I migliori ristoranti di cucina italiana in Marche

13/06/2026: An evening with friends, a truly remarkable crudité platter and fantastic first courses. Price in line with the quality.

12/06/2026: By far my favorite seafood restaurant here on the Senigallia seafront. Super fresh fish, unusual and delicious first courses, it's impossible not to mop up the sauce with bread, all the fish is incredibly fresh. A good wine list and attentive staff who are knowledgeable in explaining the dishes and choosing the right wine. Excellent value for money and generous portions. A perfect evening. Tonight, our last day of vacation, we returned... impossible to resist, even the desserts... the zuppa inglese and cheesecake were delicious.

15/07/2026: Friendly staff as well as great espresso and fresh orange juice

23/06/2026: What a wonderful experience! We weren’t sure what to order, so we chose the daily special and we’re very glad we did. We both had delicious salads and enjoyed a couple of drinks. The food was fresh, tasty, and excellent value for money. The atmosphere was warm, authentic, and genuinely welcoming. This was one of those places that reminds you that great hospitality doesn’t need fancy surroundings. Thank you for having us.

14/07/2026: We found this place by chance, very basic, but the food pleasantly surprised us. We had tagliolini with wild boar, excellent for €12, a generous dish. Recommended. I'm giving the atmosphere two stars because it wasn't accessible to people with disabilities, as there were several steps just to get to the bathroom. Overall, I recommend it!

02/06/2026: We stumbled upon this family-run trattoria by chance. Homemade cuisine with generous portions (well done!) and overall well-cooked. The atmosphere is simple and clean. The menu is varied and offers inviting options. The prices are average. The two waiters, who managed both rooms on their own, were excellent. The only real negative: we ordered two beef fillets; however, the order for one of us was incorrect, and they brought a tagliata (and also forgot the side dish). So far, no problem; it can happen that the waiter misunderstands the order when taking it. What is unacceptable (on many levels) is for the dish to be taken back to the kitchen, disguised, and re-presented a few minutes later as a "fillet." Obviously, it was charged to the bill as a fillet. I preferred to keep quiet about it for the sake of peace and politeness. Hence the 3 stars, which otherwise would have been 5. A real shame.

02/06/2026: Rustic trattoria, simple but well-executed dishes, very good meat, tried the veal steak, something I hadn't found in a long time, lamb skewers, really good, perfectly cooked, modest but still adequate wine cellar...

18/04/2026: Excellent home-style cuisine I recommend it for a culinary break and to appreciate the local products Very kind and friendly staff

09/07/2026: Excellent food, location right on the sea. We had dinner and came back the next evening! Varied menu, and the "fornarina" basket to accompany the dishes is a must... delicious!

06/07/2026: Nice place, perhaps the best place to eat on the coast. Prices are almost the same as in Portonovo, but the tablecloths are paper. The restrooms are spacious and clean.

18/05/2026: A good seafood restaurant, with very friendly staff. Reservations are recommended.

16/05/2026: Sunday lunch with friends at this trattoria. Simple dishes, carefully prepared. Authentic flavors and excellent ingredients. Friendly and knowledgeable staff. Surprisingly reasonable prices. An experience worth repeating.

20/07/2026: Having stumbled upon Ripatransone by chance, we were drawn to the traditional menu and given a magnificent welcome in this charming village. The ingredients are top-notch: cured meats, cheeses, and exquisite homemade Ascoli olives. The first courses are top-notch: a phenomenal gricia made by the son and the tagliatelle al forno by the mother were simply amazing. The moment when the lady shared the secrets of their ragù with us was also wonderful. A truly excellent experience, highly recommended! Greetings from Arianna and Francesco

15/07/2026: Excellent experience in this place, quality food and timely service despite the place hosting several customers, local wine of excellent quality and local cuisine dishes superb and also quite abundant.. definitely recommended

17/05/2026: An excellent culinary experience. The quality of the ingredients is undeniable: the carpaccio was distinguished by its freshness and delicacy, while the white truffle tart was a true revelation for the palate. The atmosphere is welcoming, enhanced by the attentive and extremely kind staff.

