I migliori ristoranti di cucina italiana in Ancona

03/05/2026: The room was very small, the breakfast was very poor, and they asked for a 20% surcharge for the 1st night's stay, which should be communicated when paying the balance. I'd say €100 per night is a lot compared to what they provide. We've stayed at a property with better services before, but I don't think I'll repeat that experience.

03/12/2025: Beautiful hotel in the countryside. Breakfast consisted of only pastries and yogurt. But considering the price, it's excellent value. Dinner was satisfying.

31/03/2026: An unforgettable experience... but for all the wrong reasons. The bread, probably a relic of another era (or yesterday? Or the day before?), was as hard as a forgotten toast. The vegetarian dish? A masterpiece... of boredom: no flavor, no texture, a festival of emptiness. Luckily, the cheese cart saved the day. Finally, a product that wasn't crying out for help. Special mention for the dishes: paper plates, plastic cups... it's almost like a school lunch picnic, except here you pay the bill. The icing on the cake: children screaming and running on the sidewalk in front of the restaurant like they're in a giant playground. A soundscape worthy of a theme park. In short, worth a try... if you have a lot of time (and few expectations). One positive: a top-notch welcome.

04/03/2026: A very nice place there is no table service But the girls are very kind

07/09/2025: We won't be returning. The much-vaunted gnocchi tasted like nothing, the chicken cacciatore was bland and three tiny pieces. Almost all bones, the thigh in neither order, for example, and the tomatoes... they had a strange flavor and weren't good at all. The only good thing was the dessert. We're sorry, I hope they're having a bad day, but damn, we ate badly. I read great reviews... who knows!!!

05/09/2025: Friendliness and hospitality are the hallmarks of the place, and the tasty dishes are not to be missed. A great option for a lunch with your partner or friends.

04/01/2026: I understand the management has changed. It seems like the same beautiful place, with excellent service. I hope the old flaws have been eliminated. I'm going back.

02/01/2026: Very rude owner, hard pastries, not recommended as a bar

10/05/2026: Passing through Senigallia, excellent pastry shop. Recommended

10/05/2026: Excellent coffee, and what about the pasticciotti?...a real treat. Very fast and friendly girl.

08/11/2025: Restaurant located in the center of Camerano, near the entrance to the famous caves. This chic, family-run establishment boasts Marco, a well-known local chef, and his wife, Francesca, who welcomes guests into a refined atmosphere with soft music. Refined dishes and fabulous pairings of local produce and wines are served. Every weekend, they offer a fixed-price menu, but their menu is very varied. In the summer, the panoramic terrace offers a fantastic view and a truly unforgettable evening setting. We've dined at Bistro' in Camerano several times and have always felt pampered and at home. Highly recommended!

06/05/2026: a huge round of applause to these young people!

02/05/2026: Delicious pizza, well-leavened and light. Very good!

15/11/2025: Convenient location and top hospitality make this place a reference point for visits in the surrounding area

19/08/2025: I stopped here to break up the journey south and for an evening visit to Ancona. It was more than perfect for our needs. We had a triple room consisting of two well-maintained, spacious rooms with a spacious, clean bathroom. The room was clean and the beds comfortable. Excellent experience.

06/04/2026: I'm giving it two stars only because it's Easter Monday. I ordered two milkshakes, and aside from the questionable flavor (it's only 4/3 milk), it was very thin. I couldn't taste anything else besides the milk, even though I had two strong flavors.

02/04/2026: Excellent option for lunch! I had a pizza and it was good: the wood-fired oven definitely adds a little something extra, ensuring excellent flavor and cooking. Fresh ingredients, fast service, and a pleasant location on Molo Sud. Ideal for a quick but quality meal. Recommended!

03/02/2026: This was my favorite lunch spot when I was in Ancona for work. The pizza served here is the benchmark by which I compare all other pizzas. Perhaps it's the price and the unique wood-fired oven, but I still often crave my pizza diavola!

07/12/2025: Excellent, a point of reference

15/08/2025: A nice place to stop—breezy, clean, and welcoming—near the Palombina windsurfing club. Tasty, well-cooked, and beautifully presented dishes. The highlight of this place is definitely the wait staff, young but very professional and courteous. Not to be expected in this period and in a holiday destination. Well done!

12/08/2025: I took the takeaway seafood salad and it wouldn't have been enough for my 5 year old nephew.

06/01/2026: Highly recommended! The starters are incredible, as are the desserts, delicious. The staff is incredibly kind, helpful, and welcoming. Great music and an intimate atmosphere. A truly pleasant experience, we'll definitely be back!

03/01/2026: Excellent ingredients, but unfortunately, the cuisine is lacking, and the flavors are poorly balanced. The place is a bit cold. It could be better.

05/05/2026: We ordered antipasti (grilled sardines and anchovies), pizzas, a pasta dish, fruit juices, water, a spritz, a bottle of red wine, and no dessert. Overall, the food wasn't bad, it was actually quite good, but I'm deducting two stars because the portions were rather small [We are in Italy, after all! And by the sea!]. Also, the sardine pasta dish wasn't quite what I expected. The spaghetti with sardines was swimming in far too much oil. The pizzas and antipasti were fine. The drinks were also good, and the local red wine at €14 a bottle wasn't bad at all! The service was also quite good, fairly decent at that time. As for the atmosphere, it was fairly quiet as it wasn't very busy for a Saturday night. I think there were only four occupied tables when we were there. Perhaps it was too early? I don't know! Because you should know that we went straight in when it opened at 7:30 pm and we stayed less than two hours.

01/05/2026: If you take the menu, they're organized for multiples of two people, but it's not specified, so I happened to be a group of three and receive a single plate of fried fish (two portions). The menu portions are small, but on paper they're normal. There are fewer waiters than tables, so it's a bit confusing; later arrivals can get served first. Otherwise, the staff is friendly, the food is quite good, and the quality and price are average.