I migliori ristoranti di cucina italiana in Brescia

16/08/2025: I attended the fish dinner, which included mussel soup, mixed fried fish, and dessert. There were three of us, two of us opting for the fish menu and a pizza. Ordering was already very slow, even though there weren't any people there yet—only four people at two tables. We ordered, and the soup arrived, which was nothing but boiled mussels, cold and flavorless. Then, after a long while, the plates were taken away. An interminable wait followed, and then the mixed fried fish arrived, consisting of small fish, a shrimp, calamari, and sardines. Naturally, it was cold. The calamari was like soft breadcrumbs, the small fish weren't crunchy, and the sardines were in their innards, as was the shrimp. Practically inedible, so we left the plate. After an interminable wait, they came to take away the plates, and after a quick ice cream, they brought the dessert, tiramisu, completely frozen. But as I said at the beginning, there were three of us, and the third person wasn't asked if they wanted anything. However, given the way the evening went, I won't be setting foot there again.

13/08/2025: Congratulations on ruining my birthday party, despite booking a week in advance. When we arrived, the venue was closed. After a phone conversation, they couldn't find my reservation, so they didn't let me know. We definitely won't be returning, and we'll let our friends know.

16/08/2025: The service and atmosphere were decent, but the food was very poor. I ordered carbonara and got scrambled eggs.

16/08/2025: Rude waitress, misleading menu with no ingredients listed. I order taglioni with squid ink, and nowhere does it say they have tomato in them, yet I find them covered in cherry tomatoes. Lack of transparency. A strategic location with so much potential, unfortunately left in the hands of unprepared people.

05/07/2025: I won't come here again 2 pizzas and 2 medium beers €35 (capricciosa + speck and rocket)

19/04/2025: Good food and friendly staff. I recommend eating pizza at Mido.

21/08/2025: I'm sorry, but I'm forced to edit my review due to two incidents that occurred yesterday afternoon and this evening, namely the lack of service. I should point out that I'm not the one who should be asking the bartenders to serve me, but rather they should be asking what I'd like brought to my table. Furthermore, the internet connection in both dining rooms isn't very good, so the app where you can order with a QR code isn't working. I finally managed to get it to work, but even then, no one served me. Even though I'd ordered through the app, I got up and went to another place.

17/08/2025: On a day like today (August 17, 2026), it's not easy to find a place to stay, considering it's the Ferragosto weekend. For this reason alone, the place is worth it; I love the hospitality. In any case, what they offered us was good. Thank you.

19/06/2025: €4 for 0.5 liters of water and 40 minutes for two sandwiches. Rip-off

18/04/2025: helpful staff but the service takes too long...

27/07/2025: We had dinner this evening at this simple but very charming and unique restaurant, where the owner Lorenzo welcomed us with warmth, friendliness, and great availability. A special compliment to chef Michele for the dishes he prepared for us; the risotto with zucchini, parmesan, and goat cheese was exquisite. Thank you, and we'll be back soon.

04/07/2025: Authentic, smiling, passionate, Lorenzo, the owner is really a force! I came in the summer, in the evening, I dined outside in front of the chicken coop, how good it was! First of all a bow to the Cinta Senese cured meats raised by them, ham, bacon, loin and salami, even the cheeses were appreciated, served with trumpet courgette jam and lemon, another peach and apple. Second course the rib, with potatoes in butter. Compliments to the chef Michele C. Really attentive to cooking, plating and flavours. I will recommend this place to lovers of meat and cured meats, even the beer is drafted with care!

25/06/2025: Too bad, good...but with the price they have, it's absurd to put 1 slice of ham, embarrassing... I'm attaching evidence... 15€ for two sandwiches...

13/06/2025: Let's start by saying that I was used to the schiacciata Toscana, so I entered the place very skeptical. I was pleasantly welcomed by Beatrice, who kindly explained to me the difference between the schiacciata Toscana and the one they use. So my husband and I ordered two classic ones and a sweet one. Well, let me say that I changed my mind with every bite. The dough was delicious and so was the filling. The place, in addition to being very clean and tidy, was also definitely perfect in terms of temperature. The food is of excellent quality and above all the final blow to my taste buds came with the moment of the sweet schiacciata: a triumph of jam and butter, the saltiness of the dough that accompanied its sweetness made me feel like a child again. Basically, I was really pleasantly surprised and I'm sure that I will return, bringing other people with me. Many compliments also to Beatrice who not only served the entire place by herself but was always kind, friendly and very quick in serving people and cleaning the various places: truly commendable.

30/07/2025: Le lieu est très bien placé au bord du lac, le service est attentionné et les plats délicieux, et que dire du chariot à dessert excellent, le flan caramel est un délice!!! Merci pour votre accueil

20/07/2025: Keine Reservierung. Trotzdem einen schönen Tisch bekommen. Blick auf den See und die Burg zahlt man. Service aufmerksam.

18/05/2025: Nothing special. Great for the location near the clinic. Mediocre breakfast. Overpriced.

31/08/2025: Worst food I've ever eaten. Tourist trap and mocked Italian cuisine! You can also try street food because in such a crowded place people will stop anyway, but don't mock a nation's cuisine. Terrible value for money! Ham and mushroom pizza - raw pizza in the center, dried, hydrated mushrooms, and bho ham. Caesar salad that 1. doesn't follow the recipe 2. made with poor-quality ingredients, supermarket croutons (as cheap as possible), store-bought sauce, and cheese that tasted more like Edam than Parmesan. 3 pizzas + a salad + 4 drinks €90. Very friendly wait staff!

28/08/2025: Nicely air-conditioned inside. Orders were taken quickly and efficiently. We ate pizza and spaghetti with seafood. It's not crowded. I highly recommend it.

14/06/2025: I happened to be there twice and was told that they were closing the first time at 8pm and today at 6:32pm the girl with an always very rude air told me to leave even though there were two tables seated, probably they didn't communicate the summer hours but I must say the manners also leave a lot to be desired. I do the same job and I've never heard of early closings of 4 hours. Maybe one day I'll be able to sit down and try the food too.

13/05/2025: Neat and modern environment, fast and friendly service, shame that the cappuccino was not up to par. Excellent pastries

29/08/2025: We stopped for the worst aperitivo I've ever had. I had to get up and ask for some Aperol because it was just water, not even a bowl of chips. You guys better learn how to make aperitivos.

16/08/2025: Very nice place, shame about the truly questionable service: half-empty place, very young waiters probably with little experience and therefore poor vision, 15 minutes to order and another 15 to bring 2 items, one of which was even wrong. They probably have a passing clientele and are fine with that.

14/08/2025: I got a room for two adults and a child. The girl who checked us in was very helpful. At the end of check-in, she asked if I wanted a small bed, and I said yes. To my surprise, at check-out, another girl told me that the bed, or rather the crib, was 10 euros. He didn't even use it, and I had to pay.

12/08/2025: I booked a room there a few weeks ago because it was convenient to the train station. When I arrived there today, very hot and sweaty, I was told they had no room for me but I was to go to another hotel owned by the same business. I spent over an hour trying to find this hotel but could not find it. I asked several people along the way and they didn’t know where it was either. It appears to be somewhere behind the train station, and hotel Igea advised me to go through the train station to get there. That was a huge waste of time and a lot of frustration. I couldn’t even spend any time sightseeing because I had to figure out another place to stay at the last minute. If they wanted to do something like this, the very least they could have done is provide a taxi to the second hotel. Meanwhile outside Hotel Igea they have several guests. Disgusting.

23/05/2025: Stopped for an aperitif with friends, great bar, excellent service, superlative Franciacorta brut.