing you...You can find me on YouTube...subscribe...with a simple like ❤️

12/03/2026: Very good local food, quickly prepared (heated up). Prices are also reasonable.

08/03/2026: Good pizza, wood-fired oven, good service, nice atmosphere, maybe something would be useful to absorb the noise, it's very crowded and it's really hard to talk

08/02/2026: Pizzeria/restaurant with a wide variety of appetizers. Wood-fired oven, very good pizzas. Service is a bit slow on Saturdays. Average prices.

17/05/2026: Not exactly a positive experience. I'll be honest, I don't like places without service, but given the afternoon time, I adapted. What can I say? If you want a sandwich, that's fine, but if you also include a trio of tartare on the menu and put mayonnaise on my tuna, then no. The tables were dirty everywhere (of course, with only one person serving), and I waited over 50 minutes for octopus, which was first brought to me in a sandwich, even though I had ordered the dish (as per the receipt). Another wait, of course, but it was burnt (inedible). I asked for a refund (also because it was a certain time and I had to pay in advance... another wait for the manager to arrive, who was sitting with friends at the table right next to me while I was at the table. They refunded me, end of the inconvenience. If you want a sandwich, okay?

16/05/2026: Beautiful location, tasteless food.

22/02/2026: Exceptional experience, I didn't expect such an optimal quality in the dishes, with courtesy and delicacy, I would already like to go back 😊

06/01/2026: Good for Food isn't just any restaurant. It's a sensory experience. Professional service, quality ingredients expertly prepared by Vincenzo, a gentleman chef. A special mention for the spaghetti with sea urchin pulp: I've only ever had them this good in Mondello. The wine list is good. The desserts are original and tasty. Prices are reasonable for the quality.

12/06/2026: We had dinner with friends. The meat was top-quality, and the arrosticini were superb. We also tried the pizza amatriciana, which was truly excellent. Highly recommended.

07/06/2026: We visited Arrusti e Mangia in Bisceglie and had a truly wonderful time. The meat is excellent quality, flavorful, and cooked to perfection, while the arrosticini are among the restaurant's highlights. We also really enjoyed the pizza, which is light in texture, well-cooked, and made with quality ingredients. The staff was always friendly, helpful, and attentive, helping make the evening even more enjoyable. The restaurant is welcoming and well-maintained, ideal for a dinner with friends or family. The quality/price ratio is also excellent. We will definitely be back and recommend it to anyone looking for good food and a pleasant atmosphere. ⭐⭐⭐⭐⭐

03/05/2026: I'll start by saying I wasn't familiar with the Osteria; a dear friend recommended it to me, and we were very pleasantly surprised. The place is very cute and overlooks the seafront promenade. We had lunch outside, given the beautiful day. Since we were there on Sunday, the 3rd of 2026, for the conclusion of the kite festival, we ate wonderfully. We had a full seafood lunch, from appetizers to first courses (fresh pasta), vintage Prosecco rosé, etc. I don't want to seem biased, but everything, from the staff to the food, was exceptional. We will definitely be back. I don't understand the negative reviews. We found it exceptional, and my husband and I travel a lot. I repeat, the place is worth it. We will be back to try the rest of the menu. Highly recommended!!!

20/04/2026: Everything was perfect, the welcome and service were top notch. Thank you Silvano, we can't wait to return.

06/06/2026: Located in a fantastic location on the Trani harbor, the food is excellent, everything is fresh! The staff is super friendly!

06/06/2026: A unique location, a front-row seat overlooking the Trani harbor, super-fresh raw seafood, and incredibly kind and helpful staff!

12/08/2025: Excellent experience, perfect welcome, and a family atmosphere...high-quality products... We'll definitely be back!

10/08/2025: We had the pleasure of lunch at this grill restaurant located in Trani, just steps from the sea. Here you can enjoy top-quality meat and pasta dishes prepared with fresh ingredients. The staff is friendly and available to accommodate your every request. The wine pairs excellently with the Golden Age Angus, a must-have if you decide to dine here. The atmosphere is very refined. Pets are welcome and can stay with you at the table. Excellent value for money. Highly recommended.

09/05/2026: We were recommended this place from a Cafe in Trani. We changed our trip plans to wait and we are so glad we did. The town is beautiful, it is a hill that rises out of the Wine and Olive filled fields out of nowhere. The restaurant has incredible views but you are not at a loss if your table doesn't share them as it is located in a park and they are available from the park. We visited outside of tourist season and missed the buzz of a full restaurant but that only meant we were able to receive more of the chefs time. As a pizza maker in Canada, I had many questions and this extra time was a very gracious gift. We had the best Panzerotti I've ever had and 2 pizzas. One with the dough recipe of the Father (Barese Style) and one of the daughter (Roman Tonda style) we loved both and wish we had reason to stay and eat again. It was better than the pizza we had at the AVPN school in Naples, the place the registers Neapolitan Pizza Chefs. They also have a B&B if you wish to stay in the Valley. Translated from Google Translate This place was recommended to us by a bar in Trani. We changed our travel plans to go there and are so glad we did. The town is beautiful, perched on a hill among olive groves and vineyards, almost out of nowhere. The restaurant offers an incredible view, but don't worry if your table doesn't enjoy it, as it's located in a park and plants are available outside. We visited the restaurant out of season and missed the lively atmosphere of a crowded restaurant, but this allowed us to receive more attention from the chef. As a pizza chef in Canada, I had a lot of questions, and this extra time was a precious gift. We ate the best panzerotti of my life and two pizzas: one made with the father's dough (Barese style) and one made with the daughter's dough (Tonda Romana style). We loved both and wish we had a reason to eat there again. It was even better than the pizza we ate at the AVPN school in Naples, where Neapolitan pizza makers are trained. They also have a B&B if you want to stay in the valley.

17/04/2026: For an evening with friends or for a romantic evening you can't go wrong

12/05/2026: A local owner recommended a good restaurant for me, and I had lunch there featuring incredibly fresh fish, beautifully cooked. The octopus, both in salad and roasted, was excellent.