I migliori ristoranti di cucina italiana in Imperia

12/06/2026: 🍕 I highly recommend Pizzeria 64 in Sanremo. The pizzas are excellent, with a very wide selection on the menu. The establishment is immaculate, very clean, and the staff is particularly attentive and friendly. It's a well-known spot among Sanremo residents, frequented more by locals than tourists. It's very easy to find: right opposite the Sanremo Casino, on the street that leads down to the old train station. The atmosphere might not be the most spectacular in town, but if your priority is to enjoy a very good pizza in a pleasant, clean, and unsurprising setting, you can go there without hesitation. An excellent place that I will gladly return to.

10/06/2026: Absolutely MAGNIFICENT! BRAVO TO THE CHEF! ❤️

15/03/2026: The food was delicious. Great service, great people. Highly recommended!

06/03/2026: Great restaurant from €15 Fish and frittini and a special dessert: the delicious "wine foam" fresh from the pan All typical Ligurian dishes

15/06/2026: I had lunch at L'Oliva Pazza and was truly satisfied. The quality of the cuisine is evident from the first courses: the brandacujun was excellent, flavorful and well-prepared, as was the fried porcini mushrooms, crispy and delicious. The first courses were excellent, carefully prepared with quality ingredients. The mixed fried fish was also truly remarkable: light, dry, and cooked to perfection. The location deserves a special mention: the interior is welcoming and well-maintained, while the outdoor terrace offers a unique atmosphere and a splendid view that makes the meal even more enjoyable. The service is friendly, professional, and attentive to detail. A restaurant that combines excellent cuisine, a beautiful atmosphere, and hospitality. An absolutely positive experience, one to repeat. A well-deserved five stars. ⭐⭐⭐⭐⭐

15/06/2026: I had the pleasure of dining at L'Oliva Pazza for my nephew's confirmation, and the experience was truly excellent. From the appetizers onward, I thoroughly enjoyed the brandacujun, prepared with care and respect for tradition, and the crispy and tasty fried porcini mushrooms. The first courses were also excellent, well-executed and rich in flavor. A special mention goes to the mixed fried fish: light, dry, crispy, and perfectly cooked, among the best I've had in recent memory. The restaurant is also very beautiful, with a refined and characteristic interior, but the real added value is the splendid outdoor terrace with a view that makes lunch even more pleasant and relaxing. The service was courteous and professional, attentive without being intrusive. A truly positive experience in every way. Congratulations to all the staff

08/06/2026: Excellent meat, slightly high prices but worth it, treat yourself and get the tagliata del torrione💪

07/06/2026: When I enter a restaurant on a Monday evening and see it packed, with a spartan atmosphere and waiters always rushing around, I immediately have a good premonition. The quality of the meat and the entrees we ordered confirmed this. They were also kind and understanding with the kids, which is always a plus. Let me be clear: if in your ideal restaurant the waiter opens the door wearing white gloves and brings you 50 grams of Co-op meat in the center of a half-meter-wide plate, this place is not for you (and I know there are many of you). I recommend it to everyone else without hesitation. The icing on the cake was that when I got the bill I discovered that there was no cover charge for bread, one of those things that warms the heart in any season.

06/06/2026: Nice location, friendly staff (Vincenzo) , and delicious food. We tried the grilled seafood, fritto misto, and spaghetti alle vongole. Try for desert Pastiera Napoletana-was really great! Everything was excellent.

03/06/2026: Great food! Great value and the staff are super too. Also the food was brought out quickly. What a marvellous restaurant

12/01/2026: Evening with friends, we had pizza and fried fish! Everything was excellent! The staff was young and lively! I recommend it!

02/01/2026: Mixed feelings. A good dining experience, until it came time to pay. The waiter adds €1 to the bill when announcing it, and then automatically adds that euro as a tip. (I'm really not sure if tipping is as common in Italy as it is in the United States 🙂) I'm all for tipping, but forcing it completely ruins the experience and becomes a rip-off! It's important to check your bill if you don't want to be taken for a fool.

