I migliori ristoranti di cucina italiana in Lombardia

01/04/2025: ottimo cibo, bella musica ambiente e personale super cortese... assaggiate le cozze con la crema di gorgonzola! abbiamo trascorso una bellissima serata, grazie infinite!

26/02/2025: I love it!!!! TOP service! Very good food! Relaxing and intimate atmosphere. That is, everything you need for a pleasant evening. Returned here a few months after the last time. I forgot what the service is like! Kindness and hospitality that are difficult to find nowadays. Well done! ♥️

18/03/2025: Excellent restaurant, excellent welcome, the restaurateur is truly unparalleled, friendly and helpful! The food, well, speaks for itself, the appetizers are excellent, as a first course I tried the ravioli al bagos, very good, and as a second course a spectacular tomahawk!! For dessert, a couple of sorbets, one mandarin and one with berries... delicious! Prices... absolutely correct for the quality of the food!

25/02/2025: Four of us for lunch on Sunday, we set off with the best expectations. But. Noisy environment... menu only by word of mouth, without prices displayed. Infinite waiting times. The bill was excessively salty for what we ate. Absolutely not recommended. And I won't add anything else.

25/03/2025: Excellent cappuccino and croissant, excellent value for money and very friendly staff

20/03/2025: Da anni frequentiamo il Chioschetto della Montagnetta e non ci ha mai deluso: ottimi panini, personale gentile e professionale: insomma ci sentiamo in famiglia. I prezzi sono da tempo invariati (il che non guasta). Nota negativa i servizi igienici poco puliti, crediamo dovuti al flusso delle persone a volte poco civili.

01/04/2025: Pizzeria/restaurant with various rooms inside The environment is clean and tidy The staff is efficient You can eat all kinds of pizzas and the restaurant has first courses, second courses, appetizers, desserts Always very busy, it is better to book, there is no parking, but only a traffic road

01/04/2025: Local adjacent to the center, nice atmosphere, good pizza

20/03/2025: The food is excellent, both courses and pizza, plus friendly staff and the owner Jessica is very nice

10/03/2025: Excellent pizza, look no further

26/02/2025: Very nice waitress and very good food

24/02/2025: Excellent "normal" and gluten-free pizza! The staff is really very friendly, we were pleasantly surprised to enjoy such good pizzas in a small place that almost seems like a takeaway. As for the pizzas, we found them very digestible and not at all heavy. Well done, keep it up@

03/03/2025: Simply disarming! In the era of highly hydrated doughs, famous brands and social media, this pizza truly remains the best! Simple, well-finished, excellent ingredients and the dough with raw flours, in my opinion, make it special! Complete small, intimate place with very efficient service! Not recommended…..more!

01/03/2025: what can I say, excellent pizza

23/03/2025: A simply wonderful environment, kindness, quality and excellent price, an experience to try, you will not regret it, congratulations.

16/03/2025: When the friendliness and kindness of the owners combines with the authenticity of the food and the super comfortable environment, lunch becomes truly special. Excellent food for all tastes and attention from adults to children. I highly recommend trying it.

09/04/2025: Nice evening in company, excellent new menu, compliments to all the kind and friendly staff

09/04/2025: Nice place, large parking, friendly staff

12/04/2025: From the location, to the food, to the cocktails everything was superb. Well done!

05/04/2025: Nice environment, post-industrial style. Good service

24/03/2025: Excellent restaurant, reasonable prices, welcoming

12/03/2025: Very friendly and welcoming staff, very tasty dishes... Highly recommended!

09/03/2025: Carne ottima, proprietari fantastici e camerieri molto educati e di livello! Veniamo da Marco da anni ed è sempre una certezza! Bravi ragazzi!

09/03/2025: Sono stato fortunato a trovare posto anche questa volta, dopo la prima esperienza assolutamente positiva siamo tornati anche se alle porte di Milano, a posta, le carni a disposizione ti creano imbarazzo nella scelta, la cottura ottima poi sulla brace fa il resto, alla griglia Marco che col fuoco ci sa fare davvero, e senza nulla togliere allo staff di sala, preparato ed educato. Ritorneremo ancora.

24/02/2025: Ca' di Ratt - Mangià de sciôr On the nostalgic notes of "Io vagabondo" you could find yourself one day in a remote rural village (apparently) like many others in the Vigevano area, but this idea immediately passes over you if you look around, along its streets lined with reproductions of famous works of art. Following the latter in a narrow street in the centre, you come across a colourful, unexpected period courtyard and the entrance to the restaurant, with a typically Lombard name, and with its portico which introduces you directly to the interior, but with a wooden door which still hides everything from you, leaving room for a final act of mystery and surprise to your imagination. Inside, Stefano and his father at the counter welcome you more than affably, while in the kitchen the family is completed with sister and mother; Three rooms visually await you in front of you which, with materials and colors (combined with the probably intentional "dim" lighting), take you back in time, suggesting the original peasant architecture, with entablatures and not very high ceilings. All the contents of the à la carte menu (which is periodically revisited) are particular, and with flavors of bygone eras. The aromatic Ippocrasso wine is certainly noteworthy: red version for cheeses and desserts, white version for pairing with desserts. The cutting boards, metro or smaller ones, feature local or national cured meats and cheeses. The first courses are presented with tagliatelle or spaghettoni, with house or venison ragù. For those who want to immerse themselves in the surrounding environments, the risotto with gorgonzola and porcini mushrooms is certainly worth tempting. The second courses enthrall you with wild boar or pork with an ancient flavour, accompanied by spices, baked potatoes and porcini mushrooms here too. If you don't want to forget anything about the poor art in the kitchen, you can request polenta concia, which has its origins in Piedmont, Lombardy and Val d'Aosta by throwing in toma, gorgonzola and fontina. The recommended wine is a red and organic Bufnìs, IGT, from 2019 (Merlot, Cabernet Sauvignon and Franc vines). What about desserts? Suffer or try? I would say give it a try, if you are still physically fit after the above (the portions are certainly not small)!!! You can start from the tart (with plum jam), moving on to the cakes (with amaretto and Grand Marnier, or cocoa with cream, coconut and rum). Along the lines of a fried egg, you are instead treated to a succulent panna cotta with berries. As a first-time guest, I can only give a positive expression to everything, the environmental scenography and the food. Definitely worth trying again and more calmly, to be able to fully enjoy the combination just mentioned offered by the very cordial family management. Only note, without knowing the underlying reasons for their creation: the toilets should be presented in a form more suited to the convenience of all types of customers who arrive, to fully adapt to what is offered in other respects.

09/02/2025: On a rainy Sunday, chance brought us to this very characteristic place. Warm and welcoming environment, fireplace lit, well-composed and varied menu. The Byzantine soup and the pomegranate cheeks and, in the end, biscuits with white seahorse are highly recommended

14/04/2025: We too have white chocolate panettone 😋😋😋😋

07/04/2025: Bar with very good quality stuff!! Whatever you get, from pasta to cake to pizza, it's all very good. You really feel the homemade quality. Not to mention the very kind and helpful owners! Highly recommended!!

28/03/2025: Pizza davvero Buona! Da quando hanno aperto la prendo sempre da loro. Loredani SEMPRE Una garanzia, ve lo assicuro! Complimenti a tutto lo Staff!

16/03/2025: Pizzeria da asporto con qualche sgabello per mangiare sul posto. Ingredienti ottimi. Molta scelta. Personale molto gentile. Prezzo un po’ sopra la media ma la qualità ha un costo.