I migliori ristoranti di cucina italiana in Ancona

19/02/2026: To get my coffee I had to wait until the barista had finished sending a text message on his cell phone.

18/02/2026: Better than other service stations

12/12/2025: In the summer, you can't help but go and enjoy the beach, perhaps with an aperitif or some seafood spaghetti! In the winter, it's very romantic and sometimes windy...

21/09/2025: 35 min to bring the menu and it wasn't even crowded and we told them 5 times

15/01/2026: For us, it's a consistently satisfying pizzeria, especially for takeout. We're fans of the two-flavor pizza. The quality is good and the price is right.

27/10/2025: A business that also offers home delivery services cannot fail to update its business hours on the platforms it uses to make deliveries.

22/02/2026: Terrible service!!! In addition to the ETERNAL wait, the lady at the cash register instead of apologizing made up a thousand excuses! Arrival at 1:00 PM, delivery of the first courses at 3:00 PM.

19/10/2025: We booked for my grandmother's birthday. They told us to wait 5 minutes because they went to get the pappardelle from the supplier and they didn't bring them. Half an hour passed, and an employee arrives on a motorbike with a backpack containing the pappardelle. The wild boar pappardelle were inedible, and it wasn't wild boar; it was stringy like plastic. They wanted to charge us €30 when we brought them the gluten-free pasta and dessert. This is not a place to go to eat. I spend €10 more and go to places where they make you eat twice as good. And where they put us at the table was full of wasps, cobwebs, LPG cylinders for the heaters within easy reach of everyone, someone could get hurt, cobwebs, doors with almost broken glass, a disaster.

07/10/2025: We were passing through Marcelli. We chose this bar for a coffee. The coffee is decent. Unfortunately, the staff wasn't friendly, almost hostile.

28/09/2025: Excellent, I had two beers and three pieces of pizza which were delicious... the atmosphere was also nice... they also put on some music which is always good.

08/02/2026: The only pizza that doesn't bother me at night

20/01/2026: We had the pizza, the dough was good and the toppings were plentiful. The place was cozy and quiet.

04/12/2025: Serving polenta this cold in winter is a huge mistake.

13/09/2025: A truly pleasant place.. clean and hygienic.. I must say that thanks to their kitchen.. in several dinners I saved myself, making a good impression by pretending that I had cooked 😂😂.. if you eat there, you feel at home.. good food.. quality and fair price.. menu of healthy and excellent foods... specialties for my tastes are the gnocchi with duck and fish sauce on Fridays... specialized staff and always available with politeness and a smile.. even an aperitif becomes a moment of relaxation for the way you are welcomed... 👍🏼

03/01/2026: Considering that this place is located in Fabriano and what's more not even in the center, but far on the outskirts, its price list definitely needs to be revised (downwards)!!

04/01/2026: I understand the management has changed. It seems like the same beautiful place, with excellent service. I hope the old flaws have been eliminated. I'm going back.

02/01/2026: Very rude owner, hard pastries, not recommended as a bar

11/09/2025: Nice, quiet place (first week of September), but fantastic cocktails, and a very knowledgeable and friendly bartender. Excellent value for money too.

09/09/2025: What I've nicknamed "the house of the mojito" is a place run by a passionate owner who knows a thing or two about cocktails: the drinks are truly excellent. Next to the bar, there are also trampolines and a small electric go-kart track, where my daughter had a blast. I was there the second week of September and found no lines at the games or at the bar, which made the experience even more enjoyable. A perfect place for those who want to enjoy a good cocktail and for families with children looking for a little fun. I definitely recommend it!

20/12/2025: Gabriele is an excellent chef and a wonderful host. Great class.

11/10/2025: Not much to say, one of the best restaurants I've ever tried 10+

19/03/2026: A casual eatery on Corso Chiaravalle, with easy parking in the surrounding streets. The menu changes regularly and includes various types of homemade fried foods, as well as "baci," stuffed focaccias with various fillings. All the dishes were delicious, with the fried foods standing out for their quality. The service was basic, but the staff were very friendly. Excellent value for money.

14/06/2025: I am writing this review following the catering service offered during an event at the Ancona Astronomical Observatory 🌌. The food was good 🍽️, with quality ingredients, although the prices seemed rather high 💰—but I can understand that quality has a cost. What left me a little disappointed was the relationship with customers 🤷‍♀️. In particular, the attitude of the older gentleman, with white hair, was not welcoming at all. A more courteous and helpful tone would have certainly improved the overall experience, especially in a public and collaborative context like that of the event.

11/06/2025: The display at this caterer is truly enticing, and the food doesn't disappoint! The octopus salad was delicious 😋 Be careful with the portions, though, as they tend to be generous, and the bill reflects that! A great place to eat if you'd rather not go to a restaurant...

26/09/2025: We had breakfast at this café in the center of Numana. The wait was a bit long; my boyfriend had an American breakfast and liked it; I tried the brioches and found them a bit heavy. The quality was good, but nothing exceptional. The checkout line was a bit confusing; you might get rushed by people, and my experience was negative. Prices were average for the area.

20/09/2025: Nice place in the center of Numana. We decide to stop in. They sit us down (the place is empty). We wait 20 minutes to order. I order a Marchigiana burger, but the meat is old and smelly, so I leave it there. The waitress casually clears away the whole sandwich. The chef is equally indifferent at the cashier, with no concerns. I don't say anything, and we leave. End of the evening. Decent chips, decent toast.