02/05/2026: Good food, nice place, great courtesy and cheerfulness.

28/04/2026: The atmosphere is welcoming and unique, seemingly created inside a cave, so the space is lit with artificial light. It's still rustic and quaint. The staff is friendly, helpful, and very approachable. The menu offers a wide selection, from appetizers to dessert, with the option of second helpings. The food is fresh, excellent, and well-cooked. The price is €40, including wine, liqueurs, and coffee. Parking is about 150 meters away. Continuing along the road, on the right, there's a fork that leads to a widening of the road, which is now used as a free parking lot. I recommend it. Not suitable for children due to the somewhat limited space.

17/05/2026: The best restaurant in Liguria! Everything is always delicious and authentic. Aquila is a must-try. I celebrated both my children's baptisms there and received tons of compliments from our guests. A special mention goes to the carpaccio and homemade ravioli!

21/04/2026: I can't remember a place where I've tasted so many local delicacies, so special and unique, as at this restaurant. The landscape is also beautiful, and the courtesy of the waiters and owner is admirable. See you soon.

12/10/2025: Our second stop was at L'Oste e la Strega. What can I say? An oasis of peace and superb food. There really are no weak points in a beloved place where hospitality and flavor are at the heart of everything. Being vegan, we booked in advance and were offered a special 10-course menu, which was truly fantastic and plentiful! I'll end by thanking all the staff for their kindness! See you again as soon as possible!

23/09/2025: A peaceful haven in the Ligurian hinterland, with excellent dishes that blend Ligurian tradition and Neapolitan cuisine, including vegetarian options! 😊 Simple and authentic atmosphere, friendly and helpful staff. Stunning mountain views from the terrace! We recommend a walk to the sanctuary after lunch to enjoy a beautiful view of the village and surrounding olive groves.

07/06/2026: The rib steak was beautiful, top-notch. The stuffed potato was also delicious!

03/06/2026: A large, shaded terrace offering views of the village on one side and the sea on the other. Excellent charcoal-grilled meat. You'll want to come back again and again.

18/05/2026: The portions are generous; they don't bring you a plate directly, but a tray with enough for two people to eat well for around twenty euros, and it's absolutely delicious. Truly excellent value for money.

01/05/2026: Highly recommended as usual! Very kind and friendly!

15/02/2026: Very good and cute, friendly staff (yesterday was Valentine's Day and it was very crowded, but despite that, the staff was efficient and courteous). Excellent gluten-free service, very good, highly recommended!! 💕

06/01/2026: Excellent pastry shop, great atmosphere. The coffee and cappuccino are very good and the pastries are delicious. Nice terrace but too many smokers, which is a shame.

27/04/2026: It was a truly pleasant surprise. A welcoming place with both indoor and outdoor dining options. The staff is friendly and helpful. We chose two different fish menus, and both were delicious. The quality/price ratio was good. The menu is truly varied, including many pizza options. In my opinion, it's worth a visit.

10/04/2026: Excellent pizza with over 400 different options to choose from. The fish dishes are well-prepared and, above all, plentiful.

05/02/2026: The food was divine. The service was top-notch, but with a perfect family feel. My compliments!

19/01/2026: In Oneglia, part of Imperia, where you can glimpse the Agnesi sign and where memories of the Novaros and Berios take you back 50 years, you'll find a warmly welcoming restaurant. Excellent amuse-bouche, a Rossetti frittatina that takes you back to true goodness; a high-quality wine list, with a few overpriced Barbarescos, but the Ormeasco Braje di Lupi we tasted was truly satisfying. If you want to feel good, stop here.

08/05/2026: An interesting combination of two cuisines: Ligurian and Apulian! Quality in both cases, with excellent results in the traditional dishes of both regions. Friendliness and a friendly atmosphere are also found here. This place is a must-see in beautiful Airole.

25/04/2026: Very attentive service, and fresh, tasty food