I migliori ristoranti di cucina italiana in Puglia

03/11/2025: I'm Simone, and I came here on Saturday with my family. The chips were handmade and delicious, and they brought our food right away. They also offered us cotton candy. The pizza was delicious, and I really liked the place; I definitely recommend it.

22/11/2025: Every time we go, it's a great idea, and we always try delicious dishes. The menu is varied and caters to every palate. This is hands down the best deli in Martina Franca!

16/11/2025: Very good, generous portions and very good prices

03/11/2025: Good tavern, good service and good food

30/09/2025: Very nice place to enjoy your meal. The prices are moderate, the meals are tasty and good quantity.

19/10/2025: I've been to this pizzeria several times: sometimes alone with my husband, other times with friends or relatives. But from today on, they'll never see me again! Although the pizza is very good, the service is disappointing. The waiter is incredibly rude! He'd snapped at us in the past, but I let it slide, thinking he might be having a bad day. This time, however, he outdid himself. We were a table of seven, and after finishing our pizza, we asked what desserts were available. He replied, "Tiramisu or crème brûlée." We were undecided, because the dessert we were looking for wasn't available, and we asked for a moment to decide. His response was, "No, tell me now, otherwise I won't be coming back," in a curt, annoyed tone. As he walked away, we decided to order two tiramisus and two crème brûlée to share. When the waiter returned to the table to bring an amaro to one of the diners, I raised my hand and said, "Excuse me...", but he raised his voice and replied, "No, ma'am, I said you had to order first!" and walked off to another table. Silence fell in the room, and everyone turned to look at me. Rude and rude behavior! That's not how you treat customers. We stood up, paid the bill, and I told the cashier I wouldn't be coming back. Whether he's the owner or not, you should be respectful of the people in front of you. It would have been enough to calmly say he'd be back later, without raising your voice in front of everyone. I'm only sorry for the cashier, who had to apologize for him: she's not to blame, and I send her a sincere hug, because working with people like that isn't easy.

10/10/2025: It was a truly unique experience. We visited this place on a Saturday night, and even though all the tables were occupied, we were served very quickly. We had the mixed fried food and the roasts. The quality was excellent, and the service was quick and friendly. I highly recommend this place to everyone!

17/10/2025: An aperitif with friends with plenty to eat... the long drinks were really good and well made, as were the very tasty and delicious appetizers... compliments to the staff for their friendliness and friendliness... we will definitely be back

30/09/2025: We didn't order anything because the waiter saw us and ignored us several times. After a quarter of an hour, we left.

17/10/2025: Typical and characteristic for the place

08/08/2025: An unforgettable experience. When else do you get the chance to sleep in a trullo dating back to 1790? Not to mention the rest of the property. Excellent cuisine.

31/07/2025: When service meets passion We came to celebrate my sister's graduation, and were welcomed into a warm, elegant atmosphere, with attention to every detail. The cake table, located in a stunning corner of the villa, was set with a refinement that exceeded all expectations. Mr. Enzo, the restaurant manager, was exceptional: a discreet yet constant presence, capable of combining friendliness and professionalism with a rare naturalness. Always ready to listen, advise, and resolve even the smallest details with kindness and a practical spirit. It's thanks to him that everything flowed so smoothly and with such ease that made the evening truly special. The food was amazing from start to finish. The appetizers were rich and well-balanced: a mix of cured meats, select cheeses, rice, potatoes, and mussels, veal with tuna sauce, and many other delicacies that immediately elevated the dinner. The first courses were all excellent, but the cicatielli allo scoglio stole the show: fresh pasta cooked al dente, topped with a sea of fresh seafood and a fragrant, enveloping sauce. The second courses were equally impressive: beautifully presented, perfectly cooked, authentic flavors, and generous portions. A heartfelt thank you goes to Anna, the chef, who with expert hands and a passionate heart transformed every dish into an experience. Her cuisine speaks of tradition, love for the local area, and attention to detail. And a big round of applause also goes to all the rest of the staff, always kind, smiling, and helpful. A close-knit team that works with care and passion, making every moment enjoyable. An evening we will treasure forever, and we hope to experience again soon.

13/06/2025: Come ogni anno quando veniamo a lecce ormai è tappa fissa. Buonissimi i crostini con i ricci e il risotto. Peccato che avevano dimenticato di servirci il calice di vino chiesto con l' ordine dei piatti. Per il resto sempre al top

27/05/2025: Cena a base di sushi davvero ottima! Pesce fresco, piatti ben presentati e una grande varietà nel menù. Ogni portata era deliziosa e curata nei dettagli. L’unica pecca sono stati i tempi di attesa, un po’ lunghi, soprattutto tra una portata e l’altra. Detto questo, la qualità del cibo ripaga l’attesa. Ci tornerò sicuramente!

