Zuccherodicanna Di Covino Giancarlo In Susa

13/06/2026: I went for lunch today and was truly satisfied. I chose the €35 tasting menu: The appetizers included veal with tuna sauce, Russian salad, Bra sausage, and, as an alternative to the Fassona tartare, I chose two tomini cheeses accompanied by sauces. For the first course, I could choose between agnolotti with roast beef sauce and gnocchi with blue cheese and pears. For the second course, I opted for the Fassona tartare with caramelized onions and parmesan cream, truly excellent. To conclude the meal, I chose bunet or panna cotta for dessert, both traditional Piedmontese treats. The portions were generous from start to finish, and you could sense the attention to the quality of the ingredients. Kudos also to the staff, who were extremely kind, helpful, and professional. An authentic Piedmontese trattoria that I would definitely recommend to anyone looking for traditional cuisine, generous portions, and a welcoming atmosphere. I will definitely be back.

10/06/2026: We went for lunch today and chose their budget lunch menu, and the value for money is undoubtedly excellent. The dishes are simple but very good, with great attention to detail. This makes me want to try the trattoria's à la carte menu, perhaps in the evening. Excellent service; the young man who seated us was attentive and accommodating to our needs.