We discovered this restaurant thanks to a friend from Senigallia last year. We returned again this year on vacation and are enjoying chef Fabio's specialties almost every day. We recommend the pizzas: large and delicious, made with a thin dough without yeast or lard, and you can even choose the ingredients yourself. Excellent first courses, I love the chitarrine with shrimp and artichokes, and exquisite second courses like the tuna steak with vegetables, tender and tasty, the fish fresh and cooked well. The service is prompt, thanks to the owner's professionalism and kindness. Highly recommended.
Maurizio Cesarini
.
21 Luglio 2026
10,0
Excellent food, quality and attentive to customer requests, we had everything based on excellent fish... there was all the flavor of the sea. Thank you for the service offered, we will definitely be back 🫠
Daniela Ventura
.
20 Luglio 2026
10,0
I bought a takeout pizza and ate it 15-20 minutes after baking.
A true masterpiece of the art of baking.
The crust was crispy and crumbly, even though it was already cold, and very digestible.
It deserves a closer look.
NB: For lovers of Neapolitan pizza or Roman spianata, try it, but don't compare it to the excess salt, oil, and dough of the two aforementioned styles, simply because they are not comparable.
Valerio Pisello
.
05 Luglio 2026
10,0
We had lunch in this restaurant on Sunday before leaving to go back home. The dishes were plentiful, the price was very fair, and the service was excellent. Next year when we return to Senigallia we will go there again!
Chiara Rostellato
.
30 Giugno 2026
10,0
Very authentic and good food, very good pizza
Mattia Visconti
.
29 Giugno 2026
10,0
Cute and welcoming. Delicious food, spectacular desserts, all handmade! ❤️
Mariezl
.
26 Giugno 2026
10,0
The food is good, but the service is slow, and the interior is partially air-conditioned. There's room for improvement.
Sara Caruso
.
14 Giugno 2026
6,0
We had the pizza. Neither my husband nor I liked it very much because it's extremely thin and crispy, almost like puff pastry. The ingredients are fresh and well-blended, but it's definitely a unique and untraditional pizza. Two pizzas, two beers (one medium and one small), and two coffees came to €45, which seemed rather expensive. Nice location and friendly staff. I wouldn't go back.
Maria Maniotti
.
11 Giugno 2026
6,0
On June 4th, I was fortunate enough to dine at this highly regarded restaurant in Senigallia!
I ordered a plate of casarecce with clams and a glass of prosecco. The owner explained that the cappelletti were handcrafted by a producer in the Arcevia area, and the quality reflects their excellent work.
The service was impeccable, and I thank both the owner and the entire staff for making me feel completely at ease throughout my stay.
Enzo Valendino
.
11 Giugno 2026
10,0
The pizza was really good, as was the platter.
The service was a bit slow, I think due to the limited staff.
Mattia Cacchiarelli
.
01 Febbraio 2026
8,0
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