Ristorante San Pietro In Teglio

Very high quality and huge, delicious dishes. Every time I pass through Valtellina this restaurant will be my obligatory stop

Absolute kindness that accompanies the proposals of the Pizzocchero Academy. A dream: delicious and abundant. Nevermore without.

We all eat gluten-free and we were able to eat their delicious pizzoccheri (made fresh by them) and sciatt as an appetizer (fried croquettes filled with cheese). However, I didn't like the buckwheat cake (very dry dough) with blueberry compote (which was more like blueberry glucose syrup). Too bad about the dessert because the rest was very good, even the polenta crostone with bitto and mushrooms and the bresaola carpaccio with mushrooms, rocket and parmesan

If during a holiday or trip to Teglio you want to eat typical Valtellina food I recommend this restaurant. Optimal

What amazing pizzoccheri. Very friendly and efficient staff.

Very good food, as well as the service! It deserves it.

A simple restaurant, frequented by a varied clientele: tourists, families for Sunday lunch, valley residents and true lovers of the dish that has had its Christmas here in Teglio: pizzoccheri. And then they are pizzoccheri! Abundant, stringy, perfectly cooked with delicious cabbage, tasty cheese and perfect potatoes. And then they even went to ask for an encore! But it was too much, also because we had already treated ourselves to a plate of very appetizing slops. To finish we had a tasting of cheeses with honey and walnuts, consisting of 3 different seasonings of Casera and a bitto, and a portion of polenta with bitto and porcini mushrooms. My girlfriend, who doesn't pay, ended the lunch with an excellent homemade tiramisu. The whole lunch was accompanied by a wine that is a guarantee: a Sassella di Negri. The only very discordant note: the photo with Salvini behind the cash register also NO! Of course, in your home you do what you want, but given that your home is open to anyone who pays, I'd say we're not there yet.

Excellent restaurant 30 minutes from Sondrio. The restaurant is located in Teglio. Homeland of pizzoccheri. In fact we ate some special pizzoccheri. The very kind waitress. I'll be back!

Ristorante informale con ottimo cibo e personale cordiale e simpatico. Piatti abbondanti e spesso vi è il bis. Per gli amanti dei Pizzoccheri lo suggerisco

Con amici siamo stati a pranzo presso il ristorante San Pietro a Teglio e siamo stati davvero felici di qeusta esperienza. Ottimi gli antipasti come gli sciatt, i salumi e lo sformato di formaggio con funghi. Come piatto principale non potevamo non gustare degli ottimi pizzoccheri. Persoanlmente ho scelto questo ristorante perchè proponevano anche sciatt e pizzoccheri senza glutine e, posso affermare, sono stati eccezionali! Per un celiaco è davvero una grande soddisfazione poter gustare ancora questi piatti della tradizione. Abiamo anche gustato un ottimo vino locale. Il personale è molto cortese e disponibile. Sicuramente un luogo dove tornare, gustare buon cibo in compagnia e ammirare la vista della valle sottostante.