I migliori ristoranti di cucina italiana in Ancona

27/08/2025: Being able to eat good local cuisine in an environment where time seems to have stopped in the 70s

20/08/2025: In the center of Sassoferrato, I ate very well, the managers were courteous, polite and respectful.

29/05/2026: ​We recently visited Taverna Rocca di Albornoz and had a pleasant evening. The restaurant features a traditional, classic setting that sets a nice, calm atmosphere for a meal. ​The food was good, particularly the pizzas. The standout was definitely the Pizza Rocca, which comes with truffle and is highly recommended if you enjoy those flavors. To finish the meal, the Nutella Panna Cotta is a great choice for dessert. ​The staff were friendly and attentive throughout our visit. Overall, a solid place for a dependable, tasty Italian dinner.

24/05/2026: Movie-like location: We can't help but cry. The atmosphere is typically medieval and very evocative. The service is fast and friendly. The food is excellent and the prices are very competitive. Definitely recommended. The service is missing a star only because of some hesitation when paying. Anyway, nothing special.

25/05/2026: The food is very good, I will definitely come back

22/01/2026: The best lamb barbecue of my life! Everything was fantastic!

27/02/2026: I'll start by saying that before writing this review, I've been to this pizzeria several times and have always encountered the same issues. The pizza looks good, but after three or four hours, it gives me heartburn, and I eat a lot of pizza, so this pizza is the only thing that gives me heartburn. But other than that, kindness here is optional. The clerk (I think she's the owner) always seems annoyed, almost like she's doing you a favor by giving you a slice. I can tolerate the (in my opinion) low-quality ingredients and bread, but kindness and friendliness in a public place are a must. I'm disappointed and will never go back. There are plenty of pizzerias out there.

08/02/2026: The pizza by the slice really surprised me, with a very good, crispy dough and very fresh ingredients. The price was reasonable and absolutely worth the product. The place wasn't spacious, but it was also cozy, and the takeaway pizzas were a bit poorly wrapped. In any case, it was a great pizzeria, and I'll definitely be back.

15/08/2025: A nice place to stop—breezy, clean, and welcoming—near the Palombina windsurfing club. Tasty, well-cooked, and beautifully presented dishes. The highlight of this place is definitely the wait staff, young but very professional and courteous. Not to be expected in this period and in a holiday destination. Well done!

12/08/2025: I took the takeaway seafood salad and it wouldn't have been enough for my 5 year old nephew.

06/01/2026: Highly recommended! The starters are incredible, as are the desserts, delicious. The staff is incredibly kind, helpful, and welcoming. Great music and an intimate atmosphere. A truly pleasant experience, we'll definitely be back!

03/01/2026: Excellent ingredients, but unfortunately, the cuisine is lacking, and the flavors are poorly balanced. The place is a bit cold. It could be better.

05/05/2026: We ordered antipasti (grilled sardines and anchovies), pizzas, a pasta dish, fruit juices, water, a spritz, a bottle of red wine, and no dessert. Overall, the food wasn't bad, it was actually quite good, but I'm deducting two stars because the portions were rather small [We are in Italy, after all! And by the sea!]. Also, the sardine pasta dish wasn't quite what I expected. The spaghetti with sardines was swimming in far too much oil. The pizzas and antipasti were fine. The drinks were also good, and the local red wine at €14 a bottle wasn't bad at all! The service was also quite good, fairly decent at that time. As for the atmosphere, it was fairly quiet as it wasn't very busy for a Saturday night. I think there were only four occupied tables when we were there. Perhaps it was too early? I don't know! Because you should know that we went straight in when it opened at 7:30 pm and we stayed less than two hours.

01/05/2026: If you take the menu, they're organized for multiples of two people, but it's not specified, so I happened to be a group of three and receive a single plate of fried fish (two portions). The menu portions are small, but on paper they're normal. There are fewer waiters than tables, so it's a bit confusing; later arrivals can get served first. Otherwise, the staff is friendly, the food is quite good, and the quality and price are average.

15/04/2026: The location is a bit of a hike uphill, but the area is very beautiful and quiet, with the sea nearby. The friendly staff and varied breakfast make you appreciate the place.

26/02/2026: Quiet and basic, yet clean, rooms. There's a minibar with free bottled water (which isn't a given these days). Comfortable bathroom. Abundant and varied breakfast, ample parking. Friendly and helpful staff. A good base if you're in the Ancona area!

28/05/2026: Room with a wonderful view of the city.

09/05/2026: Business dinner. This neighborhood restaurant was unwelcoming and poorly maintained. The owner was rude and unfriendly when we arrived because of a supposed reservation error. The food was average. In short, run away.

06/03/2026: They have always lived up to their high standards. Quality and price are tops! It's great to feel welcomed and served with care and smiles. Great family run business!

03/01/2026: Considering that this place is located in Fabriano and what's more not even in the center, but far on the outskirts, its price list definitely needs to be revised (downwards)!!

07/05/2026: An hour of waiting before the orders arrived!

06/05/2026: Wonderful take on a great, easy-going beer hall with culinary excellence at your fingertips.

30/11/2025: Almost all of us had the Argentinean tasting and it was delicious, for those who love meat it is almost heaven, the staff is very attentive, I recommend it

23/11/2025: The food was excellent and plentiful. The service was very efficient, and everyone was very helpful and attentive. I highly recommend this Osteria to true meat lovers and those who enjoy good food in general.

12/12/2025: Informal place, friendly staff. We ate and drank very well at a very fair price.

02/12/2025: The focaccia they call Fornarina here wasn't even on the menu, it was simple but it was sublime. The SpaccaSassi in the carpaccio is a sort of wild fennel. I love these places. Come on⭐