I migliori ristoranti di cucina italiana in Novara

25/02/2026: You eat really well, I recommend it

11/02/2026: Very nice atmosphere, kind and prepared staff, excellent food, highly recommended

24/01/2026: It's always a pleasure for me and my family to come back here! We came back a few nights ago to eat there, and the next night my parents wanted to try their pizza! That was EXCELLENT too! Flavorful, tasty, and light (which is very important!). I had the pleasure of trying it a while ago through the convenient home delivery service. Very good! This evening, we're returning with two couples of dear friends, and I'm sure they'll be satisfied! The staff is always very courteous and professional! The products used are high-quality and carefully sourced! The owner is a very pleasant and helpful person, and his passion for what he does shines through! Which is very appreciated! Congratulations to everyone, and see you tonight! Katia

07/01/2026: Family lunch with a pre-arranged set menu, very disappointing. The appetizer consisted of low-quality cured meats and little else. Everything was freezing cold straight out of the fridge. The risotto was the only dish that was adequate. The main course was cold and rubbery and tasted only of microwave. I was hoping to finish with Pinin's famous dessert, featuring gelato and various toppings, but this was also a disappointment: industrial-strength gelato full of ice cubes and frozen fruit. All this in a freezing cold dining room, despite being fully booked. Never again!

14/02/2026: Very good and easy-to-digest pizza, friendly and helpful staff. Highly recommended!

27/01/2026: Sometimes, I get takeout pizza. I'd say the quality is excellent and the price isn't excessive.

14/02/2026: TOP restaurant in Vercelli Paolo Cornalba

07/02/2026: Arrived Saturday, February 7th No hot water in the room At 8:30 PM, reception said we had to wait 2 hours… At 10:30 PM, still nothing, and reception was no longer answering the phone. They leave customers without answers or a solution.

01/01/2026: Friendly and helpful staff. Fresh ingredients, simple and well-kept spaces, an ideal experience for those who want to escape the daily grind and chaos of the city.

26/12/2025: A friendly place Good Christmas lunch, both classic and vegetarian, friendly and professional staff. Recommended

25/02/2026: Nice place and friendly staff. Good pizza and beer. Unique and varied pizza menu, with some really interesting flavors. The desserts are also good. The place is very nice, especially the lighting.

22/02/2026: Yesterday I went back and for the first time I tried the Cantabrico Gourmet pizza, with whole wheat dough, truly a delight 😋 everything made sense, each ingredient paired with the other and opened the senses!! Even the restaurant dishes, truly delicious!! Congratulations on the great quality of the ingredients! 👏👏

15/02/2026: We went for Valentine's Day dinner. I must say we ate well, with interesting dishes. With the appetizer, main course, and dessert, we were satisfied. Definitely recommended, good value. We didn't find a single wow dish, but everything was good and high-quality. Well done!

15/02/2026: We went for dinner, the staff were friendly but what we ate didn't thrill us, it was completely lacking in salt and flavor, the fish wasn't fresh and was difficult to clean and I had some left over, the veal with tuna sauce was stringy and the sauce was runny and tasteless.

25/01/2026: I've been there twice to celebrate retirement, the food was good and the service was perfect.

08/12/2025: I went there recently, the food was good, the owner was friendly and the waiters were quick enough to serve you and fulfill any of your requests.

08/12/2025: Very kind staff.... Welcoming atmosphere and above all A FABULOUS MULCHED WINE

02/11/2025: An unexpected stop during our half-tour of the southern lake by bike: delicious burgers and sandwiches, a nice selection of beers. We stumbled upon it by chance, and we'll be back.

08/03/2026: Excellent Trattoria where I ate a spectacular Panisca 🔝🔝🔝

18/02/2026: Excellent! You feel at home, family cooking! Highly recommended.

14/03/2026: A restaurant steeped in history and innovation. Traditional Piedmontese dishes, sometimes with subtle twists that make the experience even more interesting and delicious. Qualified staff and a warm welcome, decor that makes you feel at home, and a smile in the service that makes you already plan your next visit. I highly recommend it.

31/01/2026: I came for lunch with friends for a special occasion and I had a great time.

12/02/2026: Trusted piadineria for 4 years now. Rich and delicious piadina, Claudia the owner is the best ever! ❤️❤️🔥🔥

05/10/2025: I went on a Sunday evening. Besides the excellent piadinas, I also appreciated the warm welcome from the staff. I had a "delicata" piadina with a perfectly cooked hamburger, and a "Lorenzo" with a fresh and light flavor. Finally, I had a piadina with Nutella and strawberry topping, plated with a little cream. The flavor was delicious. The only piadinas in the area that are truly well cooked and served.

24/12/2025: Company lunch, everything was excellent

23/12/2025: Nice place, well-decorated room, simple but good dishes. The appetizer could be improved, the risotto with toma cheese and chestnuts was well-made, and the sliced ​​meat was good.

12/10/2025: We stopped there for a beer and an espresso. We stopped for a quick break during a hike around the lake. We received a friendly welcome and were given a spot by the lake. The coffee and beer arrived quickly... They were delicious. They also served a small plate of bread and cheese... Great! ... We'd love to come back.

07/10/2025: Both the location and the food were excellent.

28/01/2026: Great place for a work lunch break

18/01/2026: Sunday lunch, we made a reservation for 13, there are four of us, we arrived and were shown to the veranda, which is a very beautiful glass structure. The menu was announced by the kind owner, and from the suggestions, we opted for three house appetizers to share: a pisarei e fasò, a portion of caserecce zola and hazelnuts, plus a half portion, and a pork shank escalope with prunes. The appetizer consisted of a platter of cured meats, prosciutto, salami, and coppa piacentina, a homemade giardiniera, meatballs, lard, pancetta, and a semi-fresh tomino cheese, all very good and in more than adequate portions. Sparkling water and house red wine were served. The first courses were also good; the pisarei leaned a bit sweet, but that's their characteristic. The second course was truly delicious, soft and flavorful, paired with the sweet flavor of the stewed prunes. There's no dessert, we're too full, so we'll end here. Everything was very good, the atmosphere pleasant, and the service fast and discreet. The bill was a solid €100 with a small discount, not bad at all. Congratulations, we'll definitely continue to frequent this place. S.F. 01390008 of 11/01/2026