I migliori ristoranti di cucina italiana in Puglia

10/09/2025: Great food and price in very central location.

07/09/2025: Even though it's an "old-fashioned" shop, like few others today, you'll find yourself enjoying top-quality cured meats, cheeses, bread, and wine. Congratulations, Gabriello.

23/06/2025: Pleasant experience like the discovery of this place in Leverano, kindness of the staff and the goodness of the products offered are an excellent calling card. I will return!

02/06/2025: Very friendly staff. Ordered different types of meat and they were all excellent. Too bad we didn't try the pizza because a delicious smell was coming from the other tables, so the curiosity remained. Warmest compliments.

19/07/2025: We had pizza and everyone really liked it. The service is very kind and attentive. The prices are also reasonable. 🙂

18/07/2025: Phenomenal pizza and superb spaghetti all'assassina Friendly and welcoming staff :) Also try the beef tagliata: excellent!

04/02/2025: Very beautiful location. But unfortunately the food isn't. I received a hamburger that was very hard and I couldn't eat it. I compliment the pasta with sauce because it was very good, but on the adult menu the good thing was the tart, the rest was absolutely not. I regret this experience because from a visual point of view it was very inviting. Umberto Maria Filardi

23/08/2025: The appetizers were a buffet, with prices varying based on the quantity ordered: fried vegetables, meatballs, eggplant, mushrooms, mini arancini, broad beans, and chicory, and so much more. For our main course, we ordered horse meat and a portion of horse meat pieces in sauce: tender and juicy, with a great portion; the meat was incredibly tender, while the sauce was a bit runny but still flavorful. The cheesecake was very scenic, and for my personal taste, it wasn't a huge hit, but it was still homemade. The prices were very fair. The only negative was the service: we arrived with a reservation, and yet the staff paid us no attention, making us wait for our table (even though it was already ready). Then, during dinner, they didn't take our plates away easily; in fact, we ended up clearing them away ourselves and placing them on an empty table nearby.

23/08/2025: We really loved it! We had to wait a bit to get in because it was super crowded and it was also Taranta Night in town, but it was worth it! Excellent dinner, the horse braciola is heartwarming 😅 Unique potato croquets, and huge applause for the appetizer buffet, delicious, varied, and generous! We'll be back.

05/09/2025: I highly recommend this property, I stayed with my family and we had a great time, room with a super sea view, very kind staff and very attentive to the customer's needs, the dinner was very well prepared and balanced (in our case we had a package including dinner) The location is also excellent for getting around Otranto, Gallipoli etc. my rating is 10👏🏻

02/09/2025: Good hotel. Friendly and attentive staff. Good food. Highly recommended.

11/08/2025: Excellent ice cream shop! Try the black mulberry, delicious. I have to go back for the Apulian almond, the dark chocolate is top notch!!!

03/08/2025: They have a wide selection of flavors and it's super super good, we approve 👍

11/08/2025: Everything is always excellent and perfect. Delicious pizza, excellent beers, friendly and courteous service, fabulous location. I highly recommend it.

02/08/2025: When I visit a place, I need to smell its aromas and flavors. Small local businesses are the best way to learn about the history of a short-chain product. Matteo, the owner of Mare e Monti, researches and offers a carefully selected selection of cheeses, stretching as far as the Daunia mountains, touching the Umbrian forest, or even just a few meters from his restaurant. He sifts through small dairies with one common denominator: white gold; milk that tastes of fresh forage, wild orchids, and wild herbs with their different flavors. The plating is simple, but with hazelnuts and almonds as a side dish. The platter of cured meats? Another journey to a land that breathes salt and tastes of the sea, artisanal Orsara prosciutto, capocollo, duck, lard, and salami, all absolutely amazing, and accompanied like in the best fairy tales, by a narrator who is never pedantic but rather in love with goodness and the right valorization of the territory. I tried the grilled lamb accompanied by a combination that surprised me: the zazziki sauce, simply divine and definitely worth the trip. Excellent value for money, as is their pizza, which they have always made (a family business). If you are looking for a "sweater-on-your-neck" fresh air even in August, climb up from Manfredonia to the mountain hamlet, take a deep breath... feel the rosemary creep into your mind, like the Mediterranean scrub that is predominant. Well done, the beer is another noteworthy selection. Keep up the good work, see you on the next trip.

28/07/2025: Un posto che merita con piatti della tradizione e ingredienti estremamente ricercati a prezzo corretto. Ho mangiato all’esterno ma anche la parte interna del locale è stupenda. Location mozzafiato con panorama sulla valle Decisamente consigliato

18/07/2025: Torniamo a Cisternino dopo qualche anno ma il Chirico è sempre una sicurezza. Perfetto per una degustazione alcolica, per un aperitivo, per una cena. Ogni piatto una scoperta..bravo il cuoco e super esperto il proprietario "Leo"... e tutto In uno dei punti più belli del paese! Bravissimi

24/08/2025: Unfortunately, I have to say that my experience was negative: rude staff, terrible food!! I wouldn't recommend this place!!!!

24/08/2025: Convenient after visiting the sanctuary

16/08/2025: The beach is well-equipped and very well-organized. The restaurant is also well-organized and the dishes are carefully prepared. The bathrooms could use frequent cleaning.

02/08/2025: Beach resort located on Via Nettuno Zapponeta (FG). This organized beach resort, like others, is availing itself of the Blue Flag for 2025, such as Lido di Zapponeta. It's definitely a new experience and worth trying. If anyone is interested in this beach resort as a place for young people to have fun, you can check out the website advertising it. The website is Exotica Beach Club. Umbrellas and loungers cost €30 on Saturdays and €40 on Sundays. Calling is always a good idea.

05/09/2025: Disgraceful! €23 for 2 mostaccioli and 2 pieces of focaccia. They let the one behind them go first because they knew it, and we had to wait 10 minutes for the next one. Inappropriate behavior, extremely high prices compared to other bakeries in Vieste!!! I do not recommend it! And when I pointed out how annoying the attitude was, the only question they asked was if I wanted anything else. Shocked by the price, I left. For the first time, I STRONGLY DO NOT RECOMMEND this place. The bag of mostaccioli wasn't even closed, had no label, no price, no list of foods and allergens, practically everything was non-compliant, not regular, not expected, and I have never bought them for €9.40 each!!!! ABSURD!!!

31/08/2025: We've been in Puglia for three weeks now. I absolutely love bread, and so far this has been the best bread I've tasted. Soft, fragrant, and compact, practically perfect. I haven't tried the focaccia or pastries, but I'll definitely stop by next time.

25/06/2025: For me, takeaway pizza in Tricase is only pizza roma 71

16/04/2025: Always excellent pizza and rotisserie in general...

16/08/2025: We had two Aperol Spritzes for €8 each (the menu says €7). There were no snacks to go with the Spritzes, so we had to get a bag of crisps on the side. The Spritzes were also awful. A truly unfortunate experience.

28/07/2025: Really beautiful place, but the added value is the friendliness and professionalism of the staff.

04/08/2025: Cordialità e ottimo cibo fanno dí questo ristorante un posto accogliente, ottimi antipasti ottimi primi e ottimi secondi con una griglia spettacolare! Mia moglie ha mangiato carne io pesce tutto squisito! Ottimo il vino! Il proprietario è assolutamente il top!

27/07/2025: Cena tranquilla con amici, primi buoni, consiglio le orecchiette e i ravioli ripieni. Essendo in collina si sta molto bene