I migliori ristoranti di cucina italiana in Puglia

14/04/2026: I love this place; it's not huge, but the food is divine. Simple cuisine, good pizzas, and excellent meat dishes. Always innovative, they always organize different evenings, from karaoke to pizza parties and pizza tours, lunch and dinner menus during holiday events, excellent and truly fair prices. The owners are always available and attentive to their customers' needs. I recommend it 🫰🏻

24/02/2026: A terrible experience at La Vecchia Curte. From the first few minutes, you could feel the total lack of professionalism: confusing organization, inattentive staff, and a less than welcoming attitude. Despite the evening's "pizza tour" theme, the pizzas were always the same, constantly re-presented without any variety. Not to mention that practically nothing arrived at the head of the table, and after several waits, we were forced to specifically request pizzas. Upon request, instead of being offered, I was looked at askance, with an almost challenging expression, as if I was demanding something I wasn't entitled to. A disappointing evening in every way. The only thing that bothered me during the evening was everything... except the pizza. I won't be returning.

24/03/2026: Everything was really good, excellent quality, the staff was friendly and professional, and attentive to the customer... I was very satisfied and will definitely go back again. I recommend it.

20/01/2026: Super attentive service, pizza simply superb.

06/03/2026: A wonderful food and wine experience, the restaurant is tastefully decorated with truly unique artistic details. Perfect service, and the staff is truly friendly and helpful. Recommended!

14/02/2026: We dined here for the first time last night and I have to say we were more than satisfied. The quality of the ingredients was truly top-notch, and the cuisine was top-notch. I couldn't tell you which dish was the best, because they were all incredibly good, but the duck perhaps stood out for its quality of flavor and cooking. The service was impeccable, knowledgeable, and attentive. A few more smiles would have been nice, but we absolutely can't complain about anything. Well done, everyone.

21/04/2026: Really good pizza. My favorite was the meat and Philadelphia pizza: very tasty but balanced, never tiring, and you'll enjoy eating every last piece. I also tried the panzerotti, and they were worth it: well-made dough and cooked just right. I recommend both the ricotta and Nutella one and the tiramisu one, both very good. A special mention to the waiter: he was handsome, very polite, and truly talented. The guy who made the panzerotti was also super smart. It's nice to see some young people at work. Overall, a positive experience; I'd go back.

19/04/2026: Food may be okay, but education is another matter.

06/04/2026: Grazie, thank you so much for this Easter, looking forward to seeing you again, as always perfect

22/03/2026: I had the pleasure of dining at Villa De Donatis, and it was a truly unforgettable experience. Everything was meticulously planned, from the elegant atmosphere to the impeccable service. The meal was simply spectacular: every dish was delicious, prepared with great care and quality. You could clearly taste the passion and care behind every course, and let's not even mention the cake, which was truly sublime: not only beautiful to look at, but also incredibly delicious! I highly recommend this location to anyone looking for a unique and refined experience. I'll definitely be back! Bravo, Agnese ❤️

11/02/2026: Appetizers: raw fried food, decent pizza, desserts accompanied by small samples of jams served in recycled glass jars with very worn metal caps...not to be returned.

01/02/2026: Welcoming place, friendly staff, and locally sourced ingredients. Excellent! I found both tradition and innovation in your dishes. Must try.

17/03/2026: The food was plentiful and the appetizers were fantastic. The first course was subpar and the second course was average. Dessert could be improved. We paid €35 ​​per person for the fixed menu, plus €8 for a delicious house rosé. Welcoming atmosphere and perfect service.

16/03/2026: Characteristic but at the same time refined and unconventional dishes, revisiting the local raw materials, top Quality!

28/03/2026: I had lunch last week at Ristorante Rinelli. Cosimo, Valentina, Roberta, and the entire staff were very friendly. The food was top-notch, the service was very fast. I felt right at home. It's just steps from Margherita di Savoia beach, which is perfect in the summer. Keep up the good work.

28/03/2026: I was blown away by the quality of the food here. Every dish was fresh, full of flavor, and clearly prepared with care. From the first bite, you could tell the ingredients were top-notch — nothing frozen or rushed, just honest, delicious cooking. What really surprised me was the pricing. For the quality you get, the prices are incredibly reasonable — you leave full and satisfied without breaking the bank. Excellent value for money, no question. If you’re looking for a place where great food meets great prices, this is it. Highly recommend and will definitely be coming back!

11/04/2026: Great cafe, nice staff, very good prices, sat outside, 2 tables on pavement

08/03/2026: Easy spot to enjoy coffee and pastries. Also seems like a great place to orders cakes

13/03/2026: I was there a few years ago for other events, and it's always a success: knowledgeable and helpful staff, very good food, ample parking...I would recommend it...

28/02/2026: I made an appointment for my daughter's First Communion. They accepted. Then, just a week before the date, they declined because they had accepted another subsequent appointment, leaving me to resolve the issue in less than a week.

11/02/2026: It's not easy to combine simplicity with goodness, but the Chef succeeded perfectly.

20/01/2026: Almost four months after our visit to Li Jalantuumene, I still feel the urge to write this review, because experiences like this deserve to be shared. The atmosphere of this little restaurant was simply incredible: a wonderful place in an intimate square, perfect for a special evening with my wife. The food? Nothing short of fantastic. We savored the flavors of the region, while Gegè passionately explained each dish and the details of their preparation. I still remember the pork cheek, the pork belly, the perfect orecchiette, and the appetizer with cold fava bean puree—truly unforgettable. The wine selection was also carefully chosen: an extraordinary bottle of Masseria Maime perfectly accompanied our dinner. A special thanks goes to Gegè for his recommendations on places to visit the next day: thanks to him, we discovered places we would never have found otherwise. This is the classic example of a place and people who make trips memorable. Despite the delay in the review, the memory of this experience remains vivid and special.

11/03/2026: Pleasant place and welcoming atmosphere

04/03/2026: Very good pizza, friendly and kind staff

03/03/2026: Excellent food Excellent service Refined location

01/03/2026: I ate with friends! The place is small but the tables are well-spaced. The waiters are friendly. The food is good and reasonably priced.

08/07/2025: Grilled lobster and the other dishes were excellent. Thanks!

07/04/2026: Incredible, perfect!!!! I've never eaten a pizza like this. Well done to the chef! 👏

05/04/2026: Bad experience. I called and specifically asked if there was a second service because I didn't want to eat so quickly to free up the table. I was assured there wasn't, and that it was no problem. However, while we were eating dessert, there were six of us, the waitress politely asked if I could free up the table because it was reserved. I repeat, we hadn't finished dessert. What if I wanted to continue, have a drink, or something else? It wasn't possible.