I migliori ristoranti di cucina italiananella città Bordighera della Imperia

01/05/2026: A charming place with a fantastic welcome! Italian cuisine just as we've always dreamed of it! Home-style cooking with quality ingredients. Special mention for the lasagna (absolutely divine!), the homemade mozzarella, and the charcuterie. The tiramisu is exceptional, as is the lemon cake! A must-visit, and a huge thank you again to the owner and his wife for their hospitality.

26/04/2026: Everything was perfect: the welcome, the service, the atmosphere, and of course, the food. The dishes were delicious, prepared with top-quality ingredients, and the service was truly attentive from beginning to end. A big plus for the wines 🥰 The place is unique, warm, with an atmosphere where you immediately feel at ease. A wonderful discovery that I highly recommend.

24/04/2026: Arianna is fantastic at providing service. The food and welcome were excellent, I highly recommend it!

24/04/2026: The food was exceptional, the atmosphere was really great. And Arianna is the best waitress I've ever seen. A huge thank you to Arianna for her service, her good humor, and her excellent service. Thank you, Arianna.

30/03/2026: Absolutely fantastic food and staff. Risotto was to die for. Wine was amazing as well. We’ll be back!!!

11/03/2026: A wonderful discovery. The staff were very welcoming and pleasant, and each dish was explained with passion. The cuisine was fantastic, an explosion of flavors from the amuse-bouches through the main course and dessert, right down to the coffee and its accompaniments. Living in France, just an hour's drive away, I will return regularly just for your food.

14/05/2026: Aside from the food, which was truly excellent, the service was the worst I've ever experienced. A remarkable lack of patience and rudeness, both among the servers and with the customers. The atmosphere was extremely noisy. We left without ordering dessert (every man for himself) or leaving a tip.

07/05/2026: I was very pleasantly surprised by the quality of the food and the service! Finally, a great restaurant!!

18/04/2026: A fantastic place with beautiful fairy lights and cool music. The Aperol Spritz with all the little delicacies was amazing! Very friendly service. A must-visit when we're in Bordighera!

04/04/2026: Spritzes are empty and very expensive. I won't be returning.

27/04/2026: It was a truly pleasant surprise. A welcoming place with both indoor and outdoor dining options. The staff is friendly and helpful. We chose two different fish menus, and both were delicious. The quality/price ratio was good. The menu is truly varied, including many pizza options. In my opinion, it's worth a visit.

10/04/2026: Excellent pizza with over 400 different options to choose from. The fish dishes are well-prepared and, above all, plentiful.

03/06/2026: Always a sure thing. THE place to go to fully enjoy the local delicacies. A modern and well-kept restaurant, run by young people ready to amaze with dishes worthy of a star. From tradition to innovation, from flavor to the passion of the two young chefs, Oscar and Alberto, which is passed down from bite to bite. Every detail, besides being tasteful, is made with love... and I think that's the key difference that makes this place a place to be. Highly recommended... ⭐️

07/05/2026: A dinner unlike any other in a sophisticated and truly unique location! Innovative dishes with refined flavors, yet with a touch of tradition. Very knowledgeable staff, an unforgettable evening. Highly recommended!

06/06/2026: Don't go there with a child. We received a terrible welcome; we were given a table in the sun with a two-year-old, even though there were tables in the shade available. The waitresses clearly didn't want to serve us.

01/06/2026: In Bordighera Alta, where the setting itself invites you to slow down, La Gritta Bordigotta offers simple, measured seafood cuisine, without unnecessary complications. The menu isn't overwhelming: just a few dishes, well-focused. And for me, that's already a plus. I prefer a short, thoughtful menu to endless ones that often lose the cuisine's identity. I started with the raw fillet of the catch of the day: clean, fresh ingredients, showcased without overshadowing them. A seemingly simple dish, because when working with raw fish, the quality of the fish must speak for itself. And here it does. For my second course, I chose the mupa fillet, prepared with the same logic: linear cuisine, respect for the product, and clear flavors. There's no pursuit of special effect, but rather an attention to the ingredients that is visible and, above all, tasted in the quality of the dish. As a gourmet, I also treated myself to dessert: dark chocolate fondant with pistachio ice cream. A delicious, intense, yet balanced finish. A pleasant, yet not overpowering finish. For the pairing, I chose a Greco di Tufo DOCG – Cantine di Marzo dal 1647. A well-structured white wine from Campania, fresh and savory, with a pleasant mineral and citrus note. Cantine di Marzo recommends that this Greco be aged on its lees for at least seven months, which contributes to its complexity and body. With the raw fish and mupa, it proved to be a perfect pairing: upright enough to cleanse the palate, yet with enough substance to accompany the main course as well. Overall, a very pleasant experience: a few dishes, good ingredients, simple yet thoughtful cuisine. One of those tables where you don't feel like the fish is over-interpreted, but rather respected. And for me, when it comes to seafood, that's an important quality.

02/05/2026: My favorite place to eat in Bordighera! The atmosphere is very friendly and the food is excellent. During our three-day stay, we came back two evenings to enjoy their fabulous and very generous pesto pasta again!! The gentleman who runs the restaurant is very kind, patient, smiling, and warm; it was truly a pleasure, and we will be back! 🫶🏽

22/04/2026: The restaurant opens directly onto the street, which makes it a bit noisy at times. The atmosphere and decor are rather austere and not particularly welcoming. As for the food, the dishes are generally decent and the pizzas are good, though not exceptional. It's a simple and convenient place, more suited to a good restaurant for a quick bite than a warm and inviting spot for a special occasion. In short: adequate for a simple meal, but lacking any particular charm or culinary surprises.

02/05/2026: We received a very warm welcome on a terrace overlooking the sea and the old village of Bordighera. Excellent Italian cuisine with impeccable service. Good value for money. A must-try on your next trip.

29/04/2026: I recommend it for the location, the welcome, and the food. Everything was perfect!