I migliori ristoranti di cucina italiana in Ancona

19/07/2025: A very pleasant day at the beach. The owner was friendly, and the chalet offered many amenities, including a pool with a children's area. Dinner included very good pizza (wood-fired oven). Excellent service.

28/06/2025: Very good margherita pizza I recommend it

28/10/2025: 🤬 DISAPPOINTED AND PISSED OFF! The food was adequate, very home-cooked dishes, and the price was like a 4 Michelin restaurant. Two people for a portion of eggplant parmigiana, barely edible (it was floating in oil), 7 roasted fries, 1 grilled pork steak, and a little salad (the lettuce from the bags, already washed), 2 coffees, 1 bottle of plain water. I paid just under...30 euros!!!!!!!🫩 BUT.....is that all right???? I've been in Ancona for work for 9 years and often eat out at places for a quick lunch. I've never experienced anything like this, not even if it were a place overlooking the sea with a breathtaking view. It's a place that leaves a lot to be desired in terms of cleanliness and service, and it's located on a street far from the center. All in all, it's a bar-trattoria; the owner... who I think is also a very kind chef, is perhaps the one charging the price???? I strongly advise against it! This place will never see me again!!!

20/08/2025: You eat well, you spend little and the service is excellent

15/08/2025: A nice place to stop—breezy, clean, and welcoming—near the Palombina windsurfing club. Tasty, well-cooked, and beautifully presented dishes. The highlight of this place is definitely the wait staff, young but very professional and courteous. Not to be expected in this period and in a holiday destination. Well done!

12/08/2025: I took the takeaway seafood salad and it wouldn't have been enough for my 5 year old nephew.

30/05/2025: I'm a Venezuelan traveler with my heart in Italy. With a group of friends, we came to discover the secrets of Verdicchio in Le Marche, and we found a hidden gem: L'Antica Cantina del Porticello. There we were welcomed by Bruno, the soul of the place and our host, passionate about wine and his land. He opened the doors of his cantina with warmth, history, and plenty of flavor. Together we tasted the unmistakable Verdicchio dei Castelli di Jesi, accompanied by authentic regional products: Fabrianese salami, ciabuscolo, local cheeses, crescia, fresh seasonal vegetables, and fruit. All served with simplicity and a love of tradition. The best part was sharing with friends, across languages—speaking in Italian and Spanish—and across cultures, but with one common desire: to enjoy the real thing. I loved it!! 🫶🏻🍷

04/12/2025: Excellent little restaurant with friendly staff

24/11/2025: Intimate atmosphere. Very good food, but extremely limited quantities. Service practically nonexistent. The bill was quite high for the size of the portions served. I won't be back.

10/12/2025: Great atmosphere, great food, poor service (we waited 45 minutes even though we were among the first to be seated). We'll return for the quality of the food... but we're worried about the service!

07/12/2025: Everything below average and stale

07/09/2025: A very cute little place with two covered terraces and a terrace. The staff is friendly and very welcoming. The fried foods are good and dry, and the piadina is delicious and well-filled. The prices are absolutely average. I recommend this place; I frequented it for lunch.

23/07/2025: A perfect place to gather with friends. Delicious piadinas and friendly staff.

23/11/2025: The food was excellent and plentiful. The service was very efficient, and everyone was very helpful and attentive. I highly recommend this Osteria to true meat lovers and those who enjoy good food in general.

18/11/2025: We were having dinner with friends. What can I say! Terrible experience. The food, in my opinion, was of poor quality and was also poorly cooked (meat was tough, burned, or undercooked...) after more than an hour of waiting. Poor service. Everyone was wandering around aimlessly... Maybe I was just unlucky!

07/11/2025: Simple atmosphere, but quite popular with locals. Uncomplicated service. Good food. Menu and language exclusively in Italian.

24/10/2025: A wonderful dinner. Two hundred meters from the hotel where I usually stay when I come to the Marche, I discovered this gem of a restaurant. Seafood cuisine featuring traditional dishes cooked with love. I had a seafood tagliatelle that was simply mouth-watering. The service was quick and very friendly, and the ladies in the dining room were very friendly and knowledgeable. Highly recommended!

26/06/2025: Quantities not displayed, prices not displayed, receipts not issued… Rude staff…

23/06/2025: Private place with excellent street terrace, perfect for the spring-summer period. Excellent food quality with vegan options to request at the time and maximum availability from the kitchen. Wide selection of craft beers with excellent quality-price ratio.

16/09/2025: Excellent location Friendly and helpful owners Basic but good breakfast with really good homemade jams Simple rooms with mini fridge and air conditioning Recommended

21/08/2025: We stayed at this farmhouse with our one-year-old. The owner is a very kind person who made us feel welcome and in a truly beautiful place. The breakfast was excellent, with homemade jams. The room was also larger for us, allowing us to have a crib, and it was very nice and spacious. Of course, being in the countryside, you might find a few geckos in the room, but they're very cute, haha. Great location for reaching the beaches. We'll be back.

22/09/2025: Good pizza, excellent beer, very friendly staff and perfect for aperitifs

07/08/2025: Delicious 🍕 at fair prices. The English-speaking staff is very friendly and attentive.

11/10/2025: Not much to say, one of the best restaurants I've ever tried 10+

11/10/2025: My wife and I were there to celebrate our wedding anniversary. Given that there were only four tables (eight people), so very few, we started eating after 45 minutes, namely the appetizers. Before that, they only brought us water and wine, no bread or anything else: how can I drink if I don't have at least something in my stomach? The bread arrived with the appetizer: four small rolls, each different and homemade, which we literally had to share! But bring four each, right?! Then the first course after another half an hour... Basically, from 8:15 when we arrived, we started eating something "substantial" until 10:00 pm, all in very small portions and not at all special! All managed by a single waitress, namely the one who accompanied us to the table, gave us the menus, brought the dishes and charged the bill: all for 220 euros! If I'm going to pay that kind of money, the service time, the quality of the food, and, above all, the food (average, nothing spectacular) must be top-notch. Otherwise, it's a joke, and I'll go to another restaurant, perhaps a Michelin-starred one, where the price is commensurate with the value. Failed (and for the second time out of two!).

29/11/2025: They are always a confirmation!

27/11/2025: After years in Denmark, the home of kanelsnegle, I can say that here I found the best cinnamon rolls I've ever tasted. Perfectly leavened dough, soft, and not too sweet. I was truly pleasantly surprised.

26/06/2025: Quantities not displayed, prices not displayed, receipts not issued… Rude staff…

23/06/2025: Private place with excellent street terrace, perfect for the spring-summer period. Excellent food quality with vegan options to request at the time and maximum availability from the kitchen. Wide selection of craft beers with excellent quality-price ratio.