I migliori ristoranti di cucina italiana in Ancona

22/03/2026: Mediocre service like the pizza

08/03/2026: It's not worth ordering the set menu, which at checkout is called a tasting menu, and it's not the same thing. They serve the same entree to everyone who ordered a regular portion, so it's significantly reduced for everyone. Plus, the wait is exorbitant, as you see people who came later eat first despite ordering the same things. The food is decent, the skewers are good.

06/03/2026: They have always lived up to their high standards. Quality and price are tops! It's great to feel welcomed and served with care and smiles. Great family run business!

02/03/2026: A clean, modern place, with a lovely outdoor seating area in the summer. The food is good and plentiful (we split the fish appetizer between two plates, and both were full!). The first courses, despite being delicious, are over-seasoned, too much for my taste (Norcina-style ravioli, for example), and can be quite heavy. Overall, excellent value. Service is a bit slow, but everyone is very friendly.

22/09/2025: Good pizza, excellent beer, very friendly staff and perfect for aperitifs

07/08/2025: Delicious seafood at fair prices. The English-speaking staff is very friendly and attentive.

31/03/2026: Good pizza. Clean. Very friendly and welcoming staff.

23/03/2026: The pizza is always excellent. The staff is quick and attentive to requests. I've been there several times and always come back because they never disappoint.

12/12/2025: Informal place, friendly staff. We ate and drank very well at a very fair price.

02/12/2025: The focaccia they call Fornarina here wasn't even on the menu, it was simple but it was sublime. The SpaccaSassi in the carpaccio is a sort of wild fennel. I love these places. Come on⭐

27/08/2025: Being able to eat good local cuisine in an environment where time seems to have stopped in the 70s

20/08/2025: In the center of Sassoferrato, I ate very well, the managers were courteous, polite and respectful.

06/03/2026: It's a pizza restaurant that's usually very busy on Saturdays and in the summer when they set up outdoor seating. We went on a Sunday evening and were alone, but I have to say it was very good; we sat in front of the stove and had a great time. The pizzas are very light and delicious, and the potatoes and Ascoli olives were excellent. For water and beers, without dessert, and coffee, we spent about 14 euros each. Excellent, I'd say.

03/12/2025: We were in this place this summer, we had dinner on the terrace, we were at a small table of 8 people, we were in a little

15/03/2026: Wonderful, welcoming place...more than excellent food and friendly, professional staff...I highly recommend....♥️🥰

14/02/2026: A charming place where you will find kindness and professionalism.

26/02/2026: An institution and an essential resource for Navy competition participants and their companions. Friendly and lively manager, unique interior. Reasonable prices, definitely worth a try!

18/02/2026: Excellent restaurant, fixed price

14/01/2026: Let's start with the dishes: the pasta is all handmade, from tagliatelle to gnocchi, and if you have a refined palate, you'll notice. The meat ragù is amazing, just like our mothers and grandmothers used to make (the Vergare of the 1950s and '60s). A time machine of flavors. The fried meat Marchigiana style with cutlets, the lamb, the cremini mushrooms, the Ascoli olives, the delicious and light zucchini flowers. Even the chicken al Potacchio is mouth-watering. But the curious thing is that the one who cooks to perfection at "La Vedova" is Svetlana, a formal and corpulent Russian woman, who remained that way after losing her Italian husband. Her mother-in-law taught her daughter-in-law how to cook Marchigiana cuisine. And she has passed the reins of the restaurant on. The service is naive and original. The atmosphere is that of the old Osterias of yesteryear. Don't expect luxury and modern furnishings. That's precisely the beauty of it. A restaurant with two small, separate rooms. There are two entrances. As soon as you walk in, it feels like you're at Frittole. There are just a few tables, a bit close together. But the important thing was the good food, which is what matters most:

06/01/2026: Reservations required. Always busy, and it's worth a visit even just for the tagliatelle with ragù. Exceptional. Everything about this old-fashioned osteria is delicious. Highly recommended.

11/10/2025: I left my suitcase to explore the city and they took care of it for free🫶

07/10/2025: From the outside it didn't look like a typical place to me, the food is good and it doesn't cost much.

07/03/2026: Everything is delicious, and the prices reflect the high quality of the ingredients. Whenever I pass through Osimo, I always stop for a bite to eat; it's a must-see. 👍🏻

04/01/2026: I stopped to buy some products, and the things I bought seemed old or frozen. The prices were also very high.

22/08/2025: Spacious and clean rooms, excellent location, friendly staff. Simple, basic, and reasonably priced.

22/06/2025: Unfriendly owners, barely greet you, sad atmosphere, old rooms, I wouldn't go back.