05/04/2026: Very friendly owner. Nice place. Good food. Fair prices.

17/06/2026: Great food, great service, central location.

15/06/2026: A real find. A beautiful street, and a lovely terrace appears. The food is incredible. I ordered the tuna tartare and the prawn and burrata linguine. Spectacular. Definitely a great decision to go in.

17/10/2025: Top pizzeria: always a surprise with gourmet pizzas and creative cocktails. The menu changes frequently and pleases everyone thanks to the variety of ingredients (top-quality) and dough. Winners of multiple awards, all deserved! The staff are extremely friendly, but remember to book, there's a long line to eat here 🥰

26/09/2025: Definitely worth trying for the courtesy and quality of the products offered

03/03/2026: I celebrated my 40th birthday here and it was a wonderful evening! 🎉 Excellent food, a welcoming and festive venue, a perfect atmosphere, and impeccable organization...so much great energy. A special thanks to Raffaele and Enrico: they treated us divinely, making us feel truly at home. ✨ I would choose it a thousand times over! ✨

22/02/2026: Excellent atmosphere, superb food, and the staff, especially Raffaele and Stefania, make all the difference with their friendliness and professionalism. Thank you, thank you so much for my daughter's 18th birthday party. ❤❤

20/05/2026: My wife and I visited La Ginestra in Fiore twice during our stay in Sirolo, and both dinners were absolutely unforgettable. Every dish we tried (antipasti, primi, secondi) was exceptional. The flavours were creative, and genuinely special, with very interesting combinations of ingredients that worked perfectly together. Even the dessert I tried was outstanding. What made the experience even better were the thoughtful extras like the delicious bread and focaccia served with butter and other accompaniments. The staff were incredibly welcoming, attentive, and helpful throughout both visits, making us feel truly taken care of. And the location itself is spectacular with breathtaking views. Without a doubt one of the best dining experiences we had in Italy. We would happily return again.

14/05/2026: The location is exceptional, as is the service and the food.

18/05/2026: The restaurant: A bit remote, but well reachable by car, easy parking. Full menu at the restaurant, excellent pizzas at a very reasonable price. Very friendly owners and staff made a pleasant evening!

28/04/2026: I stayed with my whole family for one night and we had a really good time. The people were very kind and always smiling. We also had dinner there and I must say it was all excellent. Thank you so much.

12/07/2026: We stumbled upon this restaurant by chance and were immediately won over by the atmosphere, the welcome, and the quality of the dishes. Beautiful to look at and delicious to eat. Excellent ingredients, generous portions, and a wide selection. Not just meat dishes, but also a wide variety of vegetables cooked in a variety of ways.

07/07/2026: We had the honor and pleasure of celebrating our tenth wedding anniversary at Jacopo's. Pleasantly surprised and satisfied by the quality of the menu and the consistently attentive and attentive service, we decided to celebrate our son's first communion at this splendid location in the heart of Macerata. Jacopo's attention to detail ensured that every guest's request was met with ease. The traditional Macerata dishes, selected by all guests, from the youngest to the most experienced, were a hit with everyone at the table. Anyone who wants to experience tradition and a passion for the region and its cuisine must visit "Infinito a Tavola."

19/11/2025: Always a positive experience, a way to spend time with friends or a partner, whatever it is. The atmosphere, music, and decor certainly exude a lightness and familiarity! It feels like being at home, tasting different, carefully crafted dishes. In these places, as I always say, you even get to eat the ingredients we often overlook because they're so tasty! Chef Rodrigo is top notch.

15/11/2025: A diamond set in the beautiful village of Ripe San Ginesio, a delightful experience from arrival to farewell. We enjoyed a selection of delicious appetizers, with special mention for the creamed cod and tuna focaccia. Two first courses, cappelletti and imperial minestra, were also exquisite. The service was exceptional. Your new favorite restaurant.