Pozzo Bianco In Bergamo

8,0

Basado en 246 opiniones encontradas en 3 webs


tend

128
Di 765
in Bergamo
59
Di 305
di cucina Italiana in Bergamo

Gestione recensioni

Just outside the center of Bergamo Alta. The food arrived lukewarm; I think it sat in the kitchen for a while before being brought to the table. Hot food would have certainly made a different impression. What a shame.
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13 Maggio 2026
6,0
Nice place, excellent beer, recommended
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10 Maggio 2026
8,0
Casoncelli and pinsa, beer... and off to see the upper town. Very friendly staff.
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04 Maggio 2026
10,0
Must try Delicious all-you-can-eat menu. Friendly and welcoming staff. I'll be back.
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18 Aprile 2026
10,0
I went for the churrasco menu, and everything was excellent except the chicken, which fell off the bone too easily. I'm used to eating local chicken, and I can tell right away when it's not. I think they should remove it from the menu. The Carlo V beer is also very good but a bit pricey: a 33cl (average for them) costs €7, and there aren't many other options on tap. In my opinion, if you remove the chicken and lower the price of the beer, you're the best restaurant in the area.
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09 Aprile 2026
8,0
We had lunch with some delicious casoncelli bresciani, after having finished the mopping up the plate seemed fresh from the dishwasher :) The beers were also good, the staff were kind and the place was very nice
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06 Aprile 2026
10,0
Simply Fantastic!!! A historic place in Bergamo!
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31 Marzo 2026
10,0
I stopped for an aperitif, the choice and quality of the beers is truly remarkable, excellent draft, and since I was there I also stopped for lunch, I ate a hamburger, very good, the staff is really attentive and courteous, highly recommended place 😊
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15 Marzo 2026
10,0
Nice place, but the beers are too expensive. A 33cl beer costs €7, which is way too much. Elsewhere, the average is 40cl, and in some places even 50cl, which costs less, with the same quality. The food is average, nothing special.
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14 Marzo 2026
6,0
So nice place. I was there for a lunch before my way to the Aeroporto. This place makes me happy, grazie and for nice music as well. Michaela
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07 Marzo 2026
10,0

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31/05/2026: An explosive experience to be repeated every 2 months when you are lacking in protein, excellent mixed starters and top-quality Florentine steaks aged for 50 years or more, chapeaux
17/05/2026: The meat, as always, is excellent, and the staff is professional. It's a shame the usual rowdy, extremely rude people at the table could ruin the evening for other guests. I'd be willing to lose these customers in favor of those who would happily return. Fortunately, I've known this place since 2018 and will definitely be back. A heartfelt thank you to all the staff.

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