I migliori ristoranti di cucina italiana in Imperia

29/03/2025: The pizza was delicious and very kind. I will definitely be back

24/02/2025: I trusted the comment and really satisfied with the food and the welcome and the price topppp

22/09/2024: phenomenal focaccia. focaccia di recco is great too (flatbread with stracchino cheese)

24/08/2024: Bakery but also cafeteria. Tables outside. Very good cappuccino.

10/04/2025: Very kind staff, very fast service (the pizza arrived after a few minutes) soft and delicious dough. We will definitely be back

10/04/2025: Perfect, nothing to say, it respects real Italian cuisine, see you soon 🙌🍕👌

07/04/2025: Fantastic discovery.... Service and location typical of the Ligurian hinterland... Very nice and kind owner! Really excellent food and all homemade to the max even the wine, bread and digestives

23/03/2025: The restaurant is large and characteristic, the food is very good, typical Ligurian cuisine, fixed menu which changes as they cook with seasonal and local products, friendly and helpful, I recommend booking (lunch only on Sundays)... we were very well recommended

06/04/2025: Ottima cena con amici in questo ristorante che ha recentemente cambiato gestione. Molto buone l' orata ripiena di carciofi, la tagliata di manzo e il coniglio alla ligure. Aggiunto ai contorni già compres,i 4 porzioni di verdure grigliate. Squisiti anche i dolci : panna cotta con frutti di bosco , tortino con cuore di cioccolato e il tiramisù, cucinati dallo chef. Vino Rose locale di qualità. Staff molto gentile che ci ha proposto una serie di digestivi offerti dalla casa. Discreto il rapporto qualità e prezzo

01/03/2025: Dommage que l’ancien propriétaire chef ait vendu. Le menu est plus banal comme on trouve partout . Le côté rustique et authentique a disparu portions réduites Mauvais accueil

14/03/2025: Very nice place, we tried the pinsa of the day with octopus and artichokes and a SPECTACULAR braised cheek attentive service provided by the owner, kind and discreet. Fair bill, we'll be back to try other dishes Well done

02/03/2025: Nice setting with great music. Very warm welcome. A beautiful menu, quality dishes. Beef cheek, a delight, tender and tasty. The quality, the price, the welcome and the atmosphere are there. I highly recommend 🥰

21/02/2025: Very good restaurant very good food

02/02/2025: Excellent food, fresh and well-processed products. Very fair quality/price ratio. Family environment. Friendly and professional owner.

30/03/2025: Absolutely amazing, completely authentic Italian pizza experience. Everything is done from scratch in the restaurant from making the dough to delivering amazing seasonal pizzas with a smile. It’s a very small place operated by three people so prepared to wait. it will be worth it. Absolutely top notch.

26/03/2025: A real trattoria like there are almost no more, home cooking not artificial. Very good farinata and choice of dishes that change often. Also suitable for vegetarians. Average prices

09/04/2025: Amazing steak, average (starter) calamari, wonderful cosy place.

07/04/2025: The general atmosphere is pleasant. A warm welcome without ostentation but prepare yourself to taste simple but delicious cuisine with excellent meats cooked over the coals! An explosion of flavors.

01/03/2025: Cibo buono ... Location gradevole... Personale disponibile... Rapporto qualità-prezzo accettabile... Primi piatti particolari, menù bambini arrivato subito ma un po' misero

14/02/2025: Serata da dimenticare giovedì 13 febbraio, insieme a sei colleghi (a lavoro per il festival). Menù invitante ma qualità scadente e soprattutto cucina mediocre. Accoglienza stile mensa, gentilezza da parte del personale assente. Abbiamo ordinato spaghetti alle vongole veraci (18 euro) e ai ricci di mare (20 euro). Voto tre ad entrambi. Le vongole non solo non erano veraci come da menù ma erano di microscopiche dimensioni, nell'altro piatto c'era solo un vago odore e sapore di ricci. Niente a che vedere come esempio, con i ricci mangiati in Sicilia a San Vito lo Capo o a Terni al Convivio. Al momento di pagare abbiamo fatto presente al proprietario le problematiche riscontrate, anziché scusarsi e dare spiegazioni egli si è rivolto a noi con arroganza e superbia. Lo stesso cuoco è intervenuto in soccorso sostenendo le sue ragioni, secondo lui, le vongole erano veraci. Il cliente fino a prova contraria avrebbe sempre ragione perché paga il conto. La cortesia e il bon ton non sono di questo luogo

13/04/2025: Nice place, wonderful view, kind and friendly staff and tasty dishes made with love. The butter and sage ravioli were sensational.

29/03/2025: We were lucky enough to eat at this lovely restaurant on the opening day of the season. We had a very good wine, first on the terrace overlooking the beautiful, medieval village. Afterwards we had delicious ravioli with ragout and tagliatella with artichoke and ham. The dessert chocolate cake with pear was very, very good. Very nice reception, very nice service. Thank you for the lovely evening.

06/04/2025: A meal like this that hasn't been made anywhere else, all delicious 😋 😋 😋 😋

10/03/2025: Excellent fish and trofie, as well as the Nutella tiramisu. Generous portions. Top quality/price ratio.

03/03/2025: the best tavern in the Sanremo area

24/02/2025: dining at the tavern in via Peri was a real pleasure, starting with the welcome and the excellent dishes served and very well cooked. Trofie with pesto and clams, buckwheat pasta with gorgo and sausage, fried calamari and prawns, Ligurian sea bream, and an exquisite "wrong" tiramisu with custard. While waiting, a small appetizer with borage and omelettes was offered persimmons in oil. Also an opportunity to visit the beautiful village of Poggio, with spectacular views of Sanremo.

05/01/2025: Il nostro primo pranzo a Sanremo è stato in questo piccolo forno, che propone deliziose focacce della tradizione ligure: che scegliate la classica genovese, o quella di Recco col formaggio, vi leccherete i baffi, ad un costo molto contenuto.

05/01/2025: Our first lunch in Sanremo was in this small bakery, which offers delicious traditional Ligurian focaccia: whether you choose the classic Genoese one, or the Recco one with cheese, you will be licking your chops, at a very low cost.

15/03/2025: Cena a base dì pesce, che pesce! Materie prime di alta qualità, piatti ben curati, buona presentazione e mobili quantità. L’orata farcita, con verdure ed olive, in crosta di pane, uno spettacolo. Una grande carta dei vini. Prezzi molto giusti

17/01/2025: Ristorante accogliente servizio gentile e cortese. Primi fantastici spaghetti alle vongole e ravioli di orata cucinati in maniera non banale. Anche i secondi sulla stessa linea fritto leggerissimo e non unto di calamari e verdure ed una zuppetta di pesce e per finire un fantastico tiramisù il tutto innaffiato da un ottimo bianco della casa