I migliori ristoranti di cucina italiana in Milano
5087 ristoranti in GastroRanking
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Da lì a là Bar Gelateria
Milano
23/05/2026: The atmosphere at this bar on the corner of Ettore Ponti and Via Binda is simply unique - I've been there often in the summer and the artisanal gelato was the best in the area! A must-visit in the entire neighborhood for both the quality of the products and the warmth of the staff. An oasis of smiles in the beautiful concrete jungle called MILAN, a must-see if you're in the area! As soon as I'm back in town, I'll be stopping by again for breakfast or an aperitif in their beautiful little garden.
22/04/2026: The best artisanal ice cream shop in the area, absolutely worth trying! 5 stars+++
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ca' de Vin
Milano
11/12/2025: NOW IT'S CALLED "Come dopo" (Like it used to be). Attracted by the set menu, I went in, chose arrabbiata, and for the main course (being allergic to mushrooms, I had to choose the stew), stew with potatoes. I was told that since there were already potatoes, I couldn't choose a side dish... The meat on the plate was a bit tough, the bread was awful, I don't want to say "not from today" or I need ice cream... but... the texture is a bit reminiscent of that, and maybe 1/4 of a small potato on the plate.
Then the service changes for regular friends...
I'll never go back.
It might close again.
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Il Kiosko
Milano
24/10/2025: Nice and good. Correct top at 6:50 in the morning. And off we go.
16/10/2025: Great for a quick lunch! Dishes and sandwiches to eat in or take away. Restaurant service at the price of a kiosk.
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La Cieca Enoteca
Milano
14/02/2026: La Cieca is a small wine bar in Milan's Bocconi neighborhood: an intimate and well-kept place with truly charming decor. It has a few tables outside and a two-level dining room inside. The atmosphere is cozy, with soft lighting (perhaps a little too dim for my taste, but it's in keeping with the place's style).
We had an aperitivo with two glasses of Franciacorta: a very good wine, well-served, and accompanied by crisps, olives, and taralli. The aperitivo was rather minimal compared to other Milanese bars, but the idea here is clear: you come to drink well.
In my opinion, if you stop by, it's worth adding something to eat: they have pinsa and some rather unique dishes (I've already tried some of their dishes in the past, and they're worth it).
Highly recommended if you're looking for a refined, quiet place with a good wine selection.

