Zuccherodicanna Di Covino Giancarlo In Susa

15/07/2026: Amazing experience, food is spot on in a friendly atmosphere. Well done 👏

12/07/2026: The experience was very interesting. The guys showed passion and phenomenal technique. What was very interesting about the "Confine" tasting menu is its interplay of sweet and savory dishes, where the dessert and main course blend in such a way that they create synergies you'd be hard-pressed to believe. Let's say the only criticisms, though not unkind ones, were the slight inconsistency between the tagliolini and the duck and lamb with lobster. Perhaps it was meant to give the meal more substance, making it more filling and protein-rich, but in the case of the tagliolini, perhaps it served to evoke a memory of Mandura's Legacy, while the latter two's "sweet" role more than offset the wine. But that said, all the dishes are completely valid in their own right. There. Another note and a huge plus. For those who choose the tasting menu with a non-alcoholic option. Don't expect them to pull back. They also go heavy-handed with wines where, through processing, they manage to extract the alcohol while still retaining the personality of their original counterparts. Experience of July 11, 2026 Where the price more than justifies their research into ingredients and processing.