I migliori ristoranti di cucina italiana in Ancona

17/08/2025: The wait staff is lovely, the young lady is really nice... kind, discreet, and knows her job well. The owner/chef is also very attentive, always coming out to make sure everything is okay. Ask for the cleaning wipes and you'll be surprised... The location is medieval-style... We recommend the tagliolini. Thank you for your hospitality. We'll be back if we have the chance.

15/08/2025: Delicious food and really lovely staff, definitely worth a try.

20/07/2025: Definitely worth a visit. Delicious food in a lovely atmosphere. Everything is freshly prepared. A top choice in the area.

20/07/2025: Top-notch food with local specialties and excellent value! The service was great too, with very helpful and professional waitresses! They let us have lunch even though we didn't arrive very early. A charming little osteria nestled in the Marche hills.

05/07/2025: Top marks in all areas! Right away the location with a beautiful well-kept garden and warm rustic interiors, with stone walls and a roof with exposed beams. Then moving on to the fast, professional, friendly service and a smile that never hurts. Obviously then we move on to the cuisine, with an à la carte proposal that makes you say: "either I take everything or I'll go back". Fried side dishes, pizzas and truly top desserts. Well done! UPDATE: I went back eager to try the dishes I didn't take. The appetizers were truly more than successful, assorted and very tasty. Then for the first courses, between tagliatelle with salted butter and truffle and meat ravioli with spinach, saffron cream and almonds, choosing the best is complicated. Good taste and succulence also for what concerns the meats, among which I preferred the black Angus and Kobe.

05/07/2025: The restaurant looks like a renovated farmhouse with a beautiful and well-kept outdoor garden. I also really liked the interior. The occasion was a dinner with work colleagues, we opted for the maxi pizzas and we were satisfied, thin and good. The rest of the menu also seems excellent, with a select choice of meat and fish dishes. The dessert, a cake with a warm dark chocolate heart, spectacular, both to the sight and to the taste. I will definitely return to try something else *Update: As promised I returned and this time my group of friends and I opted for the full meat menu and in this case too I was very satisfied. All the dishes are well presented, the taglioni with truffles are very good and creamy, among the meats that I liked the most I put the Black Angus picanha and the Kobe. The pistachio cake is very good. I also appreciated the timing of the service, with the right pause between one course and another so you don't have that feeling of heaviness and you can enjoy all the dishes. I found the place even more refined and beautiful than I remembered. The service was professional and at the same time easy-going

22/07/2025: Posto con una vista mozzafiato. Il servizio impeccabile è stato accompagnato da cibo di eccellente qualità presentato alla perfezione. Ci siamo goduti tutto ciò che questo luogo offre e che sicuramente avrà una replica. Consigliato a chi dal Conero vuole portare via un ricordo di bellezza e qualità. Complimenti a tutti.

21/07/2025: Esperienza fantastica in un ambiente suggestivo. Personale professionale e cordiale. Mani sapienti in cucina. Ci torneremo.

06/08/2025: I’m really sorry to say this, but I was left disappointed. Upon entering this beautifully designed restaurant—with its huge wine selection, terrace, scenic view, and a warm welcome from the smiling, energetic staff—I flipped through my guidebooks once more to double-check if the place was listed anywhere. When the beautifully plated dishes arrived, I was sure someone must have simply forgotten to include them. But after the first spoonful from my plate—and my partner’s—it all started to make sense. The food was underseasoned, the grilled seafood had a burnt taste, and overall (even though I initially tried to convince myself that the minimalism was intentional, to highlight the natural flavors), I have to sum it up as a missed opportunity. It felt like the kind of menu that looks fantastic on paper, but the food was cooked by someone just following a recipe while the actual chef was somewhere far from the kitchen. I was genuinely looking forward to the experience, but it turned out to be very average. I’m giving it 2 stars because this is the kind of restaurant where the amazing staff, location, and overall vibe truly save what’s otherwise a disappointment ( I’m not saying “a disaster” ) coming out of the kitchen. Sadly, we won’t be coming back.

04/08/2025: A culinary journey through the Marche region. Refined dishes on a beautiful terrace with a phenomenal view. Highly recommended!

19/06/2025: Bella location, servizio al tavolo gentile e puntuale. Eravamo in quattro e volutamente abbiamo preso 4 antipasti e 4 secondi diversi. Tre su quattro, ampiamente soddisfatti, io purtroppo non posso dire altrettanto. Il mio antipasto , gratinato, era scarso ed avendo chiesto di non mettere le capesante, le stesse non sono state sostituite con altro pesce. Il mio secondo era formato da quattro pezzetti di polipo duro ed appoggiato su poca salsa di topinambur. In compenso tre soddisfatti su quattro e’ una buona media. Da rivedere le porzioni. Tornerò, ma cambierò sicuramente, le mie scelte. Domenico R.

