Ristorante Pagaia In Senigallia

14/07/2026: We found this place by chance, very basic, but the food pleasantly surprised us. We had tagliolini with wild boar, excellent for €12, a generous dish. Recommended. I'm giving the atmosphere two stars because it wasn't accessible to people with disabilities, as there were several steps just to get to the bathroom. Overall, I recommend it!

02/06/2026: We stumbled upon this family-run trattoria by chance. Homemade cuisine with generous portions (well done!) and overall well-cooked. The atmosphere is simple and clean. The menu is varied and offers inviting options. The prices are average. The two waiters, who managed both rooms on their own, were excellent. The only real negative: we ordered two beef fillets; however, the order for one of us was incorrect, and they brought a tagliata (and also forgot the side dish). So far, no problem; it can happen that the waiter misunderstands the order when taking it. What is unacceptable (on many levels) is for the dish to be taken back to the kitchen, disguised, and re-presented a few minutes later as a "fillet." Obviously, it was charged to the bill as a fillet. I preferred to keep quiet about it for the sake of peace and politeness. Hence the 3 stars, which otherwise would have been 5. A real shame.