I migliori ristoranti di cucina italiana in Puglia

04/08/2025: Una serata perfetta, tra sapori autentici e ospitalità impeccabile! Siamo stati in questo locale e ne siamo usciti davvero entusiasti. Abbiamo assaggiato la paella, che è stata davvero squisita e deliziosa la consiglio a tutti,le pizze e una selezione di antipasti: tutto semplicemente delizioso! La paella era ricca, ben condita e saporita al punto giusto, le pizze cotte alla perfezione con ingredienti freschissimi, e gli antipasti… uno più buono dell’altro, curati nei dettagli e abbondanti. Un altro punto forte è sicuramente il personale, gentile, sorridente e attento senza mai essere invadente. Si respira un’atmosfera accogliente e rilassata, che rende l’esperienza ancora più piacevole. Un posto che consiglio assolutamente, sia per una cena tra amici che per un’occasione speciale. Torneremo sicuramente!

28/07/2025: Sono andata qualche giorno fa al Cucu con dei miei amici. Sono stata molto soddisfatta. Io ho preso un panino con il polpo fritto: davvero ottimo,morbido d grande, buona anche la salsa presente sul panino, abbiamo preso anche dei fritti e mi sono piaciuti e la Carlo V che io ho amato. Sicuramente tornerò! Molto simpatica anche Rossella e sua sorella, che quella sera ci ha serviti.

06/07/2025: Creativity and dedication reign supreme there. Compliments to all the staff.

06/07/2025: Bar Lemì - Cozze e Gin is what happens when someone takes a classic seafood trattoria, gives it a gentle modern polish, and adds just the right amount of gin. The new location is beautifully redone - the kind of place where you’re not sure if you’re supposed to eat or just nod appreciatively at the lighting fixtures. Very contemporary, very clean, very “let’s open a bottle and order everything with tentacles.” 🐙 The menu is fish-focused (big surprise, given the name) but doesn’t just play the hits, there’s a nice mix of local and creative without getting too fancy. You won’t need a translator, a sommelier, or a second mortgage. The staff? Genuinely lovely. The kind of people who smile like they actually mean it - rare and deeply appreciated. And yes, the gin flows. Pair your cozze with a cocktail and pretend you’re making healthy life choices. Highly recommend if you like seafood, don’t mind a little modern flair, and appreciate being treated like a human instead of a table number. 🐟🍸

04/09/2025: I chose this place for my birthday dinner, and I couldn't have made a better choice! We sat outside, where we could enjoy the splendid seaside setting that perfectly frames the restaurant, and I can honestly say I enjoyed one of the best dinners ever! Excellent ingredients and truly exquisite dishes, and, last but not least, truly unexpected service, accompanied by such helpfulness and kindness. A truly unique place. A birthday I'll never forget.

29/08/2025: I liked everything, from the service to the delicious and fresh food.

14/08/2025: Amazing place and the staff is super friendly and kind

02/08/2025: Always a guarantee. Excellent products made with quality ingredients. I highly recommend them.

31/08/2025: The pizza is good, but the wait is incredibly long, even when there aren't many people. I wouldn't recommend it for a quick pizza.

19/08/2025: Everything was delicious, I felt like I was in Naples!!!!!!

26/08/2025: I personally enjoyed both the service and the food. I highly recommend it, and definitely try it.

26/08/2025: At Le Bionde restaurant, you'll enjoy a unique experience. The fish is incredibly fresh and the ingredients are of the highest quality, prepared with care and passion. The three waiters are always kind and attentive, ready to satisfy every need with a smile. A special shout-out to the great Pinos and especially to Angelo, the chef, whose mastery in the kitchen transforms every dish into a masterpiece. This place is truly worth a visit!

22/08/2025: Excellent restaurant! Beautiful place, excellent food! Perfect pizzas! But the best thing is Alessio, a very young, efficient, very fast and super polite employee.

21/08/2025: What a place, the taste of the food gorgeous, the staff so friendly and helpful not to mention that each eye contact with them someone will come to you and ask if they can help, the location can’t be better so nice place in the old city just can’t miss it, the home wine - can’t really explain with words, food, love, relax and repeat… this is the perfect place to eat. Try the canolas as well….

31/07/2025: Perfect dinner with various tastings of local products and the pizza is really tasty

30/07/2025: Excellent food and welcoming location, professionalism and courtesy

08/08/2025: An unforgettable experience. When else do you get the chance to sleep in a trullo dating back to 1790? Not to mention the rest of the property. Excellent cuisine.

31/07/2025: When service meets passion We came to celebrate my sister's graduation, and were welcomed into a warm, elegant atmosphere, with attention to every detail. The cake table, located in a stunning corner of the villa, was set with a refinement that exceeded all expectations. Mr. Enzo, the restaurant manager, was exceptional: a discreet yet constant presence, capable of combining friendliness and professionalism with a rare naturalness. Always ready to listen, advise, and resolve even the smallest details with kindness and a practical spirit. It's thanks to him that everything flowed so smoothly and with such ease that made the evening truly special. The food was amazing from start to finish. The appetizers were rich and well-balanced: a mix of cured meats, select cheeses, rice, potatoes, and mussels, veal with tuna sauce, and many other delicacies that immediately elevated the dinner. The first courses were all excellent, but the cicatielli allo scoglio stole the show: fresh pasta cooked al dente, topped with a sea of fresh seafood and a fragrant, enveloping sauce. The second courses were equally impressive: beautifully presented, perfectly cooked, authentic flavors, and generous portions. A heartfelt thank you goes to Anna, the chef, who with expert hands and a passionate heart transformed every dish into an experience. Her cuisine speaks of tradition, love for the local area, and attention to detail. And a big round of applause also goes to all the rest of the staff, always kind, smiling, and helpful. A close-knit team that works with care and passion, making every moment enjoyable. An evening we will treasure forever, and we hope to experience again soon.

