I migliori ristoranti di cucina italiana in Milano

22/03/2026: A quaint place, with gargantuan portions, it's impossible to exchange a few words with anyone sitting next to you. The noise is so loud you'll leave with a full-blown migraine. The staff is friendly and quick to serve, ideal for dinner with friends, to share hearty laughs.

16/03/2026: Dinner with a friend, three of us total One squid ink risotto was enough for four people, plus a fish tartar was enough for two, plus wine, water, coffee, and smari. Try it and believe it.

06/03/2026: Thank you very much for the amazing gluten free cones and the delicius fior di latte

26/02/2026: SBAM is an excellent gelateria that I highly recommend. They offer a wide variety of ice cream flavors, including ice cream bars, mini cones, ice cream sandwiches, and more. I had a delicious cone for €3.50 with two flavors. It's a really good price, especially considering the quality. I chose the peanut stracciatella and hazelnut flavors; both were delicious, and together they were a perfect combination. The server offered me a small cone, which was very nice and convenient for enjoying the ice cream. The cone was super crispy—a real treat!

01/04/2026: Everything was great! The food was delicious and the portions were very large.

01/04/2026: The food is very great, the staff is so nice and professional. I recommend this place 100%.

17/03/2026: Amazing place, I'll definitely be back. The food and drink were incredible.

10/03/2026: I celebrated my graduation here, very nice place, beautiful location, good and complete aperitif buffet, well made drinks, good and friendly and helpful staff

15/05/2025: A welcoming place that almost immediately makes you want to call it "home." It's a neighborhood hangout with good cocktails, impeccable service, and attentive service to everyone's needs, and the owner is the heart of the place. Unforgettable.

05/05/2025: Such a cool, welcoming little place!

12/04/2026: Excellent fish, beautifully paired and cooked, with a refined menu and quantities worthy of being called dishes. I already knew the manager and was pretty relaxed, but I have to say he really surprised me by creating an intimate yet cheerful atmosphere with an excellent selection. Well done, Paki 😉 and see you next time with Cironi 👍👍

15/02/2026: I find this seafood restaurant delicious. The dishes are excellent, as are the ingredients. The staff are friendly and helpful. I've been there more than once, and it's always a confirmation.

23/02/2026: Most try in Milano, the atmosphere is great, attention from the staff is even better, como for the food and for the enthusiastic owner 😀 Will come back for sure.

20/02/2026: One star because zero is all I can give. I've been to several places in Milan; I enjoy trying different restaurants and having culinary experiences. Well, at De Pasajo Dal Marchigiano, I had the worst experience in many years. Let's start with the place: it's definitely not the type of intimate and quiet place, but I can understand and accept that. It's right that the market offers something for all tastes. However, I've noticed some things that I simply can't forgive. First and foremost, the owner's dog, an old Chihuahua, roams the entire place without a leash, receiving food from guests and retreating to a sort of kennel on the counter near the register (which also happens to be where the food ends up on the tables goes). I'm an animal lover and I adore dogs, but this isn't right. I'm amazed that in 2026, there are still people who don't understand the line between respect for others and personal interest. I understand that having your dog with you at work is nice, but you can't do it in a restaurant, especially not in such unsanitary conditions that could seriously annoy a fellow diner. I won't dwell on the food because I don't usually give negative reviews, but I certainly wasn't satisfied. In short, the food wasn't even average; it was definitely not good. The bill: another sore point. First of all, the occasion I dined at the restaurant was a company dinner (there were a lot of us, at least ten). Without the owner giving us a bill or even providing us with a reference to the set menu for the company dinner, the owner blurted out these exact words: "Okay guys, we'll pay. 54 for those who pay by card, 50 for those who pay in cash. I don't fear the Guardia di Finanza." I'll leave any further assessments to you. I'll just say that €54 (because I obviously paid by card) for a dinner like that was an absolute waste. A truly negative experience in every way.

04/04/2026: Italy You are the best in Europe, you provided everything a driver needs, thank you very much.

