I migliori ristoranti di cucina italiana in Pavia

08/04/2025: It's always a pleasure to come to this place, excellent food and an atmosphere of times gone by

08/04/2025: A small family restaurant hidden inside a courtyard full of plants and aromas! The environment is cozy and very well looked after, and allows you to leave out everyday life and the frenzy to immerse yourself in a calm and peaceful atmosphere. Dishes studied in every detail, tasty and pleasing to the eye. It is only possible to book from the 20th of the previous month for the following month so you need to organize in advance if you want to find a place! Only advice: I would put a chain to be able to lock in the bathroom! ☺️

07/03/2025: Il locale che, magari, non ti aspetti. E invece, fin dal bel giardino d’ingresso, tutto qui funziona a meraviglia. La bellissima sala (col camino acceso), la cordialità di Francesca e Sergio (i titolari), le sapienti mani di Michela, sorella di Francesca, in cucina. Mamma Piera che ancora sovrintende. Perfetta la carta dei vini (loro sono sommeliers), tipico e gustosissimo il menù che spazia tra tutti i prodotti dell’Oltrepo con un perfetto grado di rivisitazione. Per noi il “cappuccino” al tartufo nero, l’insalata di testina, agnolotti al sugo d’arrosto, merluzzo croccante con cipolle locali. Straordinaria la scoperta di un bianco , Riesling Italico, di 13,5 gradi. Da qui, con 45€, si esce sempre col sorriso (ah, anche pani e grissini sono fatti da loro!)

28/02/2025: Hotel managed with courtesy, professionalism and incredible care for the guest. You can dine with delicious traditional dishes (even generous portions) which aim to enhance the cuisine and raw materials of the area. A glass of wine is a must (they don't flaunt their awards but they have quite a few). The wonderful thing is that you can also do takeaway and so you can take home some of what you liked (obviously free parking nearby). Also be careful not to waste (so you can take away what you don't eat e.g. the apple, the brioche - homemade). Amazing quality/price ratio! Ps) I'm also attaching photos of the salad because it cheered up my evening and the takeaway package because it's truly wonderful

12/01/2025: Ogni volta che torno a cena da Guado mi trovo sempre benissimo. Il menù offre alternative alla carta , la qualità dei prodotti usati è eccezionale. Il personale molto gentile e la cucina rendono questo posto storico un vero punto di riferimento del territorio

30/11/2024: Ottimo come sempre il cibo Carne di livello e gnocchi squisiti

31/03/2025: Everything is really great! Congratulations! You have to try it!

18/03/2025: It's been years since I left a lunch so satisfied. Trattoria Righini gave me one of the most memorable experiences in the Pavia area, if not in Italy, and I will not hesitate to recommend it to anyone. A place that seems to have stopped in time, becoming a true rarity in the Italian gastronomic panorama. The menu is fixed and prepare to arrive very hungry! There are about ten appetizers, and the quantity is equal to the quality: all excellent, but honorable mention goes to the lard, cotechino and raw meat - simply incredible. We continue with three first courses: the ravioli with braised meat and those with pecorino and ricotta, homemade, tell the story of the skill of the kitchen at first taste. The artichoke risotto, despite not being a favorite of mine, amazed me with its balance and attention to flavors. The second courses? Four different meats with potatoes. More applause, but the rabbit deserves special praise. When you think it's time for dessert, a refreshing sorbet arrives and... the polenta trolley. I chose it with Gorgonzola and figs: I've never eaten such good cooked figs. The final dessert did nothing but confirm how super this place is: homemade cake with top-quality mascarpone and amazing vanilla ice cream. A non-trivial note: you can ask for seconds, and the staff will be very happy to hear how much you appreciate their products. All this goodness, with house wine, coffee and bitters, for only 40 euros per person. To make everything even more beautiful, let's talk about the staff: smiling, passionate and in love with this unique trattoria. You can feel how much they care about making their passion for the territory and tradition felt. I hope this review conveys the enthusiasm I felt, everyone should have a similar experience, rustic at the right point but authentic. As a lover of good food, Trattoria Righini will always have a special place.

10/04/2025: One of the few times in Italy I see a complete menu like in Spain. You eat cheap, for the price the quality is what it is, it is reasonable. Very friendly, attentive and fast service. They give you unlimited natural water and cooling, enter with the menu. If you go, don't order the turkey carpaccio, they give you slices of cold cuts. Choose another of the options that are better. The rabbit was very good and so was the rissotto.

05/04/2025: This might just be the best café in Pavia. Everything here is surprisingly good from the coffee and pastries to the atmosphere and staff. It all feels just right. I’m honestly so happy that I get to come here every day. It’s become a part of my routine and it never disappoints. Highly recommended if you're in Pavia and want a cozy spot with great vibes.

06/04/2025: Delightful place, where we found courtesy and professionalism, with an offer very pleasant in its simplicity all accompanied by a wonderful glass of Rosso d'Asia. Highly recommended

23/03/2025: 06-03-2025 We booked with friends at this place that I didn't know about. Like all places in the center of Pavia, it is not easy to find parking and only in the peripheral streets. Small but very welcoming and well looked after place. We sit down and using the QR code I choose the Anvedi sandwich from the menu! (€12.00) intrigued by the coppa di testa paired with anchovies as well as the chicory salad and green sauce. Bite after bite you can feel the quality of the individual elements but overall the flavors cancel out, resulting in an anonymous sandwich. We take a plate of bread and salami (€10.00) and a Lucanian platter (€12.00) consisting of fillet and capocollo larded with Aglianico from Lucanian black pigs. In both dishes the cured meats were discreet but nothing special. We accompanied everything with a bottle of 2016 Barbera Strafilo wine from Oltrepo Pavese (€20.00). Pleasant wine and well paired with what we ate, but the price was a little high being a simple local wine. Overall a good place with quality products but if not combined correctly they are not enhanced. Prices a little high.