26/06/2025: English: We had dinner at this place on a Monday night and to our surprise there were a lot of people, both in the internal room and at the tables outside. The courtesy, professionalism and kindness of the waitress and all the staff was something truly pleasant, added value of those who know how to be in business (and these days it is not a given). I ordered French fries, a white pizza topped with fiordilatte, smoked provola, fresh sausage and speck; my partner instead a fried calzone (which I had to finish because it was really big). Everything was really good, especially the pizza, as they have a wood-fired oven. The bill was very adequate for the quality of the product. Finally, when paying the bill, the owner was really honest as he told me that the calzone had no additions, therefore he discounted me by €2. I really recommend it to anyone who wants to eat a good pizza, but also a variety of appetizers. We will definitely be back.

30/05/2025: Unpretentious but still clean place. Very good pizza. Very friendly staff. Affordable price compared to other cities

02/09/2025: Beautiful Masseria in a strategic location for reaching destinations like Bari, Matera, Polignano a Mare, and Alberobello. The rooms are beautiful and spacious (we were in the pool area), the staff are friendly, and the food is excellent. Occasional guests (those who come for the day) were rude, to the detriment of the masseria's guests. The dinner service was excellent, with good-quality, well-cooked dishes, but out of two dinners, one had top-notch staff! Worthy of the property, but the second dinner was completely different. The staff had changed, they were slow to serve, and they were inadequate (we left without ordering dessert because of the slowness). Otherwise, we loved the location.

02/09/2025: We came to this establishment to celebrate my parents' 25th anniversary, a very special occasion that deserved the utmost respect and attention. I must say that I greatly appreciated the attention paid to the interior and exterior spaces: the outdoor area is pleasant, with its animal enclosure, vineyard, children's rides, ample parking, excellent cleanliness, and attention to the various dietary needs, intolerances, and allergies of the diners. However, I cannot say the same about the cuisine and some aspects of the service: • one less sperlunga of raw fish, so one table was not served with the agreed-upon appetizer; • the lactose-free millefeuille cake, requested and confirmed at the previous appointment, was transformed into a sponge cake; when we pointed this out to the staff, we were told that our order had been mixed up with that of another event, also lactose-free; • two extra covers were included on the bill (for two absent guests); I'd like to emphasize that we noticed the errors (my father had the scruple to double-check the accounts). As for the cuisine, I personally found nothing exceptional; in fact, the portions were rather meager: • the welcome pettole with squid ink were very hard, while the rustic ones were excessively salty; • the orecchiette, besides being a little too al dente, didn't have the expected eggplant cream, but simply tasteless chunks, and the sausage indicated was missing; • an appetizer of fava beans and chicory with meatballs, the latter were very hard (my friend tried to cut it and it flew off the plate); • there were only 4-5 panciotti and completely devoid of any hint of honey, leek, or porcini mushrooms as per the menu (furthermore, the cherry tomatoes were not baked but lightly seared); • Nothing to complain about the suckling pig main course, except for the potatoes: some were burnt, others too hard and tasted like they'd been cooked the night before and then reheated. Overall, I found the dishes tasteless, and none of them left me wanting to try them again. The most obvious errors, pointed out at the time of the bill, were not discounted: We were instead offered rosé wine, lentils, and taralli, in addition to the removal of the missing sperlunga and two place settings. Terrible value for money, truly disappointing. In short, I strongly advise against it if you're celebrating important events.

28/07/2025: I visited the place because my girlfriend is celiac, and they have several excellent options. When we arrived, we were greeted warmly and friendly. The place is beautiful, but above all, the food was exceptional. I went in to try it, but I never expected it to be so excellent in every way. A wonderful discovery, I'll definitely be back and bring as many people as possible to discover this place.

20/07/2025: We went a few days ago with friends, and I must say that the place has left the old-fashioned structure behind, but the interior has been updated, and it's truly very welcoming. We had a beer around midnight, and I must say that the staff was very welcoming and professional, pampering the customers and even frying up some fries for the little girl. I must say I was very impressed. We'll definitely be back for another wonderful evening!

20/08/2025: We've been staying in this area, at relatives' houses, for many years. After lunches and dinners based on meat, we opted to explore seafood restaurants. After exploring the locations and dishes, we relied on the reviews. Well, what can I say? They exceeded all expectations! Excellent quality and dishes cooked with love! We were so pampered by the excellent service and the spectacular location. NB: I "scarpetta" (cleaned the surface of every dish) and ate amazing mussels (never eaten and never will if not here). COMPLIMENTS TO THE CHEF AND ALL THE STAFF!!! GREENS FROM MODENA 😉😍

03/08/2025: Sorry, I've been here a few times, but this is my first time. The pulled porchetta seemed poor quality, or perhaps dated, I don't know. I recommend trying another type of sandwich.

28/07/2025: Very delicious sandwiches, nice service.