I migliori ristoranti di cucina italiana in Ancona

11/11/2025: We found a lemon in the sandwich, they write ventricina and it's not, a pizza with salami and lard (they write pata negra and it's not) and olives... booh. To top it off, a cola from Eurospin for 3 euros! Draw your own conclusions, that's enough.

25/10/2025: The dish might have been good, but I was very disappointed by a detail that should never happen in a restaurant: the chicken rolls were served with the cooking rubber bands still on! Besides being unsightly, the rubber bands are unhygienic after cooking and should always be removed before serving. I politely pointed this out to the owner, but his response was rather rude, as if my observation were out of place. It's a shame, because a little more attention—both in the kitchen and in the way customers are treated—could have turned an unpleasant incident into an opportunity to make a good impression. I hope the management takes this comment as a constructive suggestion to improve service and attention to detail. (Photo attached: rolls served with cooking rubber bands)

04/11/2025: Discovered by chance on the road during a day trip, the interior space itself has potential that, in my opinion, isn't fully realized during the winter. In the summer, I think it's more enjoyable in the square outside, and the village of Monte Roberto, with its 13th-century castle walls, is worth admiring and visiting. The menu is simple (the paper version is basic, and definitely needs a graphic overhaul, but that's my professional bias) and the cuisine showcases local products and traditions. The pizza is delicious and well-seasoned. The service is friendly and attentive, and the prices are reasonable. The rosemary crescia was truly excellent, while the platter I ordered had high expectations that weren't entirely met. Overall, a pleasant evening spent with food that wasn't entirely praiseworthy, but certainly not infamous.

01/10/2025: We did not have a reservation and they did not have the ability to seat us, so we took it to go. There were some available tables, but they were being held for the reservations, which makes perfect sense. I highly recommend that you make a reservation prior to going as pizza is best enjoyed hot and fresh. Putting aside the fact that it was takeout and cold by the time we got home, it was still a very enjoyable pizza and we would return for a seated dinner.

21/09/2025: 35 min to bring the menu and it wasn't even crowded and we told them 5 times

13/09/2025: A very nice and relaxed place, where you can eat surprisingly nice food. I was not expecting this quality in a beach bar. I recommend it.

22/09/2025: The quality of the food served and the price are unbalanced, even though it's located near Sirolo's most beautiful square and you expect to pay for the beauty of the location. Overall, this restaurant should reconsider its customer service and overall service. The tables are so tightly packed that it's difficult to sit down. The food isn't up to par with the asking price. The tagliata nerviosa was difficult to chew and quickly cooled, making it even more difficult to eat. The fritto misto was in small quantities. The good wine was very expensive by the glass. I would suggest explaining to customers that the wine served, although made from a typical Piedmontese grape, is actually grown in the Marche region. Many customers have been annoyed by the service, having asked for a local wine and thinking they were served a wine from another region. I repeat, the problem isn't the price, but the relationship with the quality of the food served.

20/09/2025: The pizzas we ordered didn't match the sponsored photos, with very little toppings for the price (the average is €12 per pizza). The dough resembled frozen pizza from the supermarket. Not recommended.

19/10/2025: We booked for my grandmother's birthday. They told us to wait 5 minutes because they went to get the pappardelle from the supplier and they didn't bring them. Half an hour passed, and an employee arrives on a motorbike with a backpack containing the pappardelle. The wild boar pappardelle were inedible, and it wasn't wild boar; it was stringy like plastic. They wanted to charge us €30 when we brought them the gluten-free pasta and dessert. This is not a place to go to eat. I spend €10 more and go to places where they make you eat twice as good. And where they put us at the table was full of wasps, cobwebs, LPG cylinders for the heaters within easy reach of everyone, someone could get hurt, cobwebs, doors with almost broken glass, a disaster.

22/08/2025: Fantastic location just steps from Osimo, Porto Recanati, Sirolo, and Ancona Very beautiful, well-maintained, and clean rooms Interesting restaurant menu Don't miss the tagliatelle with rabbit ragù!!!

17/11/2025: Very good, everything was good, excellent welcome, abundant dishes, super

07/09/2025: Typical atmosphere, local cuisine, surrounded by nature, highly recommended

28/09/2025: Very good pizza, service not impeccable, very young staff that needs training, 8 of us ate at a table for 6, very very cramped, environment could use a makeover... prices for a pizza, much higher than average

14/09/2025: Practically on the waterfront, this place is ideal for a lovely lunch on the coast, but why not, even dinner! We were there for a quick lunch and were greeted right away when they opened! The staff was friendly and helpful. We each ordered a dish, especially a first course where the pasta with tomato sauce, made "the old fashioned way," with a parmesan wafer, stood out: top notch! Recommended!

25/10/2025: delicious pizza with a view of the (rough that evening) sea 💙

20/10/2025: We stayed here for the beach, as it's associated with the property. The place is nice and well-kept, and the staff is always friendly, but some of the choices are a bit confusing. Each shower, even the cold one or the one for washing your feet, costs 50 cents, which honestly seems excessive to me, especially for the cold one. The food prices are also a bit high; for example, a simple plate of pasta with olive oil costs 6 euros. The beach is made up of pebbles, and just a few steps from the shore, the water quickly becomes deep.

18/10/2025: A real aperitivo. Americano, chips, and peanuts. All this in the castle square. The gentleman at the bar was exceptional.

02/09/2025: This place has become my favorite hideaway! The owners, a fantastic couple, are always ready to offer advice and make me feel at home. The drinks and food are always delicious and innovative, and the atmosphere is welcoming and relaxing. I'm grateful for the hospitality and friendliness I receive every time I go there. I highly recommend this place to anyone looking for an authentic, high-quality experience. The owners are the heart and soul of the place, and it shows!

08/11/2025: You call and they don't answer. Google says they're open when in fact they're closed. I've tried to have dinner or lunch there three times and haven't succeeded yet. I'd say they need a little more organization.

04/12/2025: Serving polenta this cold in winter is a huge mistake.

13/09/2025: A truly pleasant place.. clean and hygienic.. I must say that thanks to their kitchen.. in several dinners I saved myself, making a good impression by pretending that I had cooked 😂😂.. if you eat there, you feel at home.. good food.. quality and fair price.. menu of healthy and excellent foods... specialties for my tastes are the gnocchi with duck and fish sauce on Fridays... specialized staff and always available with politeness and a smile.. even an aperitif becomes a moment of relaxation for the way you are welcomed... 👍🏼

18/11/2025: Excellent dishes, with a touch of Southern Italian cuisine! Excellent pizza, and very good desserts too.

18/11/2025: We didn't feel welcomed at all. The only friendly person was the guy in charge of the drinks. The pizza had a rubbery dough and was full of liquid, making it difficult to eat. The quality/price ratio was truly excessive.

04/05/2025: There is no way to book online. Absurd in 2025 Only on the phone or via email are you stuck 20 years ago!!!

09/10/2025: Nice place for a quick Italian real piadine.

28/08/2025: Incredibly long waiting time, poor quality of ingredients..