I migliori ristoranti di cucina italiana in Puglia

15/04/2025: High quality meat, perfect cooking, spectacular grilled meatballs, kind and helpful staff, pleasant location. Antonio, we are waiting for you as soon as possible!! You left us orphans😔

11/02/2025: Ottimo arrosto misto e abbondante come anche le bombette . Sicuramente torneremo in compagnia di amici. Personale gentilissimo

16/06/2025: Beautiful location but I wasn't crazy about the rest of it apart from being dead hot because of the air conditioning which is there but as if it wasn't there, but it's subjective... let's put it that way.

25/05/2025: Qualified staff and the owner Antonio a truly exquisite person! We ate very well and had a wonderful evening! Thank you ❤️

01/05/2025: Siamo stati in questo ristorante la nostra prima sera a Nardò. Il nostro nucleo è composto da 6 adulti e 4 bambini. Parto dal locale dicendo che è un ambiente che mette sin da subito a proprio agio tra il bianco della pietra risaltano colori forti e fantasie di suppellettili e complementi di arredo che trasmettono allegria. Passo alle pietanze. Noi abbiamo preso tutto, dagli antipasti ai secondi, a base di pesce ed un antipasto misto. È stato veramente tutto eccezionale dalla freschezza della materia prima alla trasformazione.. buonissimo davvero! Il vino consigliatoci molto buono. Il personale è celere e disponibile. Ottimo rapporto qualità prezzo. Credo che chi decide di visitare Nardò e le zone limitrofe almeno una volta deve provare questa cucina. Noi abbiamo veramente passato una serata distensiva e soddisfacente. Grazie per come svolgete il vostro lavoro e lo dico con la massima riconoscenza onorando proprio la giornata di oggi 1 maggio.. Torneremo presto. Marta, Vincenzo & family.

01/05/2025: Cena in famiglia, prenotato così spassionatamente, senza molte aspettative, ed ecco la sorpresa. Premetto che eravamo in 10, di cui 4 bambini. Cena eccellente, abbiamo preso diversi tipi di antipasti tutti prodotti freschi e sfiziosi (tartare di gamberi, cozze gratinate, fritto della tradizione, polpettine di polpo). Abbiamo assaggiato poi due primi, gnocchi con crema di zucchine, cozze gamberi e un pasta fresca con i ceci, e anche qui nessuna delusione buonissimi entrambi anzi con la voglia di rimangiarli. Come secondo due fritti di calamari e gamberi vermanete ben fatti, un fritto non pesante e prodotti freschissimi. Ovviamente non è mancato il vino. La gentilezza della proprietaria ha fatto da ciliegina. Il locale è carinissimo, un po nascosto, ma vale la pena andarci.

26/06/2025: Excellent crispy and tasty pizza, quality products in an informal and family environment, very kind owner, very low bill

02/03/2025: We took two loaves and some chips Very good I am also very happy that I met a friend of mine with her daughter who works in this takeaway pizzeria.

05/06/2025: It’s easily one of the best restaurants in Martina Franca, and I’m glad I chose it for dinner. The food was delicious (I had the pasta and a mixed salad), and the service was impeccable. I look forward to returning.

05/06/2025: Short and well-designed menu, excellent food, quality local wines, quiet. Bravo!

10/06/2025: I went with my wife to this pizzeria, the food was good, I had a Peschiciana and my wife a pizza. The prices were all in all acceptable, but if I had to find something exaggerated in my opinion, it was the "covered service", which I don't agree with regardless, but when in a service that has no tablecloths or cloth napkins, honestly paying € 2.50 per person seems a bit too much. For the rest, nothing to say, try it and believe it.

17/05/2025: My warm recommendation for eating pizza in Peschici. I took a photo. The pizza tasted as delicious as it looked. The pizza was generously topped and the dough is world-class.

27/06/2025: Excellent dishes but revisit the prices. Paying almost €50 per person in a trattoria is madness. Appetizer that does not include courses but a single dish with little stuff, vegetables in oil thrown there in the middle of 4 slices of capocollo and two of salami. a plate of orecchiette with sauce although very good for €12, little choice of dishes and between the two options of first courses you could only get the orecchiette. It's okay that a few dishes is better than having 10 but at least the choice between two seems the minimum, a person intolerant to gluten would not have been able to eat. When we asked to have a plate of broad beans (menu dish) they told us that they had run out. With €50 per person I expect to eat refined dishes and with expensive ingredients, I repeat, with all due respect for a plate of pasta with ragù. Disappointed.

03/05/2025: A guarantee for those who want to taste the traditional dishes of the Itria valley

05/05/2025: Everything is terrible, the food first of all. AVOID IT and you will have spent your money well. Fasting is better, trust me!!!!! I'm now reading the owner's response, but I reiterate the point already written: one of the worst places we have been to, with very poor quality food and moreover cooked by non-chefs.

03/03/2025: Top tavern among the taverns in the Salento area. Varied menu and Spartan style typical of an ancient tavern. Excellent welcome from the current owner and host Nicola.

25/05/2025: Everyone was very kind and everything was delicious

21/05/2025: Very good restaurant, the pizza was very authentic with amazing taste at a very good price. We stayed inside, which was a bit of a downside, but definitely recommend the pizza!

17/06/2025: In a beautiful town, a place within the reach of many, which offers a good selection of meats. At the counter I found someone who was able to advise me and I took the most prized cut of meat in addition to the famous bombette of various types. Excellent cooking, reasonable waiting time, efficient service, friendly, kind and professional staff. The place is well-kept, it is located on a fairly busy road. We found parking about 7 minutes from the place, in the first ten days of June. I would go back, we had a good time (two adults and a child), excellent value for money.

04/06/2025: Very special restaurant: as soon as you enter they accompany you to the butcher's section where they show you all the fresh meat available and can advise you on the best choice based on your tastes. I recommend the sausage and the spicy bombette because they were really tasty and different from the classic ones, however excellent!

08/03/2025: We had an aperitif, we took a medium platter for two. Excellent value for money considering that for 7.50 each we ate and drank a spritz. I recommend it, also for the friendliness of the staff!

16/01/2025: Really well made cappuccino (it's not always so obvious), always fragrant croissants, very kind owner who always welcomes you with a smile. A heartfelt thank you.

25/06/2025: One of the best restaurants I've tried in the area Highly recommended

24/06/2025: Menu with little choice especially for the first courses. Linguine mussels and clams with frozen clams and overcooked mussels. Seafood salad with cuttlefish and calamari also frozen hard and rubbery. Fried calamari shrimp and octopus. Fresh shrimp but frozen calamari too soft. Now Porto Cesareo is only for German tourists used to eating sausages and sauerkraut.

11/05/2025: Accueil chaleureux, souriant,par des jeunes adultes qui semblent passionnés. La carte est limitée, preuve de la fraîcheur des produits proposés, plats effectivement excellents et à prix tout à fait raisonnables.meme remarque pour les vins.je conseille vivement.

13/04/2025: Ottimo esperienza. Baccalà e carciofi gratinati ❤️ Crudo ottimo tra scampi, gamberi, e ostriche. Meravigliose le ostriche mignon, uniche. Personale qualificato

25/04/2025: Excellent location immersed in the greenery of the Murgia. We ate some excellent typical Apulian food... fast service, excellent quality/price ratio

25/04/2025: Location amorevole, dispersa nel nulla, nel pieno del verde… con animali, e grande spazio all aperto .. Interni rustici e tipici della Murgia.. Ho mangiato benissimo. Ci ritornerò presto