We seen this on trip advisor and it was honestly the best meal we had in Milan. We went in for lunch on a hot day and immediately wished we had gone for dinner. It’s small (I would recommend booking if possible) we were lucky and got a table for two. We shared a starter and had an amazing bowl of pasta each (they brought along pickled veg - which was delicious) we had water and soda’s and it was less than €50. For the quality it was worth it.
We paid a lot more for much worse in Milan.
When we are next in Milan we will be returning (probably on an evening as it looked a beautiful place to enjoy dinner/wine)
Nikki Grayson
.
14 Luglio 2026
10,0
Ate all my fiancée’s carbonara because it blew my mind
Blair Wang
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12 Luglio 2026
10,0
Nice place where the locals enjoy!
Jeff Anderson
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25 Giugno 2026
10,0
Absolutely great food! First coming in we weren’t too sure but the chef rattled off his specials and everything we ordered was amazing!! Our pasta was truly some of the best we’ve had on our month long trip.
Cute place that wasn’t very touristy.
Kelly Kohls
.
24 Giugno 2026
10,0
We arrived at the opening hours, so we caught the owner or head chef. He was really knowledgeable and a nice person. Noted us that never order Amarone in a restaurant, you will get ripped off.
We got a nice valpolicella ripasso to go with the meal.
I had lasagna that was just to die for, can’t recommend it enough. A solid 4.5/5.
For mains, I had veal tongue. I’ve never had it before so I took a chance with it. I was NOT disappointed. I got a solid platter of veal tongue with pesto, and it just melted in the mouth. I hate dishes that have unnecessary carbs in them, so this was a really good main dish.
I also had tiramisu, which was exquisite.
So on overall food was excellent, albeit just a tad pricy with the wine.
Would recommend!
Tuukka Tanner
.
24 Giugno 2026
8,0
A beautiful little restaurant in Milan's Isola neighborhood, with outdoor seating on the street and exceptional food. The only downside is that the food tends to be good but very heavy; no one at the table managed to finish their plate, even though we did order a substantial appetizer first.
Lorenzo G.
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09 Giugno 2026
10,0
Perfect food, especially carbonara. Very worth for money.
Zorica Pavlova
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26 Maggio 2026
10,0
We visited La Posteria di Nonna Papera on our last night in Italy before heading back to Australia and we were very glad that we did. We enjoyed authentic local dishes and wine with highlights being the Bruschette Miste, Bruschette alla Toscana and the Angus ai Fungi Porcini served on a sizzle hot plate. The service from the owner and staff was excellent who went out of their way to ensure our night was memorable.
Warren Schneider
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22 Maggio 2026
10,0
We had a great time, Giovanna welcomed us very well, super kind, I recommend it to everyone and the food is excellent
Renata Corri
.
09 Maggio 2026
10,0
The owners Lamberto and Giovanna are super-nice, with a wide choice of menus and wines, all excellent and plentiful (mouth-watering pear and gorgonzola candies, carbonara, ossobuco, elephant ear, bruschetta... all TOP,) a welcoming and clean place.... in short, perfect!!
Simona Muccio
.
30 Aprile 2026
10,0