I migliori ristoranti di cucina italiana in Lombardia

10/04/2025: Today after a long time we came from Padua to taste this much acclaimed ice cream... reading the reviews... so loved and so hated! We arrived at 11.45... we queued... not a lot of us because we arrived early... however, then Vittorio, cheerful and kind, let us taste the flavors of ice cream that he thought were best to try... we left him free reign... artisanal ice cream... you can taste everything... and good... thank you Vittorio for this experience 🥰

10/04/2025: A place that moves you... do you remember when you saw the famous film Ratatouille as a child or with your children? In one scene Emil tastes some ingredients and is amazed by their flavor When you go to this little corner of Paradise in Bergamo, you will feel just like the first time you saw that scene The setting of a future and non-hypothetical period is something thought out, because you cannot help but go to eat in this place at least once in your life, I'm not joking, the best ice cream in the world exists and is found here Let's move on to the concrete facts, in recent months driven by the fact of also opening an ice cream shop, we went to taste the most deserving ice cream shops and after two hours of travel, we can say that this shop should be placed at the top of the Gambero Rosso ranking Every customer shift is an experience to feel Vittorio's genius at work A brilliant and passionate person, who combined with an old-fashioned Carpigiani machine and ingredients of immense quality, produces happiness in a kilo tub of ice cream Dear Vittorio, I hope you will appreciate this comment even if it arrived a few weeks late, your pistachio literally makes you emotional, now I know what the critic Anton Ego felt Chapeaux, if we ever open an ice cream shop and the product is half as good as yours, I know I'll have a queue of a couple of kilometers THANK YOU

01/04/2025: Overall, a good ice cream, good but not eye-popping, rather small portions considering the price but I have no idea of ​​the cost of the raw materials and the expenses of such a large place so mine is a completely personal opinion, the Parisian cone is good, really fragrant, top flavor the salted caramel that I feel like recommending to customers.

30/03/2025: Gelato buono, fila interminabile, personale operoso ma assolutamente insufficiente. Vale la pena fare 1 ora di fila per un gelato? … NO

16/03/2025: Even though we arrived half an hour late on Saturday evening (notifying us), they treated us and our dog very well. They didn't make it bother us in the slightest. Very much appreciated the service. 2 of us got 3 pizzas. One biker, one tasty and one raw. Too good! Importantly, the toilets are very clean even though the place was full.

01/03/2025: It took us a while to figure out where to eat “like a local”. Stopped in a couple of places that seemed sketchy and then stumbled upon this gem of a place. Totally packed (reservations a must) but Marina took pity of us and gave us a table. Delicious calamari fritti and seafood salad. Even the French fries were yummy! Classic carbonara pasta and veal cutlet (husband’s). Pizzas are thin crust; airy and crunchy like a cracker; not Neapolitan (which is more doughy and not our favorite). Good base sauce and excellent cottura. We had to come next day. Too delicious! Did I mention that you should make a reservation? We noticed they sent people away with no reservation (lucky us). Absolutely recommended. Grazie, Marina & Co.

08/04/2025: We went on Tuesday, March 18, 2025 for dinner. We were the only ones in the entire restaurant. We also felt a little guilty. For the first 5 minutes because Mario immediately put us at ease by explaining the history of the tavern, of its owners. He took us to the kitchen and explained the meats. Fresh flowers, very fresh, on all the tables. Many exceptional bottles of wine. It is a rich and well-kept environment. Very clean. We would have tried everything. Our choice was: - tongue and artichokes with a mustard cream RATING 10. Not slices of tongue but succulent and soft cubes. - figs marinated in Sauternes and stuffed with foie gras. RATING 100. It is not a preparation that they cook but comes from the meticulous research of the owner. - Marchigiana aged 69 days. RATING 100000. Very high level meat. - Pithiviers (we made the 3-hour journey attracted by this dish). RATING 100000. Tasty, rich, opulent dish. Very good. Will we return? Yes, of course. It is an inn with a precise identity and 100% coherence between what it communicates and what it offers. Lots of attention to wine. It is not just a showcase. Many labels also available by the glass. Last but not least, the SERVICE. The people we met gave a lot of value to our dinner. Special mention to the music. In short: perfect dinner for our wedding anniversary.

29/03/2025: Excellent dishes from appetizers to sublime desserts. Wide choice of meat and also some fish dishes. It's worth a tour among the excellent wine labels, especially from beyond the Alps.... Prices in line with the dishes

23/03/2025: Friendliness and friendliness....delicious pizzas 🥰 impeccable staff.

15/03/2025: Prima volta, buona la qualità dei prodotti, ottimo il servizio, ambiente molto piacevole. Unica nota negativa l'acustica, l'ambiente risulta molto rumoroso

31/03/2025: My second time after a few years at Ai Burattini and... I left as enthusiastic as the first. Everything is very well-kept, from the very attentive service to the customer, to the dishes of land and lake, to the use of products from the Slow Food Presidium, to the cellar where the customer can directly choose (and, if undecided, expertly recommended by the owner). The menu is well-kept: the quality of the dishes is very high and the recognition among the Osterie d'Italia in the Michelin Guide is certainly more than deserved. Excellent quality/price ratio. Really good!

30/03/2025: To enjoy dishes that speak of the territory. Good choice of both lake fish and meat, excellent fillet. Well-stocked cellar. Family atmosphere, welcoming, warm and refined

10/04/2025: Very nice experience, Welcoming owner and friendly waiters. The food is delicious and the portions are generous

05/04/2025: Had lunch, very good food, friendly staff, ok price

16/04/2025: It's great for a quick breakfast. A lot of locals come here too.

15/04/2025: Very cheap and delicious breakfast, 100% recommended

28/03/2025: Elegant ambiance and impeccable service. High quality dishes, prepared with care and flavor. A culinary experience not to be missed.

14/03/2025: One of my favorite places! Delicious gourmet pizza, a must try if you are in the area! Marisa always kind and helpful! booking recommended.

09/04/2025: Excellent Pita Falafel The octopus pita is good Next time I'll try the Greek Pita

29/03/2025: Lovely place where you can have an aperitif or dinner. The common kitchen potholders are the soul of this place because they rain from the ceiling and at the same time give their names to some dishes on the menu; they look like soft bruschettone with falafel or other ingredients on top. The menu has Middle Eastern and Greek influences and there are several vegetarian options. Prices are average for Milan. The staff is courteous.

14/04/2025: Nice local fixed menu, fast and friendly staff👍

12/04/2025: I went for lunch today for a pizza with my family, even though we live quite close by, we had forgotten about this place and hadn't been there for years. Very good pizzas and very kind staff, I can't wait to return to try other dishes and I will definitely recommend it to my friends.

08/04/2025: Unfortunately very bad experience. . I had ordered a beef fillet. . They served me a portion. . Ribbed and full of fat. . At best a sirloin. . .

05/04/2025: Ottima ristomacelleria, cordialissimi e simpatici, ottima cucina di carne. Da provare

22/03/2025: A perfect place in Milan. Taste, atmosphere, waiters - the real pleasure!

20/03/2025: The food was good, at a decent price. It wasn't too expensive. The service was also good!

05/04/2025: Portions were quite small but the food was good

01/04/2025: Cozy place. We had an exceptional octopus, shrimp and artichoke salad. Then a grilled sole. Everything fresh w tasty. Good value for money. Advised.

31/03/2025: Risotto scary in its goodness 🤤🤤🤤🤤🤤🤤🤤🤤🤤😋😋😋😋😋😋😋 I would have eaten 10 portions

21/03/2025: Quiet place, not very large, but welcoming. The risottos are superb, the staff friendly and prepared. Honest prices!