I migliori ristoranti di cucina italiana in Ancona

12/12/2025: In the summer, you can't help but go and enjoy the beach, perhaps with an aperitif or some seafood spaghetti! In the winter, it's very romantic and sometimes windy...

21/09/2025: 35 min to bring the menu and it wasn't even crowded and we told them 5 times

19/02/2026: To get my coffee I had to wait until the barista had finished sending a text message on his cell phone.

18/02/2026: Better than other service stations

08/02/2026: The only pizza that doesn't bother me at night

20/01/2026: We had the pizza, the dough was good and the toppings were plentiful. The place was cozy and quiet.

15/01/2026: For us, it's a consistently satisfying pizzeria, especially for takeout. We're fans of the two-flavor pizza. The quality is good and the price is right.

27/10/2025: A business that also offers home delivery services cannot fail to update its business hours on the platforms it uses to make deliveries.

03/01/2026: Considering that this place is located in Fabriano and what's more not even in the center, but far on the outskirts, its price list definitely needs to be revised (downwards)!!

07/10/2025: We were passing through Marcelli. We chose this bar for a coffee. The coffee is decent. Unfortunately, the staff wasn't friendly, almost hostile.

28/09/2025: Excellent, I had two beers and three pieces of pizza which were delicious... the atmosphere was also nice... they also put on some music which is always good.

11/09/2025: Nice, quiet place (first week of September), but fantastic cocktails, and a very knowledgeable and friendly bartender. Excellent value for money too.

09/09/2025: What I've nicknamed "the house of the mojito" is a place run by a passionate owner who knows a thing or two about cocktails: the drinks are truly excellent. Next to the bar, there are also trampolines and a small electric go-kart track, where my daughter had a blast. I was there the second week of September and found no lines at the games or at the bar, which made the experience even more enjoyable. A perfect place for those who want to enjoy a good cocktail and for families with children looking for a little fun. I definitely recommend it!

04/12/2025: Serving polenta this cold in winter is a huge mistake.

13/09/2025: A truly pleasant place.. clean and hygienic.. I must say that thanks to their kitchen.. in several dinners I saved myself, making a good impression by pretending that I had cooked 😂😂.. if you eat there, you feel at home.. good food.. quality and fair price.. menu of healthy and excellent foods... specialties for my tastes are the gnocchi with duck and fish sauce on Fridays... specialized staff and always available with politeness and a smile.. even an aperitif becomes a moment of relaxation for the way you are welcomed... 👍🏼

04/01/2026: I understand the management has changed. It seems like the same beautiful place, with excellent service. I hope the old flaws have been eliminated. I'm going back.

02/01/2026: Very rude owner, hard pastries, not recommended as a bar

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

22/02/2026: Terrible service!!! In addition to the ETERNAL wait, the lady at the cash register instead of apologizing made up a thousand excuses! Arrival at 1:00 PM, delivery of the first courses at 3:00 PM.

19/10/2025: We booked for my grandmother's birthday. They told us to wait 5 minutes because they went to get the pappardelle from the supplier and they didn't bring them. Half an hour passed, and an employee arrives on a motorbike with a backpack containing the pappardelle. The wild boar pappardelle were inedible, and it wasn't wild boar; it was stringy like plastic. They wanted to charge us €30 when we brought them the gluten-free pasta and dessert. This is not a place to go to eat. I spend €10 more and go to places where they make you eat twice as good. And where they put us at the table was full of wasps, cobwebs, LPG cylinders for the heaters within easy reach of everyone, someone could get hurt, cobwebs, doors with almost broken glass, a disaster.

20/12/2025: Gabriele is an excellent chef and a wonderful host. Great class.

11/10/2025: Not much to say, one of the best restaurants I've ever tried 10+

14/06/2025: I am writing this review following the catering service offered during an event at the Ancona Astronomical Observatory 🌌. The food was good 🍽️, with quality ingredients, although the prices seemed rather high 💰—but I can understand that quality has a cost. What left me a little disappointed was the relationship with customers 🤷‍♀️. In particular, the attitude of the older gentleman, with white hair, was not welcoming at all. A more courteous and helpful tone would have certainly improved the overall experience, especially in a public and collaborative context like that of the event.

11/06/2025: The display at this caterer is truly enticing, and the food doesn't disappoint! The octopus salad was delicious 😋 Be careful with the portions, though, as they tend to be generous, and the bill reflects that! A great place to eat if you'd rather not go to a restaurant...

15/01/2026: Trays poorly dusted and unwashed, passed from customer to customer, anonymous and dregs of coffee, rudeness and a lack of enthusiasm. If you tactfully point this out, they'll kick you out of the place, warning you never to return, even if you're a longtime customer (who went there for convenience and for just one type of pastry, whose ingredients I couldn't even afford to know exactly).

25/09/2025: Exceptional! All the products come strictly from the artisan workshop. Even the sandwich bread! And the best coffees, roasted directly by the owner.