I migliori ristoranti di cucina italiana in Ancona

02/02/2026: Small but very welcoming place. Friendly staff. Excellent chef and dishes. Superlative pizza and paella.

18/01/2026: Special and very good pizza. Well done

26/02/2026: Enzo's is always a guarantee! Tagliolini with lobster and grilled meat—after lunch here, even a bad day will be a sure thing!

23/02/2026: If you like seafood, you should stop here at least once 👈 Helpful and well-organized staff, ⭐️⭐️⭐️⭐️⭐️

28/02/2026: The tartare was exceptional! Tagliatelle with porcini mushrooms and pappardelle with wild boar were worthy of home-cooked yet meticulously prepared dishes. The lamb is a must-try: it's truly worth it. And then the tiramisu was unsurpassed. Kudos to the chef!

15/02/2026: Delicious fish, welcoming restaurant. Fairly priced. Highly recommended!

30/10/2025: Last night my girlfriend and I dined at the Mare in Terrazza restaurant and had a truly wonderful time. The service was friendly, professional, and at the same time welcoming. The location is quiet and well-kept, perfect for a relaxing dinner. The food was excellent, with freshly prepared, high-quality seafood dishes. The dessert was also excellent. I highly recommend trying it!

08/10/2025: In terms of value, this is the best seafood restaurant in Senigallia. The menu is simple but very tasty. The fish is fresh. I agree with Alessandro Borghese when he said he had the best grilled fish on the Adriatic coast. Recommended for any occasion.

08/03/2026: Excellent food, very friendly staff! I will definitely be back.

01/03/2026: I don't agree with the name, I would put Calcina Lauretana instead of Osteria Lauretana

17/03/2026: The tartare was very good and the atmosphere was really nice! The portions were a bit small.

26/02/2026: At Elvì Vineria Creativa, you can feel a true passion for cooking. The dough is light, fragrant, and crafted to perfection; you can taste the quality and research behind every bite. The dishes are creative yet always balanced, prepared with carefully selected ingredients. The atmosphere is intimate and meticulously crafted, while the staff is friendly, smiling, and always ready to recommend the perfect wine. A little place that will win your heart and your palate! 🍷✨

26/01/2026: Here from Rome for my son's soccer match. A real place, like the ones from the old days. Not touristy. Quality and kindness. Everyone was welcoming. A big hello to the owner, who not only served us but also told us a little about the place.

15/11/2025: "C'era una Volta" is one of those restaurants that makes you forget time as soon as you walk in the door. The ambiance is meticulously designed: warm, inviting, and inviting, inviting you to relax and enjoy yourself. The staff is truly impeccable: professional, friendly, and always available to recommend the perfect dish. Every course is a surprise: fresh ingredients, authentic flavors. You can clearly taste the passion and love that goes into preparing each dish. The desserts are also fantastic, with just the right balance of indulgence and delicacy. Generous portions, top quality, and excellent value. In short: a restaurant absolutely worth a visit. Perfect. I will definitely be back!

06/11/2025: We went to Giustina for dinner after a few years because the first experience hadn't been a good one. Unfortunately, it didn't go well this time either. It was Sunday evening, before the seasonal closure. We had made reservations. When we arrived, all the tables were empty and unset; she pointed out that it was the last night they were open and, instead of setting them all, she would set the one we'd chosen. But that wasn't a pretty sight. We ordered two appetizers at Giustina, which—among other things—included creamed cod and seafood polenta. Without warning, the creamed cod wasn't available, and the polenta was replaced with a mix of stewed shellfish and peas. But we weren't told this beforehand because, had I known, I would have ordered something else. For my taste, the appetizer wasn't good. Then we had the risotto, which I didn't find particularly excellent, quite the opposite. It's the first one in Sirolo because no one else makes seafood risotto in Sirolo! I confirm—as I've read in other reviews—that there's no consideration for allergies; for example, the smoked salmon has sesame and poppy seeds on top without being specifically mentioned, as well as balsamic vinegar. Everything that goes into the dish should be clearly stated on the menu. There's no background music to accompany the evening. A truly sad place. While we were having dinner, they finished packing up the restaurant for the winter season, turned off the stove, and when we said we wouldn't have dessert, they turned off the refrigerators too! Two appetizers, two risottos, one bottle of water, and a half-liter of Verdicchio, €93.50 (definitely too much). Lastly, we were both sick all night. We'd like to try returning sometime during high season to see if things are better.