15/02/2025: A restaurant where you eat first choice products, the chef is a person who has a lot of knowledge of the products he uses and is endowed with extreme imagination. Particular environment, it seems like taking a trip back in time. An absolutely must-do experience, you eat at the home of strange people who make you feel at home.

05/02/2025: Excellent dishes, truly compliments! We can't wait to return to taste some other delicious specialties...

08/03/2025: Unforgettable experience… elegance and professionalism…

06/03/2025: Eccezionale , tutto perfetto pure il cocktail finale, chapou ! Servizio fantastico vini fantastici , tutto nella maniera perfetta contentissimo sicuro tornerò

11/04/2025: Se cercate un ristorante che sappia posto che sappia combinare egregiamente una cucina di alto livello che riesca a sposare tradizione con innovazione unito ad un sevizio unico e dettagliato nel suo genere dovete assolutamente passare di qua. Lo chef Tino è il tuo team ai fornelli insieme a Valentina e lo staff a servizio dei clienti sapranno accompagnarvi in una esperienza che vi permetterà di assaporare antichi sapori e nuovi abbinamenti studiati ad hoc per lasciarvi senza dubbio appagati, durante tutto il percorso che vi porterà a fine pasto con la voglia di tornare prima possibile, per poter scoprire tutto ciò che non vi è stato possibile degustare. Dall‘attenzione nella preparazione di ogni singolo piatto proposto nei quali si evince il livello qualitativo dei prodotti abbinati con sapienza all accuratezza del servizio al tavolo posso dire che ad oggi poche volte ho potuto riscontare così tanta qualità e professionalità.

11/04/2025: Siamo stati di domenica in questa osteria mi aspettavo una cotoletta di alto livello mentre ho mangiato una cotoletta molle come se fosse bagnata per il prezzo che si paga non si può sbagliare ……..

18/03/2025: Mi trovo benissimo in questo locale , tutti sono squisiti , sia piatti caldi anche piatti crudi , persone accogliere e simpatici, disponibili . Da provare sicuramente

14/02/2025: Personale pessimo, lento e più di una volta hanno sbagliato il piatto. Ho aspettato per circa un’ora la prima portata e un’altra ora per la seconda portata… Locale pessimo

02/04/2025: Really delicious and tasty meat with a fine cellar

29/03/2025: The staff and owner are very kind and helpful, and they explain with simplicity the preparation of the excellent dishes created with passion and with selected quality ingredients.

14/04/2025: Excellent and very fresh food, all made by them, menu absolutely worth trying! Can't wait for the next booking!! Attentive and very kind staff, it really was like a family lunch, a 5-star experience!

10/04/2025: We left Liguria in Borghetto S Spirito and arrived in Stradella to visit the city it's fantastic we were in Stradella on Sunday 6th April to visit a friend of mine who has disabled kittens we booked for 2 people 3 days before they told us to go even though it was packed for us the place was there we ate very well excellent the mega appetizers cured meats cheeses and polenta and melted cheese pie the ravioli with sauce they were able to advise me that the wine they put has evaporated since I'm allergic to Tanino in fact they were super good the dessert was super good the sparkling white wine was super good the second one we couldn't take it because we were so full it was all plentiful super recommended

22/03/2025: Everything was magnificent from starters to desserts. The combination of flavors is particular and very balanced in each course. The pairing of wines recommended by the chef was very apt. This is my second time going and I will definitely be back

03/03/2025: Dining at the Glass Bistrot is not simply going to a restaurant: it is a journey into a world where time slows down and every dish comes to life before your eyes. Stefano, the beating heart of this little jewel, is at the same time chef, waiter, dishwasher and host and masterfully transforms the freshest ingredients into authentic culinary works of art. Here the cuisine is truly expressive: choose the tagliatelle and Stefano rolls the pastry on the spot; you order tuna carpaccio and see it sliced ​​directly from the fresh slice; ask for ice cream and they serve it to you straight out of the ice cream maker. Every bite is a surprise, thanks to a menu that combines creativity and refinement with original and never predictable combinations. The atmosphere is intimate and cozy, with very few seats to guarantee an attentive and personalized service. The quality of the raw materials and attention to detail are reflected in a price that is absolutely adequate for the experience. If you are looking for a place to feel pampered, savor extraordinary dishes and experience a dinner out of the ordinary, Glass Bistrot is the perfect choice. Highly recommended!

22/04/2025: Wonderful little restaurant in the heart of the city. It has a kitchen directly at the entrance with glass walls which allows you to see everything that is happening there and to see your dish take shape. The service reflects the place, quality with a boss who knows her products very well. Be careful, if you go with the intention of snacking, you end up being captivated by the offerings and eating a good full meal...but to the delight of your stomach :)

08/04/2025: Delicious food and wine, exquisite and highly knowledgeable owner (with that touch of contagious enthusiasm that doesn't hurt), refined and pleasant environment. Super recommended!

28/03/2025: Very warm and welcoming place. Ate a top cut. Courtesy and professionalism

25/03/2025: You are welcomed in the restaurant very well and the owner is a person who knows how to put customers at ease and gives very good advice. The best risotto I have ever eaten! Everything was excellent, I will return. Highly recommended.