I migliori ristoranti di cucina italiana in Torino

24/03/2025: Great place but too dark. Grilled octopus good and above all tender. The grilled sea bass instead undercooked and with little crispy crust. Personally I like it without the head on the plate.

14/03/2025: Cozy place, friendly and attentive staff, excellent fish food.

16/04/2025: I decided to have dinner here for my partner's birthday together with a friend. The atmosphere of times gone by is beautiful by candlelight near an ancient well. The courses were simple but of good quality and well cooked, served by the very sweet and kind Vittorio with whom I had the opportunity to have a chat and a visit to the kitchens as he is in the profession. Thanks for everything, we will definitely be back. I have read negative reviews regarding the poor cleanliness of the place and the service. I didn't find any of this, everything was clean and tidy. I also admire the strength and passion of the owner to manage everything alone despite his age, so a blind eye can be turned to any possible shortcomings.

15/04/2025: I went there for the first time. A place where time has stopped. The very kind owner makes us sit at a candlelit table with the fireplace lit. Excellent food freshly prepared, starters, first course, second course with side dish. House wine water coffee. To conclude, a bottle of limoncello is offered at the table. The price.... From other times. I will definitely go back

19/05/2025: All good, but without the need for home cooking

02/05/2025: Unpretentious place, but what counts Amazing pan pizza and farinata 👍.

21/02/2025: Very clean place, extraordinary and friendly staff, but the pizza, I don't think I've ever eaten one so good, I'm not from Pinerolo but I'm happy to go there every time I can, definitely a recommended place

17/01/2025: Excellent place with different types of bread, there are breads of all types and for all tastes

29/04/2025: We were with friends on a Sunday evening. Nice location, welcoming, kind waiters. Let's move on to the negative: we took an XXL cutting board for an aperitif, on the cutting board there were 3 bruschetta, which were only bruschetta in name since the bread was not toasted, two panelle, two potato croquettes, two panzerotti, 3 fried pizzas and French fries, all frozen products. The cocktails were full of ice and completely empty. The price paid did not respect the quality of the products and the quantity. Terrible experience, not to be repeated!

28/04/2025: We went to this place full of high expectations. Our expectations were completely disappointed starting from the cocktails, absolutely not worthy of the name, completely watered down, to move on to the cutting boards that I would define as mediocre. Frozen chips, popcorn, almonds, the south at the table is something else entirely, among the cold cuts a salami like strolghino and low quality mortadella that in any case are not southern cold cuts. It gave me the idea of ​​being in an instagrammable place but with little substance behind it, we are disappointed because being customers of their historic place in Collegno we expected MUCH more. I will not return

04/05/2025: Very nice place, especially natural and clean.

25/04/2025: Ho esitato un po' prima di condividere questa chicca, perché il pranzo al Miramonti di Corio, frazione Ritornato, è stata una vera delizia. Però, i proprietari si meritano tutta la visibilità possibile per la passione e la cura che infondono nel loro lavoro. Trovare sul tavolo dei meravigliosi tulipani è stato un gesto carinissimo, così come il tovagliato e le posate impeccabili per ogni portata. Abbiamo iniziato con almeno cinque antipasti fatti in casa, tutti veramente ottimi, in particolare l'insalata russa preparata con verdure croccanti. Ottimi anche i due primi: trofie al Castelmagno e un delicato risotto con asparagi e zafferano. (Un gesto di squisita gentilezza: vedendo che non gradivo le trofie al formaggio, mi hanno offerto degli ottimi agnolotti al sugo d'arrosto). Il secondo era a scelta tra una tenera guancia al vino rosso e un saporito arrosto di vena con patate. È da sottolineare che il servizio è con vassoio a volontà e, qualora si desiderasse ancora qualcosa, vengono serviti senza problemi. Ma non finisce qui: sono ripassati con un fritto misto dolce appena fatto, semplicemente delizioso. Infine, la scelta tra un classico tiramisù, una panna cotta con frutta fresca o fragole, con o senza gelato. Caffè e liquore (consiglio vivamente uno dei loro liquori artigianali: al rosmarino, alla menta o all'albergian). Il prezzo è più che modico per la qualità del cibo, genuino e preparato con amore. Un ringraziamento speciale anche alle gentilissime signore che servono ai tavoli.

