Ristorante da Alvaro In Loreto

We found this place by chance, very basic, but the food pleasantly surprised us. We had tagliolini with wild boar, excellent for €12, a generous dish. Recommended. I'm giving the atmosphere two stars because it wasn't accessible to people with disabilities, as there were several steps just to get to the bathroom. Overall, I recommend it!

We stumbled upon this family-run trattoria by chance. Homemade cuisine with generous portions (well done!) and overall well-cooked. The atmosphere is simple and clean. The menu is varied and offers inviting options. The prices are average. The two waiters, who managed both rooms on their own, were excellent. The only real negative: we ordered two beef fillets; however, the order for one of us was incorrect, and they brought a tagliata (and also forgot the side dish). So far, no problem; it can happen that the waiter misunderstands the order when taking it. What is unacceptable (on many levels) is for the dish to be taken back to the kitchen, disguised, and re-presented a few minutes later as a "fillet." Obviously, it was charged to the bill as a fillet. I preferred to keep quiet about it for the sake of peace and politeness. Hence the 3 stars, which otherwise would have been 5. A real shame.

Well-kept restaurant. Outdoor seating available. Friendly staff. Homemade cuisine.

A discovery. Truly special home cooking, and a friendly and capable owner. We'll definitely be back.

Alvaro's restaurant is magnificent, you eat well and the service is excellent and very kind, we will definitely return, Andrea is an exquisite person, the atmosphere is beautiful and comfortable, I recommend it to everyone, if you go there for the first time I'm sure you will return, we will do it

Great experience at Alvaro's, the food is divine, and Andrea is an exquisite person. We've been there many times, we recommend it to everyone, and we'll go again. I'm Alvaro from Padua. Bye Andrea, see you next time 😘

Wow wow wow. Congratulations. The place is clean and tidy. The waiters are all very young, professional, and polite. Not even adults who have been working in the industry for years are so kind. The service was impeccable and fast, despite the place being packed. The atmosphere was still relaxed. But now let's talk about the food... I don't think I've ever eaten so well anywhere else. Bread is included in the cover charge, it's homemade, and it's delicious. We started with an appetizer for two (cold cuts, cheese, and jam, beans with mushrooms, roast beef, chips, and a mini burger. €25), then we had the homemade ravioli with mushrooms and truffle (€14) and ravioli with mushrooms, cherry tomatoes, and pecorino di fossa (€14). I can't describe how delicious they were. We finished with a tiramisu and a zuppa inglese (€5 + €5). The mascarpone and cream were almost tearing up my heart. I can't wait to go back 😭

Good, plentiful food, worth trying at a fair price. Reservations are recommended.