I migliori ristoranti di cucina italiana in Sondrio

19/06/2026: Small hotel with everything you need, excellent à la carte dinner, professional service.

21/02/2026: We had lunch at this trattoria, and as for the food, there's nothing to complain about: it was truly delicious. Unfortunately, however, the service leaves much to be desired, almost terrible. From the moment we sat down, we waited a good 25 minutes just for water. Furthermore, the attitude of the waitress (a curly redhead) was completely unprofessional: she seemed annoyed and unwilling to interact with customers. A smile and a modicum of friendliness really make a difference in the restaurant industry. It's a shame, because the quality of the dishes deserves much better.

14/03/2026: Use of the restaurant, with availability and courtesy and food accessible to every budget

01/03/2026: Good and cheap food I didn't sleep there just ate

12/04/2026: We stayed 2 days, the room was excellent, the only negative notes were the pillows were too soft and the green light from the emergency lamp above the door that hits your eyes while you're trying to fall asleep and lights up the whole room. The breakfast with the do-it-yourself machine is a bit too free, yet having a bar downstairs I don't understand why they don't make a good cappuccino, the drinks are sugared water, packaged brioches and little selection at the buffet. For the rest, nothing to say

29/03/2026: Hotel Crimea is a welcoming and refined establishment, offering a pleasant stay characterized by comfort and tranquility. The rooms are meticulously maintained, creating a warm and relaxing atmosphere that makes every guest feel immediately at ease.

19/05/2026: Very good pizza, good appetizer, the service was good and the atmosphere was fantastic

09/05/2026: Great place, great menu and service. Why they don't accept American Express is a bit of a mystery. I hope they solve it so I can give it a nice 5 stars.

31/01/2026: Exceptional, it's a shame that it will be closed from December 31, 2025 because the manager retired.

27/12/2025: A mix between a restaurant and an old-fashioned trattoria. Professional yet familiar service. Superb pizzoccheri, excellent cured meats, and truly excellent homemade sciatta. I recommend everyone to go there.

28/06/2026: This is the second time I've stopped here on my way to St. Moritz. I love the tapas they give you and the cold beer in the summer.

24/06/2026: A quick espresso before to catch the train for your next trip it is always a good idea. The guy was friendly, the espresso was delicious , the view was excellent. If you are at the station don’t hesitate to pop in.

14/06/2026: I'm so sorry, but we're not there! It's not a 3-star hotel! Maybe not even 2! We stayed one night in June out of necessity, not choice. At 7:30 a.m. on Sunday, we were woken up by the noise of the cleaning ladies! At 8:00 a.m., they even tried to open the room while we were still in bed! I opened the door and had to scold the cleaning staff. They replied, "We have to clean because your neighbor has already left!" At 7:30/8:00 a.m.!! Not to mention the breakfast. Literally invisible. We entered the room at 9:00 a.m. (it finished at 10:00 a.m.). There was nothing left, and no one bothered to replenish the finished food!!! I asked for at least empty croissants and had to wait half an hour! The staff was confused and unprofessional. I asked for the owner and they told me he had gone to the hospital! But they still wanted 180 euros for one night!!! Absolutely TO BE AVOIDED.

14/06/2026: A lovely hotel ☺️ we'll be back again this year 🥰

03/08/2026: I've always had a great experience. Excellent polenta with fondue and porcini mushrooms. The ricotta ravioli is a light dish I recommend.

30/07/2026: Warm place, friendly and super polite staff, excellent food. I like it. We'll definitely be back 🥸

05/04/2026: Top quality and kindness! Try the homemade strudel! Enjoy.

28/03/2026: Very good experience, excellent food and service. Recommended.

09/04/2026: A picturesque location with easy access for skiers. Good cuisine for every budget.

15/03/2026: HIGHLY RECOMMENDED! They took us to the chalet on snowmobiles and, from that moment on, they truly made us feel like family. The owners and all the staff were incredibly kind, helpful, and always ready to chat or offer excellent advice. The cuisine is impeccable: authentic flavors, simple yet truly delicious, just like the dishes you'd expect from grandma's kitchen. The wine pairings, thanks in part to Nicola's invaluable advice, were perfect. A wonderful experience that I absolutely recommend!

01/07/2026: The restaurant confirms its attention to originality and seasonality in its dishes. An excellent experience, definitely worth repeating!

27/06/2026: Very expensive for what it offers, the food was good but not enough for what I paid

14/07/2026: Pizzeria with top marks, the only negative note is the mosquitoes

30/06/2026: Delicious pizza and very friendly service. The chef cut his break short to accommodate us. Thank you so much, and I highly recommend it!

16/07/2026: After a long ride from Bormio, I desperately needed a good breakfast. The staff were friendly and quick to serve me, and I had a delicious cappuccino with a fresh, tasty doughnut. Thank you so much!

23/06/2026: Excellent breakfast, open from 7:00 am, helpful and courteous staff.

24/07/2026: Characteristic farmhouse above Teglio. Very relaxing, relatively rustic atmosphere, surrounded by greenery (and cool!). Typical local fixed menu, with some of the best sciatt I've ever eaten. The pizzoccheri were FANTASTIC, the best in my opinion. Even though the portions were already generous, we were asked if we wanted more, which we accepted. In the end, we took them home 😊. Theoretically, there would have been meat (ribs and/or roast), but we were already full. We finished with the house dessert and coffee for a very reasonable price (plus the cured meats appetizer, not mentioned above, as it's standard). HIGHLY RECOMMENDED... We'll be back!

02/06/2026: The best pizzoccheri I've ever eaten: not the usual soft, light gray tagliatelle, but a more rustic shape with plenty of black flour, which is clearly noticeable and isn't covered by the cheese or the "sfrezzata" (whipping). A much more robust flavor, just like the pizzoccheri my grandmother made at the Briotti family.

15/08/2026: Excellent pizza, very fast service, and very smart and helpful staff. The atmosphere is quiet and pleasant. I will definitely be back.

13/08/2026: Aside from the usual touristy pizzoccheri, the service is incredibly fast, perhaps too typical of a high turnover of tables to keep the numbers coming, but they're attentive to customer requests. The carpaccio was overcooked.