28/04/2025: Delicious food and fine wines. Marco very friendly host. Musical equipment available to customers.

26/04/2025: Very welcoming place, staff up to the task, kindness and education, excellent food 💯

11/04/2025: Professionalism and courtesy are normal for this restaurant. The food is excellent, from the fish to the pinsa. Excellent quality and price. I would recommend trying it. Congratulations to everyone, see you again soon.

18/02/2025: excellent food. Service from the owner a little rude.

17/04/2025: perhaps the only place in Carmagnola with some young people in the evening? 😂

21/03/2025: Good value for money. Also accepts meal vouchers.

10/05/2025: Monica the girl who served us was very patient, nice and very good at her job. Excellent food and environment. We will definitely be back and thank you!

09/05/2025: Special place with special people

29/03/2025: Abbiamo scoperto questa meraviglia quasi per caso, pur abitando a pochi chilometri. Il locale è molto accogliente e arredato valorizzando gli stili locali. Servizio professionale ma nello stesso tempo simpaticamente informale. Sicuramente il massimo lo raggiunge la cucina! Equilibrio di profumi e sapori, piatti ben presentati, ma senza eccessi "artistici", porzioni abbondanti. I prezzi sono equi: un antipasto, due primi e un secondo, due calici di eccellente Chardonnay langarolo, acqua coperto e caffè a meno di € 70. Torneremo di certo!

09/03/2025: If you are looking for an authentic experience between good food and a welcoming atmosphere, the Locanda Vecchio Novecento in Grosso Canavese is an excellent choice. Located in a carefully renovated 1893 farmhouse, this inn combines rustic charm with particular attention to the quality of the ingredients. The cuisine is based on local and seasonal products, with dishes that respect the Piedmontese tradition but with a touch of creativity. The tasting menu is an excellent option to savor more specialties, including the fassone steak cooked with a knife, the tajarin with vaccinara, the beef cheek braised in Barbera and the classic Piedmontese fried dish. The selection of cheeses and desserts also deserves a special mention. The environment is warm and welcoming, with attentive and courteous service, although at busy times it can be a little slow. The inn also offers rooms for those who wish to stay in the tranquility of the Canavese area, making it a perfect destination for an out-of-town gastronomic escape. Recommended for those who love traditional Piedmontese cuisine and want an authentic experience in a suggestive context.

01/05/2025: I discovered this place in the center of Chieri, very nice, very kind staff even on the phone, helpful and attentive to the needs of the customer, excellent vegan and vegetarian proposal, nice place always open, a nice and confirmed recommendation for the next visitors!

31/03/2025: Good pastry shop, well displayed. Modern and courteous environment.

24/04/2025: Rustic trattoria with healthy and genuine food

14/03/2025: It's not the first time I've come to this place, always excellent food, very helpful staff, all at a fair price. It feels like going back in time thirty years also for the courtesy of the staff, something that now only happens in a few places, really compliments!!

27/04/2025: Restaurant where time seems to have stopped! Good food and very kind staff! Really recommended!

26/04/2025: Recommended by a friend from Turin, I had lunch with my wife in this restaurant, the advice was excellent, we had the mixed Piedmontese appetizer, water, 1/4 of red wine on tap, 2 delicious braised agnolotti, a fruit salad with ice cream and a bounet and finally 2 coffees, cost €80, not exactly cheap but I have to say everything was perfect.

22/04/2025: Sai. Ho appena mangiato solo un'insalata Caesar qui perché è costosa, direi €€€€. L'insalata è composta solo da grandi foglie verdi e fondamentalmente da pochi pezzettini di pancetta (fidati, così poco e piccolo che puoi sorridere). Il pane è buono e costoso. L'acqua è acqua ma così costosa. Il servizio è lo stesso di tutti questi posti, sempre uguale. Nessuna personalità. Vai lì solo se un altro paga il conto per te e poi vai a mangiare una pizza fuori.

18/03/2025: Unfortunately Scabin seems to have exhausted his creative streak, or more likely the desire to carry it forward. The current menu is almost entirely a re-proposal of dishes already seen and enjoyed at Combal. Good? Undoubtedly. But from a genius like that, with whom I have had some of the best dinners of my life, one expects much more than a mere, honestly lazy revival of his classics. Or if you want to propose them, that's fine, but as an alternative to a much more ambitious tasting.