07/10/2025: The location is certainly unappealing, but the food and service are definitely good! If I return to Sirolo, I'll gladly stay here again!

14/03/2026: A very ordinary atmosphere, nothing special, a beautiful location in the heart of the village with a view of the castle. The staff is friendly, courteous, and attentive to customer needs. The strong point, and for me the most important, are the pizzas, a wide and unusual selection. The dough is good and not heavy, and the toppings are made with quality ingredients. Highly recommended for anyone who wants a truly good pizza.

07/03/2026: I've been going to Gustò since it opened, and it's undoubtedly the best pizzeria in the area. Excellent dough, high-quality ingredients, and perfect service.

27/02/2026: The pizza was excellent, the fries were also nice.

18/02/2026: A guarantee... top-notch bruschetta with an incredible selection. Friendly staff and excellent value. A must-visit for a delicious meal.

19/02/2026: A very nice and spacious place, with friendly staff attentive to their guests' needs. During our dinner, we tried a mixed fried appetizer, which unfortunately wasn't as good as it was beautiful: the batter was so thick that it completely covered the flavors of the ingredients, and some vegetables completely soaked it, making it seem almost undercooked. Special mention goes to the pizza, which was very good, easy to digest, and offered original toppings. Unfortunately, the desserts didn't convince us; they were pleasant but extremely sugary, and unfortunately, after such a dinner, they were cloying. Overall, it was a great experience; a little more attention would be needed to make the dishes excellent. The prices are excellent for the options. We'll definitely be back to try something new and perhaps find a more thoughtfully crafted fried food.

06/02/2026: Great place, I've been there many times and it's always been great. I recommend this place to everyone. I was there the other night too. One dish I wouldn't recommend is: gnocchi... Overcooked and tasteless... The pizza is always good and I recommend it.

02/03/2026: Exceptional seafood restaurant. Perhaps one of the very few left where you can eat excellent (very fresh) seafood at fair prices! Highly recommended!

01/02/2026: Nice place, I didn't know it, we'll definitely be back, the food is fresh, high-quality, and plentiful. The staff is also attentive to customer requests, very good 👍

03/03/2026: Taverna degli Archi is a delightful discovery in Belvedere Ostrense. The refined and welcoming atmosphere invites you to relax and enjoy the evening. The cuisine, made with quality ingredients, is well-balanced. Everything we tasted was prepared with care and flavor, from the starters to the desserts. The wine list was also highly appreciated, well-chosen and consistent with the food. The service was friendly, professional, and never intrusive. A restaurant where you can eat well and feel at home. Recommended.

10/02/2026: A very welcoming yet elegant restaurant located in the center of Belvedere. Traditional cuisine, especially meat, but brought to the highest level in terms of ingredients and execution. Abundant portions and reasonable prices, more than adequate for the quality and quantity. Extremely courteous and attentive service. One of the best restaurants in the area.

12/03/2026: Excellent cuisine, quality products and friendly staff.

12/03/2026: This place is truly a little gem: its unique decor exudes a strong Sicilian feel. There aren't many places like this in the Marche region, and that alone is a huge plus. I've been there in the winter, and I don't know exactly what it's like in the summer, but I imagine it's much better. It's a bit of a waste to go in the winter, but I appreciate the fact that it's one of the few places in Marina di Montemarciano that's open in the winter too. I can also say that the prices are, in my opinion, a bit high, considering the area and the food, because yes, they make very unique dishes—I'd even say a bit too unique. There's nothing classic about them: they're always unusual combinations, with ingredients mixed in odd ways, and unique sauces. The dishes are very beautiful to look at, with meticulous presentation, but they're missing those classic dishes, maybe one, that would be nice to find. In my opinion, the prices are a bit high: we spent more than 50 euros per person. Finally, the waiters provided truly excellent service: they carefully explained all the dishes to us, and there's really nothing to complain about the service: they were truly excellent.

20/01/2026: The food is excellent and well-cooked. Traditional dishes and grilled meats are offered. The staff is friendly and attentive to customer needs. The place is a bit noisy. The prices are reasonable.

11/01/2026: Nice place, good service, only one comment from the owner (I think) who was very rude and made me feel uncomfortable by saying that he can say whatever he wants, i.e. judge how a person orders food and describing it as an orgy. There is no respect and I will not go back.