I migliori ristoranti di cucina italiana in Ancona

15/08/2025: First time at this restaurant, very welcoming, bright, and located in the heart of Staffolo, with a magnificent view of the landscape and the surrounding area. We were immediately welcomed and looked after by the very friendly, cheerful staff (my friend didn't take our table away, don't worry 🤣🤣), but above all, very professional and expert in their work. There's a wide selection of dishes to choose from, all delicious, made with high-quality ingredients, and most importantly, reasonably priced for the service provided. I highly recommend this restaurant, not only for the professionalism and kindness of the staff, but also for the excellent cuisine and warm welcome. Since I often vacation in Staffolo, I'll definitely be back.

29/06/2025: Huge disappointment. Never been there before and never will again. It was for a lunch in a guesthouse, so a pre-arranged menu, even large portions, but with the quality of a canteen. No pleasure in eating, but only because it was lunchtime and we were hungry. On Saturday there were only us at the restaurant and no one else, evidently something didn't add up right away. In fact....

12/10/2025: The perfect place for a good breakfast! The coffee and cakes are excellent, especially the torta caprese.

11/10/2025: They keep deleting my review, I don't understand why. High prices and low quality, I don't recommend them.

13/07/2025: Perfetto per una cena sofisticata e romantica . Eccellenti vini, cucina e dolci inimmaginabili.visra mizzafiato sul mare e sulle colline .

04/05/2025: Trovato un po’ per caso su Internet, sono stata a cena col mio fidanzato, ma eravamo gli unici clienti del ristorante Menù non ispirato alla cucina locale, troppo ricercato, con materie prime non del territorio (caviale, patanegra..) Abbiamo avuto la sensazione che il personale volesse proporci più piatti con un po’ di insistenza (menù degustazione, antipasti, vino da dessert e digestivi), nonostante la gentilezza non sia mai mancata Anche il vino che ci hanno servito a inizio cena, che sembrava offerto, ci è stato poi segnato sul conto Prezzi eccessivi

15/08/2025: A nice place to stop—breezy, clean, and welcoming—near the Palombina windsurfing club. Tasty, well-cooked, and beautifully presented dishes. The highlight of this place is definitely the wait staff, young but very professional and courteous. Not to be expected in this period and in a holiday destination. Well done!

12/08/2025: I took the takeaway seafood salad and it wouldn't have been enough for my 5 year old nephew.

26/10/2025: This restaurant is not run/served by Argentinians. We ordered three tasting menus + one tasting portion of "achuras." The appetizer was interesting, the empanadas were good. The portions were more than generous; we didn't manage to eat more than half of the meat. Some cuts of meat were good, others were unfortunately impossible to chew due to their toughness. I was hoping for desserts, but alas! Even those disappointed me. The menu is good, but there's a lot to improve. The service is quick.

20/10/2025: The place is not very well-kept in appearance, but that's a waste of time. The meat was decent overall, even though we had asked for it to be medium-rare, but it was definitely very rare. One dessert had an insect in it, so we had it changed, and despite this, they still charged us 20 cents on the total bill, which was €170.20 for 4 people.

26/06/2025: Quantities not displayed, prices not displayed, receipts not issued… Rude staff…

23/06/2025: Private place with excellent street terrace, perfect for the spring-summer period. Excellent food quality with vegan options to request at the time and maximum availability from the kitchen. Wide selection of craft beers with excellent quality-price ratio.

30/05/2025: I'm a Venezuelan traveler with my heart in Italy. With a group of friends, we came to discover the secrets of Verdicchio in Le Marche, and we found a hidden gem: L'Antica Cantina del Porticello. There we were welcomed by Bruno, the soul of the place and our host, passionate about wine and his land. He opened the doors of his cantina with warmth, history, and plenty of flavor. Together we tasted the unmistakable Verdicchio dei Castelli di Jesi, accompanied by authentic regional products: Fabrianese salami, ciabuscolo, local cheeses, crescia, fresh seasonal vegetables, and fruit. All served with simplicity and a love of tradition. The best part was sharing with friends, across languages—speaking in Italian and Spanish—and across cultures, but with one common desire: to enjoy the real thing. I loved it!! 🫶🏻🍷

