I migliori ristoranti di cucina italiana in Pavia

16/10/2025: Well-crafted traditional cuisine. Convenient restaurant in the center of Stradella. Service is always competent, friendly, and timely. The accompanying wines are of good quality and feature a wide variety of local products.

13/10/2025: Convenient restaurant and good prices, shame about the small portions but excellent, friendly and fast staff.

29/08/2025: A Crack, dinner for two at this established restaurant, a six-course menu chosen by the chef. Result: extremely high-quality ingredients Memorable dishes Incredible cuisine. Emotion. The wine took a back seat. 10

28/08/2025: A charming and elegant restaurant located in an ancient Charterhouse. Refined cuisine and top-notch service, at a very fair price. We ate very well and left satisfied. Dog-friendly.

02/10/2025: The order was quick, but the wait between appetizers and first courses was objectively too long: an hour between appetizers and first courses. So much so that we finished our glass of wine before the first courses arrived. Finally, the first courses arrived (two plates of Spätzle with speck/hazelnuts/amaretti): both were too runny, soaked in cream, which led us to leave the plates there almost untouched. Too bad. They didn't deduct them from our bill... but it must be said that the waitress, when she saw them, at least offered to have them remade. Good cheese selection. Prices overall are okay for a city center location.

25/09/2025: Excellent dinner experience, a cozy and quaint place. The dishes were well-executed and very flavorful, and the wine list was excellent. The prices were reasonable, considering we're downtown.

12/10/2025: Tried dozens of times over the years. Quality always guaranteed. The raw ham and oysters are unmissable. Spaghetti with clams is the best I've ever tried. Luca, the chef, is passionate and eager to find new solutions. He is meticulous about the quality of the ingredients. The service and venue match the quality of the cuisine.

25/07/2025: The best seafood restaurant in Vigevano

10/10/2025: We had a wonderful experience on every level. The food was delicious and well-prepared, the service was fast and attentive, and the atmosphere was refined and welcoming. We'll definitely be back, thank you!

27/09/2025: Excellent food and impeccable service. Everyone is friendly, helpful, and always smiling. Excellent value for money. We'll definitely be back!

11/10/2025: Ristorante Selvatico isn't just an adjective, but rather a refined place where you can relieve the anxiety, stress, and wear and tear of modern life, as the late Ernesto Calindri would say. Refined cuisine and ambiance blend with the spirit of the Oltrepò region. Compulsive eaters, please refrain!

10/08/2025: Excellent restaurant, flavors expertly distributed, a very varied wine selection, and good service.

20/10/2025: Vita is always a pleasure to visit. Every dish is prepared with care and passion, with perfectly balanced flavors, delicious focaccias, seafood dishes, and creative desserts to suit every taste. The owner's attentive service creates a delightful and refined atmosphere. The staff is exquisite and friendly; I appreciated their helpfulness and courtesy. The perfect atmosphere for an evening of serenity and good taste.

19/10/2025: "Al Vita" isn't just a restaurant, it's a place for the soul. As soon as you step inside, you're greeted by an enveloping atmosphere, filled with aromas, smiles, and genuine attention. Every detail speaks of passion, care, and a deep love for cooking and hospitality. The dishes are a sensory journey through tradition and creativity: authentic flavors, excellent ingredients, and a presentation that captivates the eyes and then the palate. But what truly makes this place special is the manager, an extraordinary person who conveys warmth and professionalism in every gesture. His attentive presence and the way he leads the team with elegance and dedication make all the difference. Thank you!!! Andrea from Genoa

23/10/2025: A good place, with some excellent dishes and others less so. I've been there several times, with varying experiences. The second time, the beef was a disaster: tough, dry, overcooked. As for the entrees, some were excellent, others less so. The tart was spectacular. Excellent prices.

