Pizzeria Rosticceria Bar Europa In Loreto

21/07/2026: We discovered this restaurant thanks to a friend from Senigallia last year. We returned again this year on vacation and are enjoying chef Fabio's specialties almost every day. We recommend the pizzas: large and delicious, made with a thin dough without yeast or lard, and you can even choose the ingredients yourself. Excellent first courses, I love the chitarrine with shrimp and artichokes, and exquisite second courses like the tuna steak with vegetables, tender and tasty, the fish fresh and cooked well. The service is prompt, thanks to the owner's professionalism and kindness. Highly recommended.

20/07/2026: Excellent food, quality and attentive to customer requests, we had everything based on excellent fish... there was all the flavor of the sea. Thank you for the service offered, we will definitely be back 🫠