I migliori ristoranti di cucina italiana in Lombardia

14/06/2025: Dopo qualche tempo siamo tornati in questo agriturismo per la cena del sabato sera. Personale molto gentile e location suggestiva immersa nel verde collinare fra padenghe e lonato. I piatti invece semplici ma curati e gustosi (Vedasi la tagliata, i casoncelli e gli ammazza caffè). Super consigliato!

10/06/2025: On the hills of Valtenesi near the abbey of Maguzzano we had a very good dinner in this farmhouse immersed in the vineyards. Very kind staff and excellent food!

01/07/2025: If eating is important to you then you must try this restaurant. The dishes are generous but also well cooked. The sliced ​​beef is special but the rest is also remarkable. The environment is dated but suitable for lunch breaks and dinners with friends. The value for money is excellent. The staff is professional and polite, the owners friendly.

28/06/2025: Typical trattoria with a nostalgic air where you can recover classic flavors ... I hadn't been there for a while but the taste has remained intact! Abundant dishes, rich in flavor, no menu but a nice "human contact" that tells you about what you can have at that moment, kind and smiling staff. Yesterday casonsei bresciani and pasta with donkey ragù were delicious !!!! Well-made tuna steak, good selection of wines. I missed the dessert, I'll be back soon !! Must try! 🌞

12/07/2025: Excellent food, service and atmosphere

08/07/2025: Nice atmosphere, attentive and helpful staff, and delicious food.

04/07/2025: Workers are very friendly and helpful.

29/06/2025: Great place every time, very friendly staff. As always I will return, and I am never disappointed

22/06/2025: Relaxing place, everything very pleasant

19/06/2025: Started well with the wine selection. The entree was a zucchini flower deep fried. Pretty tasteless. The main course, "veal sauteed in clarified butter" turned out to be a breaded veal cutlet cooked to death and served (literally) 45 minutes late. The wait staff and manager cruised by repeatedly without a word until I asked the manager where was our food. He and his crew are about the most clueless bnch I've ever seen. No apology for the service, no comment on the veal jerky, just a hurt look when I brought it up. Not recommended.

26/06/2025: Exquisite food, kind and friendly waiter, suggestive location in the greenery

25/06/2025: Hospitality, friendliness, professionalism and they tell you what you eat and what you drink with full knowledge of the facts. Excellent food and inebriating Verdea. Compliments 🎯 🥇🥇🥇🥇🥇

16/02/2025: Rapporto qualità prezzo non adeguato. Piatto pasta in bianco per un bimbo 9 euro, oltre alla notevole differenza in più per piatti senza glutine.

12/02/2025: Excellent structure. Very helpful and kind staff. The location is also excellent. Close to the slopes and free shuttle to reach them provided by the structure itself. Clean facility and an excellent and plentiful breakfast. Highly recommended.

25/05/2025: Perfect location. I organized my son's eighteenth birthday. Top service

12/05/2025: Among the best aperitifs in the area!!!!!!

30/06/2025: I was recently at Cena with friends, the inside was very nice and welcoming, it was too hot to sit outside but they have a nice little veranda outside too. We ate excellent quality meat and a tasty side dish. Not exactly cheap but it can be done every now and then. The place was almost completely occupied by a party I think for retirement, and even though the people were very noisy and in very large numbers, the staff looked after us carefully and apologized for the confusion. They placed us in a fairly sheltered place and we were able to talk peacefully. Recommended!

26/06/2025: I have to say the TOP..great welcome..exquisite food..beautiful environment..compliments..we will definitely be back.anila

29/06/2025: Renovated and much more spacious place. Maybe a little too modern. Always high quality of products. Very kind staff

28/06/2025: There are experiences that leave a mark. Mr. Diego's pastry shop is one of those businesses that - for better or for worse - do not go unnoticed. His FAME precedes him, the place is well-known, appreciated, recognized. Those who work in hospitality, and know its mechanisms, immediately recognize the value of a job done with their hands... and with their HEAD. And for this very reason, it made us THINK. Because when you find yourself judging the commitment of others, you need balance. You need empathy. We all have a family, we all get up early in the morning, we all deal with customers, suppliers and reviews. But excellence - the real kind - is not measured in a day, nor can you compare a business with twenty years of history with one that has just started walking. In our parts, when certain things happen, we confront each other. By voice. With courtesy. Maybe in front of a plate of fish, or with a glass in hand. Not to threaten - that's not our style - but to share. AND BELIEVE ME, when we share, we do it well: between US we talk, we listen, we tell. And when something STRIKES us – in one sense or another – it NEVER remains among a few. Then it happens that someone suggests: “Why don’t we all go and try this place? Maybe in spring, or even earlier.” And you understand how much one voice can weigh, among so many. And yet it doesn’t have to go that far. A number can be changed with a single gesture. Silent. Elegant. And there’s no need to talk about it at home, on the contrary: certain choices, made independently, even have the feel of maturity. Because a MAN who reviews a wrong decision, and CORRECTS it alone, shows more courage than those who cling to pride to avoid giving explanations. Here we are not asking for revenge. We are only asking not to HURT those who are trying to GROW, perhaps stumbling here and there, but always with their heads held high. And if one day there will be a way to really come and SEE YOU – in a GROUP, with enthusiasm, with ESTEEM – know that we will be READY to applaud your excellence… but only if the air is serene. Because where there is tension, we do not stop.

15/07/2025: Una specie di Mac Donald del pesce. Cibo mediocre . Ma soprattutto mentre mangi i camerieri spruzzano autan tra i tavoli per evitare le zanzare , letteralmente intossicando le persone ed il cibo. E quando ti lamenti invece di scusarsi e smetterla ti rispondono “ cosa vuole che sia un po’ di autan “ . Assolutamente da evitare .

20/06/2025: I'm giving it 3 stars because the fish and seafood don't taste good, I come from Mediterranean country so seafood and fish are things we eat a lot and in the restaurant sea food and fish is not fresh

01/07/2025: Small restaurant in Bovisa, very nice environment and very kind staff. We stopped for an impromptu Sunday lunch, we were ecstatic about the fregula with seafood and the chitarra di vongole e bottarga (absolutely a must try!). The chef's sorbet with pink grapefruit drowned in gin was also excellent 😉 Prices below average for Milan and the area, I recommend! Well done guys!

24/06/2025: It's a shame I only discovered this restaurant now...just a stone's throw from home. Very kind staff, excellent food, nice and welcoming environment. Definitely worth a try!

16/07/2025: Allergy awareness and customer service: zero. Various seed oils used everywhere, even in the pizza dough and pasta water. Our nut allergy sufferer couldn't eat anything, but we were notified only after the appetizers arrived (so we couldn't leave). The allergen wasn't listed on the menu. Finally, they made a tomato pasta dish "separated from the rest of the pasta" (...) and charged 9 euros for this gourmet dish!!!

02/07/2025: The food is delicious, the staff is friendly and the prices are very reasonable.

30/06/2025: Very well-kept restaurant, well-trained and friendly staff, very high quality food and generous portions.

03/06/2025: We were there on Sunday 01 June to eat for the first time. We were amazed, beautiful place, very well-kept, excellent service! the food was plentiful, very good, very well-kept! We will be back! Excellent experience

22/04/2025: Excellent sandwiches and focaccias. Comeodo at the airport. Advised