16/09/2025: Excellent location Friendly and helpful owners Basic but good breakfast with really good homemade jams Simple rooms with mini fridge and air conditioning Recommended

21/08/2025: We stayed at this farmhouse with our one-year-old. The owner is a very kind person who made us feel welcome and in a truly beautiful place. The breakfast was excellent, with homemade jams. The room was also larger for us, allowing us to have a crib, and it was very nice and spacious. Of course, being in the countryside, you might find a few geckos in the room, but they're very cute, haha. Great location for reaching the beaches. We'll be back.

07/09/2025: A very cute little place with two covered terraces and a terrace. The staff is friendly and very welcoming. The fried foods are good and dry, and the piadina is delicious and well-filled. The prices are absolutely average. I recommend this place; I frequented it for lunch.

23/07/2025: A perfect place to gather with friends. Delicious piadinas and friendly staff.

14/06/2025: I am writing this review following the catering service offered during an event at the Ancona Astronomical Observatory 🌌. The food was good 🍽️, with quality ingredients, although the prices seemed rather high 💰—but I can understand that quality has a cost. What left me a little disappointed was the relationship with customers 🤷‍♀️. In particular, the attitude of the older gentleman, with white hair, was not welcoming at all. A more courteous and helpful tone would have certainly improved the overall experience, especially in a public and collaborative context like that of the event.

11/06/2025: This deli's window display is truly appetizing, and the dishes don't disappoint! The octopus salad was delicious 😋 Be careful with the quantity, as they tend to be heavy-handed, and the bill shows! A great place for a change from restaurants...

21/09/2025: Good Italian food. However, the service is terrible. The waitresses are unfriendly and rude. I do not recommend it.

13/09/2025: Good attention and very good food.

26/06/2025: Quantities not displayed, prices not displayed, receipts not issued… Rude staff…

23/06/2025: Private place with excellent street terrace, perfect for the spring-summer period. Excellent food quality with vegan options to request at the time and maximum availability from the kitchen. Wide selection of craft beers with excellent quality-price ratio.

20/08/2025: You eat well, you spend little and the service is excellent

31/05/2025: Good sandwiches, Max was very kind and gave us food even though it was 4pm

19/09/2025: Very well-maintained, very clean, and tidy. Not the most modern facilities, but still solid. Dinner was served at 8:00 p.m. sharp, featuring the obligatory Italian pasta. The stay was a delight all around.

14/09/2025: RECOMMENDED We stumbled upon this hotel by chance when our car broke down. Even though we arrived late in the evening, the owners were very welcoming and prepared dinner for us; we felt right at home. We stayed at this hotel from May 17th to 19th, 2025. Ennio is a special person! An excellent chef (and therefore good food), simple but carefully prepared food. The hotel is strategically located for easy access to nearby towns. The hotel is clean and tidy, and we found the linens to be clean (a white that is rarely found in hotels), and the staff is friendly and helpful. Don't hesitate to stay at the Tenda Verde Hotel, whether for business, vacation, a long trip, or a quiet weekend. Heartfelt thanks to the owners and all the staff, and a big hug to all of you. Rosanna and Sergio from Mantua.

30/09/2025: Old-fashioned tavern, home cooking, excellent first courses and good second courses, standard prices, fairly precise service

14/09/2025: It was an epic. They opened the restaurant's gates at 1:00 PM, but until 2:00 PM we couldn't get anything except water and bread. The first courses came out very slowly and in batches, in small portions (which they charged dearly for), and in the end we received two portions less because they had run out of everything. At one point, I asked how long the second courses would be, and the cook rudely replied, asking what else I had to do (in the meantime, our children were exhausted after waiting so long to eat). At 3:15 PM, we had to threaten to leave to get the second courses. We left after 4:00 PM after having to half-argue with the owners, who wanted us to pay for the dishes they hadn't served and the service (given the price they charged us, they could have saved it). Excellent food, but terribly managed.