30/07/2025: Exceptional pastries, excellent service. Every morning, since I discovered it, I've been coming for breakfast with coffee and a polacca (a specialty pastry). I can't help but say, I've been so enchanted by this pastry shop that on Tuesdays, their day off, I refuse to leave the house. I can't face the day without the excellent coffee and polacca (plain) served with exceptional courtesy. I forgot, breakfast only cost me €2, and sharing a croissant is included in the service. Try it and believe it! And on Sundays, I come here with friends to buy their excellent pastries.

25/06/2025: A pastry institution. Try the small pastries and the absolutely unmissable panettoni

09/10/2025: Best place for coffee aficionados! Moka pot, chemex! And much more. This is a rare gem in italy. The baristas are open for a nice talk and really friendly (italians, am i right?). We need to support these places more so they can grow and expand. Highly recommended!

07/06/2025: Impeccable service, delicious coffee and croissants

03/11/2025: Piccolo Paradiso da Mario's Restaurant, Peschici: Enchanting Views and Welcoming Service The unparalleled highlight of this restaurant is undoubtedly the breathtaking view of the Peschici Bay, which makes every dinner, especially at sunset, a charming and romantic experience. The atmosphere is simple and informal. The menu offers cuisine focused on fresh seafood and the flavors of the Gargano. We particularly enjoyed the carefully prepared pasta dishes and grilled fish and meat. The pizzeria is also a good option. Special praise goes to the service: the team was friendly, courteous, and helpful with all guests, helping to create a welcoming and relaxed atmosphere. Those planning to reach the restaurant by car should be aware that, especially in high season, parking in the immediate vicinity can be extremely difficult. We recommend planning your arrival well in advance.

29/10/2025: In Peschici the last week of August, looking for a nice place for dinner on our last night, trusting the reviews we chose this restaurant. The room with a table with a spectacular view of the bay, 5 stars for sure. The service was poor (we ordered 1 liter of sparkling white wine... we received still white wine... we first pointed it out to one waitress and nothing... then to the other and nothing... then she came back to tell us they had that! Fine... but maybe they should have mentioned it when we ordered it, right?). The fact of seeing the fireplace outside the room, where they cook the fish, had raised good expectations... which however were not met. Good flavors, but nothing special. Portions: for the first courses (spaghetti with clams) ok... for the second courses (prawns, mixed grill, mixed fried fish) we have found better in other places. It's a shame because for the location it's worth it. For 4 people (1 starter, 2 first courses, 3 second courses, 1 litre of wine, 1 water and 2 cokes) we paid €142.00 including 4 place settings at €2.50 each.

27/08/2025: A simple, informal pizzeria perfect for a casual evening with friends. The pizza is excellent, starting with the light, easily digestible dough. They offer a variety of pizzas, and you can choose your toppings. All at fairly reasonable prices. You can order takeout, or you can stay and eat in the indoor and outdoor dining areas. A quiet location with easy parking.

23/08/2025: As often happens, you stumble upon it by chance. Excellent pizza. Recommended!

11/10/2025: Mandragora is a real treat for those seeking authenticity, flavor, and a warm welcome. Located in a charming village, the restaurant combines local flavors and experimental dishes with great balance. Each dish is meticulously prepared, the ingredients are incredibly fresh, and the flavors are authentic. Angelo and Kristian are attentive and know how to make guests feel pampered. The atmosphere is intimate yet lively. The value for money is more than fair, considering the attention to detail evident in the cuisine and the hospitality. In short: I absolutely recommend it to anyone who wants to discover the best of Puglia in a special atmosphere.

07/10/2025: Beautiful setting. Good service. Simple meal. Chicken cooked well, but simple to prepare with arugula and mini tomatoes, no sauce. Ravioli would have been better cooked in water or pan rather than deep-fried.

26/11/2025: Plebiscito Sette in Casamassima is always a guarantee, a lovely place to spend a quiet evening. In the summer, you can enjoy a lovely garden. Chef-owner Gianmichele's cuisine is always evolving, and the quality of the ingredients is very high. If you're craving a gourmet pizza, this is the place to be. Trust pizza chef-owner Danilo, and you won't be disappointed. I had an excellent white truffle pizza, and the desserts were also very good. A special mention (for me, it's important) for the selection of natural wines, which is not a given. The staff is friendly. I highly recommend it.

04/11/2025: A very unique and refined atmosphere. A large selection of pizzas and excellent desserts. I highly recommend it and will be back.