Osteria Numero Dieci In Foggia

Regarding the 12 euro set lunch menu, there's nothing to complain about. The staff were polite and friendly, the portions a bit small, but overall acceptable. I wasn't at all satisfied with the mid-August dinner. The menu included bruschetta with cherry tomatoes and two anchovies, tonnarelli allo scoglio (a single clam and a shrimp inside), a below-average portion, a bowl of peppered mussels, half a glass of red wine, and to finish, a mini slice of melon, bread, and a sprig of grapes. Cost: 35 euros approx. Not including a walnut-sized semifreddo and coffee, again for two people, another 14 euros. Total: 84 euros. I repeat, the staff were polite and friendly, but the price of the dinner was excessive. If they had added a second course, it would have achieved the right balance of quality and value.

Wonderful, the food was very good, and the service was outstanding. In addition to the à la carte menu, there's a very good set menu.

We were passing through... clean place, excellent food, super service... they offer a menu with three first courses and three second courses... we were satisfied, then the price of 10 euros per person all inclusive... a first course, a second course with a side dish, water, wine, ice cream, fruit, coffee and liqueurs... Well done guys!!!!! Highly recommended!

A true gem: courtesy and authentic flavors! If you're looking for an osteria where you can feel at home and enjoy divine food, this is the perfect place. The owner is welcoming and attentive to every detail. The waitress is extremely kind: always available, smiling, and quick with service. The appetizers are top-notch: the freshest, highest-quality cured meats and cheeses. The first course to remember: the pasta with potatoes and arugula is a perfect balance of flavors. The second course is superb: perfectly cooked veal loin, tender and flavorful. In short, excellent food and a warm atmosphere that makes you want to return. Highly recommended!

It was definitely an experience. ​A friend of mine from Foggia challenged me: "Do you know there's a place where for €10 a head you can have a first course, second course with side dish, water or wine, fruit, dessert, and coffee?" Perfect, let's try it. ​I had the choice between troccoli allo scoglio (seafood pasta) or linguine with pesto and confit tomatoes. Opting for a fish first course seemed like a risky choice, given the total cost of €10. I chose linguine, but unfortunately the pesto hadn't arrived and the tomato confit wasn't there; furthermore, the pasta was a bit overcooked for my taste. For my second course, I chose cod fillet with potatoes: there were potatoes, but the cod was "fujuto," as they say in Naples. In short, €10 is too little for a full lunch: if you want to keep this price, skip the fish dishes and opt for something simpler, cheaper, BUT authentic. ​Location: Central. ​Parking: Not the easiest to find. ​Service: Good. ​Ambience: Small and cozy place. There were no architectural barriers, but the tables were really too close together to allow decent maneuverability for wheelchairs.

We stumbled upon a lovely find, conveniently located next to our hotel, where we could enjoy their exclusive selection of local wines and sample locally sourced dishes. Excellent value, friendly service, and a great chat with the manager. Highly recommended.

I had lunch here the other day and I have to say the quality and price are top notch. The owner's friendliness makes you feel at home. Chef Emanuele is super helpful and smiling, ready to satisfy your every request. Try it, I highly recommend it. They're helpful and polite, and they make you feel at home. Well done guys, keep it up.

Minimalist kitchen for a quick lunch