04/04/2026: Well it's a big autogrill with lots of selection and big lines. I wonder why they don't introduce self order kiosks to expedite the ordering process as having to stand in a long line to order a simple espresso from a human seems to antiquated in today's world. also the espresso and cappuccino was average at best which is a shame given it's Italy.

08/03/2026: I'm a Taiwanese tourist visiting Sforza in February 2026. Before going to Sforza, we were looking for a place to eat. The restaurants on the street in front of the castle were all incredibly expensive, and there were so many tourists that we were worried about being ripped off. So, we decided to eat sandwiches instead. There were plenty of tables and chairs in front of the shop, and the view directly facing the castle was quite beautiful. The weather was great that day, with a clear blue sky and a cool breeze. 💰We ordered a crosetto with tuna, a bottle of water, and a bottle of lemon tea, which cost NT$501. We just wanted something to eat, but the taste was actually better than expected. The bread was toasted, so it was warm, which already beat some cold sandwiches… The amount of tuna and vegetables inside was generous, and there was also a large slice of cheese. It was enough to fill us up as a snack for two people. We weren't hungry afterward. There were many pigeons nearby, so any breadcrumbs that fell on the ground were immediately snatched up by them. They were very bold! There's a chance you might accidentally kick a pigeon...🐦 Anyway, if you don't want to spend a lot of money and just want a simple meal, it's okay.

20/02/2026: Highly recommended to stop by if you're in the area.

14/03/2026: We had dinner; the place is beautiful, and the food was all good. The only downside is that they usually explain what types of meat and cheese they have, but not this time. Then at 11:20 PM, we wanted two coffees, and the answer was, "No, we're closing, and I've already cleaned the machine." I understand the kitchen is closing, but not making two coffees seems excessive. We were also almost afraid to ask for dessert, because they might have already washed all the spoons. I'll give it 3 stars only because of the terrible service.

10/03/2026: Excellent food, choice and service.....

13/02/2026: Very dry and very good tortelli without oil

23/01/2026: Simple and welcoming, delicious for breakfast, snacks, and aperitifs. The counter staff is always friendly, and it's nice to see how they keep all their regulars in mind. The family atmosphere makes even occasional customers like me feel welcome.

18/03/2026: Very nice atmosphere, good food and friendly staff

06/03/2026: I was craving rice when I came across this restaurant. The food was delicious and the service was fast.

01/04/2026: A truly disappointing experience at Pescetto. We ordered sea bass for our 10-month-old daughter, clearly specifying that it was for such a small child. Despite this, the waitress behind the counter was completely inappropriate: she didn't tell us the weight of the fish at all, and we were served a sea bass weighing a whopping 289 grams, completely disproportionate. The system is like a "fishmonger's" one: you choose, they weigh it, and you pay immediately. It's a shame that, in a real fishmonger's, you're always told how much the product weighs and how much it will cost. Not here: the waitress, even rather rudely, didn't bother to explain it clearly and transparently. For us adults, we ordered two tartares as main courses, plus two oysters and a bottle of wine. Total: about €120, of which €25 was for a farmed sea bass for a newborn. The biggest problem, however, wasn't just the price, but above all the staff's behavior: when we asked for an explanation, we received rude, impolite, and superficial responses, complete with a complete turn of the shoulder. We were told that "we didn't understand" why the fish was on display... a truly unprofessional attitude. The final impression: a lack of transparency, poor customer service, and zero sensitivity towards a situation as obvious as that of such a young child. It's a shame, because the idea might even be valid, but handled this way, it really leaves a bad taste in the mouth.

25/03/2026: Always fresh and high quality fish

23/03/2026: Very friendly and courteous staff, the food tasted exceptionally good and they gave us a complimentary schnapps and bread.

20/03/2026: I thought it would be better if the quality was mediocre in relation to the price, a bit expensive, worth trying but not worth returning to. The wine cellar is good.

19/09/2025: Knowledgeable service, wide wide(!) selection of beer from far and wide and all the styles you could ask for, all for a very affordable price. Spectacular.

02/09/2025: Great staff and beer selection. Great place and super location!