16/10/2025: Found on the recommendation of the very kind host of the Dimore della Corte establishment. Eastern location, but not a very comprehensive menu, and some of the dishes are... sophisticated. Excellent mushroom salad with celery and parmesan, followed by an over-the-top beef fillet. Very fast service and freshly made dishes. The bill, given the quality, was below expectations. The usual advice: Don't go there because next time, if I don't find a table, I'll come looking for you. 🤣🤣🤣🤣🤣🤣

24/10/2025: 29 years is about three or four generations of different clientele. We return sporadically, and the quality is always high despite all the challenges that "everyday life" presents. We've rediscovered a quality establishment, with quality beers and the usual friendly service. Always excellent!

29/09/2025: Kudos to Barbara for the beer selection and food. A must-try pub on the Via Francigena!

05/07/2025: All very good. Excellent service and friendly and helpful staff. We will definitely be back!

25/06/2025: Good meat, nice atmosphere. Nothing that particularly impressed me.

07/11/2025: A quiet place, pleasant service, a good selection of wines, and unique snacks. We'll definitely be back.

23/10/2025: I'll be back as soon as I can. Quality food, a warm welcome, and excellent service.

26/10/2025: Quiet place, excellent food. Risotto alla bonaria and sausage cooked to perfection. Delicious platter with carefully selected cured meats. Excellent coppa and baked potatoes. Wines from the Oltrepò Pavese area. A perfect place for parties. Impeccable service. Highly recommended.

22/09/2025: A wonderful experience! The restaurant is very welcoming, nestled in a hilly setting surrounded by vineyards. The menu is carefully curated, inspired by local traditions; the wine, produced on site, is also excellent. Sonia and Stefano are very kind and helpful. Highly recommended!

24/06/2025: Il locale è molto bello, curato, dentro e fuori, pulito e ben arredato. Ogni tanto io e il mio collega abbiamo cenato o pranzato, ci siamo trovati bene anche per la qualità e la varietà dei cibi. Però dopo ieri sera non credo che ci torneremo. Porzioni scarse: due antipasti, gnocchi alla romana fuori menù veramente miseri, due dolci ( che fatica seguire il modo in cui il cameriere lì elenca, glieli ho fatti ripetere tre volte), due calici di vino servito aperto, senza nemmeno assaggio. Il totale di 99 euro è stato veramente il colmo. Ho mangiato pesce di alta qualità in località marine di livello e non ho speso mai questa cifra. Mi dispiace, si può fare di più nelle porzioni, di meno nei prezzi e parlare un italiano comprensibile.

31/05/2025: Servizio accurato, personale attento, proprietario molto gentile e accogliente. Ottimi piatti con ingredienti di prima qualità. I fuori menù deliziosi. Guado è una garanzia

19/10/2025: Very friendly staff. Good food, generous appetizers, and adequate portions of first and second courses. I really enjoyed the pork with almonds, prunes, onions, and sauerkraut; it was as melt-in-the-mouth as I'd hoped. The spaghetti with wild boar ragù tasted good but seemed a bit dry. The casio appetizer was very special.

05/10/2025: The welcome was excellent, and we felt pampered by the fireplace and candlelight. The staff were extremely kind and professional, and the food was typical of the Lomellina area, with house-made dishes, excellent cured meats, and delicious pasta with ragù, including the pumpkin gnocchi.

19/10/2025: A Michelin-starred restaurant you absolutely must try! The nine-course tasting menu is a true journey through the history of the chef's dishes, accompanied by a staff that is not only knowledgeable and friendly, but truly charming. We ate almost as if we were at home, amidst smiles and jokes, and an explosion of flavors that are both traditional and innovative. Highly recommended.

04/10/2025: A Michelin-starred lunch, straight to the point: - exquisite food - courteous staff (from the reservation to the arrival to the final greeting) and above all, highly knowledgeable - extremely kind chef who welcomed a comment about a piece of cutlery (others would have calmly ignored me or told me to go to hell) - price in line with the raw materials and workmanship provided. Highly recommended