17/06/2025: Esperienza fantastica. Ristorante con vista sul Conero dall’atmosfera romantica , personale preparati e cortese. Abbiamo iniziato con delle ostriche freschissime servite su un letto di pepe rosa ed un misto di antipasti gratinati dalla cottura perfetta. A seguire un fritto “ bianco”, ( olio perfetto anche al secondo turno della sera) ed una grigliata mista. Abbiamo infine chiuso con un dolce dagli antichi ricordi preparato con un leggero strato di cioccolato all’esterno ed un amarena all’interno. Ottimo qualità prezzo, volendo trovare qualcosa da migliorare forse il pane ma torneremo sicuramente

18/08/2025: A fantastic culinary experience. Simple ingredients revisited with a unique twist. We tried the flame menu, and in every course, we found the chef's narrative thread—the embers. I recommend it to anyone who appreciates this type of cuisine.

17/08/2025: When someone spends, it's only fair that they expect it. The first, and hopefully only, Michelin-starred restaurant I've ever given a negative review, not so much for the lackluster cuisine as for the clearly dilapidated dining room. It's unforgivable that the online menu doesn't reflect the paper menu, offering fewer dishes at the same price, and that customers receive different treatment based on their level of friendliness. The wine list isn't very appealing for lovers of natural wine, and its prices are significantly above average.

20/07/2025: Simple and comfortable setting. Extremely pleasant and attentive welcome. Excellent cuisine and a lovely wine list with very professional recommendations. Very kind. Two very pleasant evenings.

17/07/2025: This place should be called Terran

29/06/2025: We went for dinner, the restaurant is in the historic center. For the first course we had tonnarelli cacio e pepe and gnocchetti with broad beans and cherry tomatoes. They were passable but the second courses of which grilled lamb and beef sirloin were not liked. The lamb was very fatty and the beef was badly cooked and did not taste good. With 1 bottle of water and 1/2 of wine we spent 78 euros.

22/06/2025: Place located in the historic center, quiet, the girls are very nice.. Lunch as you will notice from the dishes super good, my partner and I were very happy.. Price for 2 excellent..

03/08/2025: Very characteristic place, excellent service and very good food.

27/07/2025: An old trattoria, not far from the Sanctuary of Loreto. A lovely atmosphere, and the server is truly kind and helpful. The traditional dishes are truly excellent, allowing you to enjoy traditional cuisine. Try the handmade Ascoli olives and the crescia. Excellent.

27/06/2025: Locale semplice e anni '80, situato proprio di fronte agli archi. Il menù è scritto su una lavagnetta e viene raccontato a voce dal simpatico e gentile proprietario. In due abbiamo condiviso alcuni antipasti: delle gustose raguse in porchetta (sugo per scarpetta memorabile), morbidi sardoni scottadito, gambero al sale e crostoni di pesce e zucchine con una salsina allo yogurt che assomiglia allo tzaziki, dà l'impressione di assaporare un kebab di pesce: davvero originale e molto gustoso. Tutto buonissimo e fresco, forse un gambero è un po' poco. Abbiamo concluso con due fritture di spine (molto apprezzate): anche qui pesce assolutamente fresco con appena una infarinata, croccante e leggera. Porzioni giuste e qualità indiscussa. Con mezzo litro di acqua e mezzo di vino spesa di 63€. Ottimo pesce. Anche se l'apparecchiatura e l'ambiente penalizzano un po' la valutazione, il cibo merita 5.

11/05/2025: Very nice and particular place, delicious food and fresh fish, very kind and friendly staff, above all Giorgio knows how to make customers love his place. Almost familiar environment, it feels like having dinner with all your friends I will definitely go there again

02/08/2025: La Pagodina is a pleasant place to dine alone or with friends. I went there twice during my vacation in Marcelli, only because I discovered it late! Excellent dishes...from fish to pizza...everything delicious. Welcoming staff and a quiet atmosphere. Dogs are welcome, which is a great thing. It's best to make a reservation because it's always packed.

01/08/2025: The fish is excellent, as is the pizza, the staff is friendly, helpful, and knowledgeable, the prices are fair, and the view is stunning. I see no reason not to go!

29/07/2025: Simple but good dinner. Very fair prices. Service a bit distracted and rushed. Worth a visit.

27/07/2025: Excellent, I ate very well, very good fish, excellent service, kind and fast staff.

13/07/2025: I think the quality, service, and price are excellent. You have to understand the quantity. Thanks to the owners, it's an experience...

13/07/2025: The tasting was excellent. The oysters and seafood appetizers were excellent.

13/07/2025: Excellent first courses (spaghetti with clams), delicious fried calamari, very friendly and kind waiter!!!

12/07/2025: Osteria da Sara is a typical restaurant in the Sirolo area. It's a bit small, so you have to reserve in advance. We were lucky because a spot had just opened up, and they gave us a table right away. There are two sittings, one at 7:30 PM and the other at 9:30 PM. Even though our table was close to the kitchen, we still managed to enjoy our dinner. The fried food was very good and not greasy, and the grilled meat was equally delicious.