I migliori ristoranti di cucina italiana in Ancona

07/12/2025: Excellent, a point of reference

19/10/2025: We booked for my grandmother's birthday. They told us to wait 5 minutes because they went to get the pappardelle from the supplier and they didn't bring them. Half an hour passed, and an employee arrives on a motorbike with a backpack containing the pappardelle. The wild boar pappardelle were inedible, and it wasn't wild boar; it was stringy like plastic. They wanted to charge us €30 when we brought them the gluten-free pasta and dessert. This is not a place to go to eat. I spend €10 more and go to places where they make you eat twice as good. And where they put us at the table was full of wasps, cobwebs, LPG cylinders for the heaters within easy reach of everyone, someone could get hurt, cobwebs, doors with almost broken glass, a disaster.

22/08/2025: Fantastic location just steps from Osimo, Porto Recanati, Sirolo, and Ancona Very beautiful, well-maintained, and clean rooms Interesting restaurant menu Don't miss the tagliatelle with rabbit ragù!!!

26/10/2025: A really nice hotel, a reasonable price. Very good service, a pleasant atmosphere. Good breakfast, very clean rooms. The wellness area must be booked for the desired time, but then you have complete privacy. The sauna, steam room, and whirlpool are very clean and attractive. Perfect location!

15/07/2025: A pleasant discovery. The hotel is well-kept and clean, the dinner is truly excellent, and the staff is incredibly friendly. Outside the entrance across the street, a stone staircase takes you directly into the historic center.

03/01/2026: Considering that this place is located in Fabriano and what's more not even in the center, but far on the outskirts, its price list definitely needs to be revised (downwards)!!

07/02/2026: A classic service station with extremely friendly staff. As with all service stations, a square of pizza costing more than €7 is unacceptable!

04/02/2026: The service staff are a bit shady

08/11/2025: You call and they don't answer. Google says they're open when in fact they're closed. I've tried to have dinner or lunch there three times and haven't succeeded yet. I'd say they need a little more organization.

15/01/2026: DUMBLED! We went to dinner at Rocca Verde on a Saturday night with friends, remembering the days when it could still be considered an honest place. Dinner got off to a bad start: the waiter came to the table and broke the cork while opening the wine (a mistake, of course), then left the table to go and change the bottle, only to return with the exact same one, pretending to open it in front of us. Of course, we noticed, so he told us again he'd change it, then returned to the table, saying that the bottle was finished (which is why he'd tried to sell us the same bottle he'd previously opened badly, causing pieces of cork to fall inside). The appetizers arrived very quickly, I must say: two delicious fried tomini, two portions of carpaccio still very cold from the refrigerator/blast chiller, and two portions of arrosticini (the menu should have counted 30, but there were 28, which we noticed when two people at the table ate one less). We skipped the first course and instead ordered two portions of pork shank, which were very good, I must say, and two of tagliata, which were cooked well and rare as requested, but also very tough, almost chewy. We went to pay, already dissatisfied with our meal, and the waiter who had served us throughout the meal (with the attitude of someone doing you a favor, by the way) told us "50 euros each" without consulting his computer or even giving a receipt to those who had paid in cash. We leave, amazed at having spent €50 each at an agriturismo (I repeat, agriturismo, not restaurant) for an appetizer and a main course each, along with a bottle of medium-low range wine for five of us. We check the previously photographed menu, doing the math over and over again, and conclude that they had rounded up our prices by approximately €2.50 each. In conclusion (and I speak with full knowledge of the facts, having worked in restaurants for a long time and never condemning mistakes made by the dining room and kitchen, which are perfectly normal), I cannot and will not tolerate such a mockery: this shows a lack of respect for the customer, the same disrespect that allows you to work by choosing your restaurant. I will definitely never return, and I will try to keep anyone I care about away.

26/09/2025: Wonderful place, raw materials of another dimension, exceptional meat, impeccable cuisine! The staff is exceptional, discreet, refined, friendly, kind, ingredients that make the atmosphere unique and hard to find! Highly recommended, we will return again and again 💫

15/01/2026: For us, it's a consistently satisfying pizzeria, especially for takeout. We're fans of the two-flavor pizza. The quality is good and the price is right.

27/10/2025: A business that also offers home delivery services cannot fail to update its business hours on the platforms it uses to make deliveries.

11/09/2025: Nice, quiet place (first week of September), but fantastic cocktails, and a very knowledgeable and friendly bartender. Excellent value for money too.

09/09/2025: What I've nicknamed "the house of the mojito" is a place run by a passionate owner who knows a thing or two about cocktails: the drinks are truly excellent. Next to the bar, there are also trampolines and a small electric go-kart track, where my daughter had a blast. I was there the second week of September and found no lines at the games or at the bar, which made the experience even more enjoyable. A perfect place for those who want to enjoy a good cocktail and for families with children looking for a little fun. I definitely recommend it!

24/10/2025: I highly recommend the company lunch, which was truly exceptional! Thank you, we'll be back.

21/10/2025: Smell of sewer and church bell ringing from seven in the morning

15/01/2026: Everything very pleasant at fair prices, recommended.

12/01/2026: I bought a brioche with cream today, January 12, 2026, at 7:20 AM for €2.30. In my opinion, it's too high (the price is like a highway restaurant).

04/12/2025: Serving polenta this cold in winter is a huge mistake.

13/09/2025: A truly pleasant place.. clean and hygienic.. I must say that thanks to their kitchen.. in several dinners I saved myself, making a good impression by pretending that I had cooked 😂😂.. if you eat there, you feel at home.. good food.. quality and fair price.. menu of healthy and excellent foods... specialties for my tastes are the gnocchi with duck and fish sauce on Fridays... specialized staff and always available with politeness and a smile.. even an aperitif becomes a moment of relaxation for the way you are welcomed... 👍🏼

15/01/2026: Trays poorly dusted and unwashed, passed from customer to customer, anonymous and dregs of coffee, rudeness and a lack of enthusiasm. If you tactfully point this out, they'll kick you out of the place, warning you never to return, even if you're a longtime customer (who went there for convenience and for just one type of pastry, whose ingredients I couldn't even afford to know exactly).

25/09/2025: Exceptional! All the products come strictly from the artisan workshop. Even the sandwich bread! And the best coffees, roasted directly by the owner.

04/01/2026: I understand the management has changed. It seems like the same beautiful place, with excellent service. I hope the old flaws have been eliminated. I'm going back.

02/01/2026: Very rude owner, hard pastries, not recommended as a bar

20/01/2026: A walk in the snow and then off to eat

23/11/2025: The food quality was low and the bill was exorbitant, which was a shame.